The Best Heimish Cholent & Kishka

welcome to hi Michele ohm here we are at home preparing what we open look of the table is called of course don't come let's cook hamish at home [Music] I'll prepare the way I appear in my restaurant so we'll definitely start with a little bit of Jamaat's schmaltz is rendered chicken fat okay so my schmaltz is ready let's go in with the onions after that and take my garlic chop it up a little bit I'll keep my flame high until everything gets nice and brown in with the garlic next I like to get a nice little color on my potatoes now the way I'm preparing my Trump does the way I like to prepare to saute everything nicely in the pot get it ready and then transfer it into the crock pot and let it sit there the whole shop the way I'm preparing this now is how I prepare it and snaps and I think this is a great way to do it but you don't have to follow the exact technique you can make this entire recipe straight in the crock pot you can make it straight in a pot and then leave it on the black you can put the pot in the oven if you have a pot for that you don't have to brown it in the pot and then try and throw it into a crack pipe this is just the way how I make it and it works well if you take all the ingredients throw it in a crackpot it'll work just as fine I don't make sure aren't at home I cook travels every single weekend for those that follow me on Instagram will always see me do my likova Chavez kodesh series on stories you see I cook for Chavez every week but you probably never saw me make sure I don't make Charlton home I have a son that's a very picky eater and all he likes is his mother strong I don't mess with that I'm gonna go in with my potatoes then the most important part of the chunk what meat you put in like my grandmother always used to say listen I like that I'm Neman Aros you'll put in good meat he'll take her a great chomp so I went ahead and I got some beautiful flanken at a marrow bone you'll get some beautiful modock I'm gonna let this get a nice color so now I'm gonna go ahead and put my spices in salt and a little bit of cumin just a little kick that a little interesting little different kick in paprika black pepper and garlic powder not too much you have great flavor in the schmutz I do put in a little bit of brown sugar to balance things out and we make a homemade barbecue sauce in the restaurant so things are really happening in my pop there's so much flavor going on over here so I'm gonna go ahead I'm gonna add my barley I'm gonna add my chrome beans and chicken stock I also add a little bit of water so I put Inchon beans that were soaked overnight I put in barley that was boiled before it was cooked I know exactly how much water I have to put into my child sometimes you know how much how much liquid do I have to put into my job as you can see right now starting to boil won't lick what I have in here it's just enough to keep me in my crock-pot overnight under low setting and when I wake up Travis morning that's smell I'm hiring you go to the crapper you give it a shake you know what I'm talking about that's what I do I'm sure a lot of other people do it once I start boiling I transfer it right up to the crock-pot covering it I leave it on low setting see you manana come home from shul and I'm already good yeah some liver crackers some Kehoe and then you sit down mmm before that I have some kiss cooking you guys homemade homemade tishka is something that completes the entire dish I thought it was so important to include a homemade Kiska recipe together with the trunk recipe to bring together the entire Truong dish tishka is like a cherry on the top everybody loves a good fish control first thing let's try to get rid of some old bread we never throw out bread here is some old cholera that I soaked in water in next [Music] just so I can embarrass my kids I have a special yarmulke for the kitchen so my kids got embarrassed of their father next time somebody sees their father this video I'll be embarrassed to their father now let's go ahead and mix nice little doughy startled kishka I have two pieces of parchment paper I'm gonna make two rolls out of this I'm gonna split this in half I personally would put in two I never know if I bring home some guests from shul or somebody just shows up at the door I always like to have extra food you can only put in one if you want put the other one in the freezer let's go kishkes gonna first this is where things get messy let's lie some kishka and let's get going [Music] if you want a model mind I got that right there too let's get a nice piece of kishka well I got a thesis I always have a problem with eating chomp is the eat wrong with a spoon hood they eat it with a fork I could never figure it out I'm gonna stay like this mmm my mother always said never talk with the full mouth give me a second see you later mmm Wow I never tasted Truong with the gospel you know I continued mmm it's a cold beer hi and of course don't forget the same a cup of Chiapas code this when you prepare this and your child will be even better [Music]