Short Rib Gnocchi Dish (Homemade Comfort Food)

i made this beautiful dish you probably all know or if you don't know i can tell you because i'm in the restaurant business the number one dish as an appetizer in any kosher restaurant these days is gnocchi short ripped milky lamb gnocchi everybody loves this whole nokia dish you know what i love it too delicious it tastes so good see that it's yum soft full of flavor like tons of flavor a little flies wow this is really good you can serve a gourmet nookie dish for your shoppers or your meal let me show you how to prepare this like that in a snap get it and a snap [Music] sorry [Music] okay so that delicious snooky dish i just showed you let me show you how to prepare it easy smeasy one two three you go out you buy these ready packaged no keys let me preheat my oil a little olive oil you're gonna dice your onion you're gonna prepare your milky this i'll use this in a minute let's repeat that right there now remember you're preparing this this is going to be restaurant style stuff this is the real deal so save it to like a special occasion when you have guests on the shabbos or yant of meal and it's so easy to prepare in with the onions let's get that a little sauteed you don't have to brown it just a little translucent get a little color on it and get a little garlic just a little trick if you want to chop garlic and you don't want it to go all over the place a little olive oil so my onions are almost ready it's been a couple of minutes i'm going to add my garlic all right here i have some chick meat i want to get a little color on it it's a nice beautiful piece of cheek meat if you can't find cheek meat you can use short ribs you can use so many different things if this is going to cook for a long time fat side down get a nice little color i'm going to add a bone later and here comes the fun part the easy part boom one two my spices i have some pepper i got salt a little smoked paprika a little sugar some chicken stock squeeze of tomato paste not too much just a squeeze i would guess maybe like a tablespoon and the secret ingredient of course some herzog a little white wine oh you saw how easy that was i'm gonna let this cook for around six hours i'm gonna add one bone cover it low flame and a six hours on a very low flame you can do it overnight in the oven at around 250 275 you'll have a delicious yummy restaurant style short rib gnocchi dish let me show you how i really made that milky dish let me clean up crockpot here we go i put everything in last night whatever i just did here i didn't brown it i didn't know anything i diced my onions i diced my garlic i put in my chicken stock my tomato paste my wine my meat my bone boom this is what i'm talking about you got the meat let's get some noki in there wow all right you can serve this on a friday night on a junta night or if you want to prepare it at night on an air viative or an air of shambles and serve it by day it'll probably be even better this beautiful delicious restaurant style short rib gnocchi beef cheek gnocchi whatever you want to call it and this is going to be one of those recipes that you're going to go to again and again and again and again until next time see you later [Music] foreign