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Spicy Foods Part 2:
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If I cut an onion on a meat cutting board, do the onion and the knife I used to cut it have the same status as meat or do they remain pareve? š§ š„© š Watch as Rabbi Ell Gersten, recorder of OU psak and policy, explains the answer in the latest episode of our popular series: Kosher Kitchen Mishaps. #oukosher #koshercatering #koshercertified #jewisheducation #jewishfood #jewishlearning #jewishlearning #onions #redonions
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Torah
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