Vegetable Medley Soup

[Music] come let's cook Hey look at home [Music] welcome to another episode of Hamish at home today I want to prepare for you a Deary vegetable soup without even using a knife what a great recipe watch how I start the first thing you want to do is get some butter I went out and I got these began frozen veggies I got the gun of frozen diced onions I don't even have to dice an onion I got yellow zucchini green zucchini I have carrots I have chopped broccoli okay so we're gonna make this broccoli spinach berry soup there are so many reasons why I like to use the begun products on my restaurant I'm making a soup now I'm saving so much time I use diced onions I use diced carrots I'm gonna use sliced zucchini this is all going in for my soup I'm using yellow zucchini I put in some butternut squash already it's a great product it's a quality product I would only use quality products in my restaurant and then another great part is the hodge Gotha it's the cautious of the begun broccoli and cauliflower is second to none so price doesn't always mean everything to me we can buy cheaper frozen broccoli somewhere else but I would only work with the begun frozen vegetables this is gonna be one grand-slam out of the park type of dish it's time to add my frozen diced onions now I'm gonna take some of the begun crushed garlic add a little bit of that so I'm preparing a spinach broccoli soup but I need a base for my soup I'm gonna add a little bit of celery frozen and sliced green zucchini yellow squash some butternut squash I don't know if you have a work with butternut squash but what enough squash is a pain in the whatever the peel and to dice up so if you can go out and get these frozen butternut squash it's a blessing some carrots and I have a little bit of chickpeas so we even have protein in the soup now I'm gonna add some chopped broccoli and beautiful frozen spinach so I want to get this nice and soft I'm gonna add some water and then like then yell run up says I'll do it and you'll see what happens starting to look really good I'm gonna add some salt and pepper right there in some water beautiful and then we'll bring that to a boil I'm gonna have this cook for a couple of minutes and in the meantime I'm gonna make Nicola so for those of you that don't know what knuckle up is I don't know how to say it in English but it's probably something the closest thing to no penis not really it's like very doughy and I'm gonna drop it into the soup a stop some type of an egg drop though we egg drop and then when you eat that with the soup it makes it very filling it was probably created by our Hungarian grandmothers that wanted to do a filling meal without spending a lot of money [Music] to get it to appear to my vegetable soup I'm gonna add a little bit of chopped basil then I'm gonna let this sit in the refrigerator for around 20 minutes I'm gonna go ahead and blend my vegetable soup and then I'll bring it back to a boil on create my Nakamura so it's time to blend my soup my vegetables are all soft already beautiful looking gorgeous so my soup once I blend that it is coming back to a boil and now it's time to throw him some knuckles so my mother which is supporting me while I'm doing this shoot Google what knuckle occurs in English and they call it Hungarian Wow what is it called again Hungarian Hungarian dumplings mother says Hungarian dumplings so we take a spoon we dipped it into water get a little bit of the mix right into the soup while it's boiling what a beautiful soup look how gorgeous delicious vegetables you can almost even call it healthy if the butter doesn't bother you look at that look how creamy that is get some naka look right in there you know when I was making the soup I didn't know why am i preparing a green soup so there's a few reasons why I prepared a green soup one reason is because the color of snaps is green that's a good reason right second reason is the shekels third reason for sure who is a Deary soup shavoo is flowers greenery what better dish can you serve than something like this it's not done we have this delicious long stem broccoli that I covered in a Parmesan cheese what a delicious filling soup / meal vegetables chickpeas for protein gorgeous broccoli a little bit of cheese how can you go wrong Wow I love spinach in the broccoli mix feel the spinach in there it's got a little bit of a knuckle Oh really really a one you know up pat myself on the back for this one this is something you don't want to miss what a delicious dish what are the wishes of this there's nothing more than I can say then hi I'm Ana Brava I have a young TIFF thank you very much for watching and until next episodes have a wonderful summer behind and for the number one question that everybody always asks me whose kitchen is this in guess what check out this guy a Roselli kitchen the lens with all your questions [Music] you