How To Kasher Stove Tops for Passover -Episode 9

now discuss caution of stove tops this is a a gas burner stove top they're of course electric burner stove tops and there are glass stove tops now with respect to the gas and the electric the burners are very simple to caution one merely needs to turn on all the burners and that will posture the burners themselves because there's enough heat which is generated that will cause the burners to to be cautious themselves this of course does not apply to the spaces between the surface itself because the surface will not have that intense heat so what one does typically is to cover it with aluminum foil between the burners and then one can use this for peso same is true for electric burners the burners themselves are turned on until they're glowing that cautions them and aluminum foil is applied to the areas between the burners so that they need not be cautious now glass stove tops are a little bit more difficult they they're very difficult to cash it because if one words are subjected to that intense heat it's likely to crack so instead what one does is one cleans them one leaves it idle for 24 hours before pesach and then when one puts pots down to cook on them instead of putting the pot directly on the burners what normally does one puts some kind of a disc or some kind of a barrier under the pot so that the pot doesn't come to direct contact with the surface of the glass now in addition with gas burners such as this and you need to capture not just the burners not just the surface but also the grates now there's a couple of methods used to crush your grates one can slip them into a self-cleaning oven and run a cycle it has enough temperature enough heat for a libra so that would caution the grades alternatively one can order grates from the manufacturer and and they can replace the these year-round grates with special pace upgrades