Food That Might Be Dangerous - Rabbi Yakov Zev Smith

1. The sources and severity of סכנה משום האסורים דברים 2. When do we apply מאיסורא סכנתא חמירא? 3. Eating fish with milk products (cream cheese & lox) 4. Eating challah baked in a fleishig oven with fish 5. Disposing or stepping on crumbs of challah 6. Eating olives or using olive oil 7. Eating sardines or salmon with the spine (דג של שדרו( 8. Using sauce that has fish flavor (worcestershire) with meat 9. Using fish gelatin with meat (or milk) products 10. Adding onion cut with fleishig knife to fish being cooked 11. Drinking from a cup or bottle that someone else drank from 12. The halachos for a ברכה של כוס 13. The dangers of גסה אכילה 14. Eating the end piece of challah or bread 6 Iyar 5781