Sticky Glazed Kosher Corned Beef

[Music] my name is Jessi we today I want to make a corn beef which is so simple to make like a sticky corn beef just like take the corn beef and make it yummy the first thing is let me show you how to cook a corn beef you do nothing but boil up water once your water is boiling you take your pickled piece of meat now this is actually a piece of decle a pickled piece of Deco you can use a pickled corn beef you can do this recipe with any pick piece of meat you like nice piece right into the water this is around 2 and 1/2 lb I'm going to want to cook this for around 2 to 2 and 1/2 hours shut the fire put it in the fridge till tomorrow beautiful delicious in the meantime I'll start preparing a nice and sticky sauce that I'm going to put on top of the corn beef and then put it back in the oven get nice little crisp on top and that's how I'm going to serve it so preheat my pot little bit of olive oil take some scallion give it a nice rough chop that goes right into your olive oil one jalapeno now you don't have to put a ho you can put just a half you can put just a few slices depends really how spicy you like your food let's ré that for just a few minutes there we go now I'm going to go in with some tuscanini apricot jam hold on a second I want to hear that noise that clock one second one love that noise here we go the blue bottle everybody knows the blue bottle the banura I'm going to put in one cup so I did one alapo a couple of scallions one and A2 half of those jars of the tuscanini aprika jam and here we go with one cup of the famous Barta bka in the garbage olive oil over here I'm just going to give a quick clean up I'll be right back I can shut this already this Mish looks good so corn beef let's see if you can see in the camera you see the lines going this way you don't want to cut it this way you want to cut Against the Grain this way so let's go now depends how bright you want to be like how generous how fat are you going to slice this are you going to slice this really thin or are you going to slice this really thick look how gorgeous that is ain't this gorgeous ain't this gorgeous and delicious take all this right in here now is when you take your apricot jam wine scallion malapo sauce and you go right on top entire thing you take this you put this in the oven on 350 for around half hour 45 minutes let me show you what happens once I put this in the oven I'm going to take it out show you a exactly what this is going to look like look what I got for you a nice sticky afca Jam pickled corn beef never ever serve a dish like this never without a glass of Baron nerd's eye get that straight guys before we start okay let's dig in quickly nice nice I need a I need a spoon anybody want to give me a spoon cuz I want a little sauce on the top thank you wow this is so good Spicy Sweet wow perfect dish to serve on a special occasion Friday night think actually that sauce goes well with like added to the growth loction definitely worth a barabus episode until next time my name is yasi we stay tuned because I have another episode coming right after this Choppers wo yay we did it we did it woohoo woo [Music]