Orange Citrus Salmon

come let's cook hamish at home [Music] welcome back to another episode of Hamish Rome today I'm gonna prepare for you Pesach the way I had painted on my house in orange citrus salmon hi stuck when I grew up in my house we didn't mesh we did everything natural we bought oil we bought wine you bought grape juice everything else was all natural fruits vegetables even nuts we cracked our own armors we cracked our own hazelnuts everything we did ourselves I'm sorry my mother won't potato starch oh so he had cake and was made out of potato starch but otherwise we bought nothing so this recipe that I want to do for you and the way I still make pizza in my house my parents still make pizza simple plain real ingredients and that's how we do it and we figure out creative ways how to make interesting foods let's get started let's get a nice medium to high flame a little bit of olive oil shallots so the most important part of this dish is the sauce I think it's a little vodka but you could prepare this in advance let me show you what to do this is gonna take around thirty five minutes to make the sauce we want to peel this all right don't be scared if you feel a little bit too much you can always use that a little later I'll show you power it's like a minute later I'm gonna add some semi dry wine and some vermouth which is thanks for cooking I wonder would use the stand if you have to make some room on your cutting board go right ahead squeeze it right in there and then you can throw it out make sure you have a sharp knife don't cut your fingers and make sure you catch all your drippings I got the whole thing now if you have some gloves you put them on if you don't work a lot with gloves promise I wash my hands before firms don't worry if something falls in we're gonna blend this anyway [Music] the reason I'm taking all the segments out is I don't want any of the bitterness from the fruit I'm gonna set that aside I'm also gonna add some wine some lemon sugar salt and pepper is that what does it come with the masa around 20 minutes 25 minutes we'll finish this the sauce I made is reduced by half here is my orange my water our grapefruit right in to my sauce I want to leave it in here for another 10 minutes then I'm gonna blend it so this is probably gonna make a mess I'm gonna go if you eat spinach on Pesach take the spinach put it all over the place let's get the salmon right on top for now I'm going to put my salmon right here for a few reasons first of all I want to block the schmutz that I made with the sauce second because I want to get I'm gonna dice up some scallions I know my family you like things spicy I'm gonna put a few slices of jalapeno peppers on top when you do this you can sing in any mu a new space a food after all or you can start thinking are you gonna get tough to come in for your kids or not I want to get some of this sauce all over the place I'm gonna start in the center I'm gonna add my scallions on top you slices peppers family-style you gonna bring this out of the table it's kind of my shot this that's my salmon 20 minutes in the oven on 400 around 2 minutes on royal my kids always make fun too I was 18 around its a 5 minute I'm royal get that little beautiful crisp I'm excited I wanted to get that spinach going there's a perfect perfect pie so I'll take the salmon Wow Oh a spear salmon with a nice chilled white wine let Chardonnay always do good for you whether it's with salmon or not and until next time and for the number one question that everybody always asks me whose kitchen is this in guess what check out this guy a Roselli kitchen I'll answer all your questions [Music]