Kotchonya (Heimish Shabbos Fish)

foreign [Music] is [Music] hello my name is yasi weiss today i want to show you how i prepare shabbos in my house every single week the fish i like to eat i like good old-fashioned fish with clutch on you having a clutch on you you know what i'm talking about kachonya yeah freunds makes this delicious touch on your powder so we don't have to use skin anymore to make that whole culture in your thing it's the easiest thing to do i always order my fish from freunds i like fresh fish if you live in lakewood they deliver every single day in lakewood if you live in brooklyn you know floyd's you pick up the phone you make a phone call before you hang up they deliver already let me show how i prepare my fish seven cups of water it's right in here i bring it to a boil i have my gefilte fish over here one onion i got some garlic in a bag let that start boiling because my filter fish now there's a few different types of rolls you can filter fish you can buy i like the small one i don't like to buy a big roll then i have i always have leftovers this is a mini roll like a filter fish it's not at full size that goes in there now here comes the fun part salt i like white pepper i like my fish when it's nice and clean no black pepper no paprika i don't like it very colorful the best part of it all mucho a lot of sugar my water's coming to a boil i put the gefilte fish and the onion in it cooled off the water a little bit it takes a few more minutes let's bring it up to a boil here comes the little magic the secret the koch on your powder the gel powder put a little bit of this in once it starts boiling here goes my carrot i cover my pot now now let this boil on a medium flame for around 30 minutes after 30 minutes i'm going to put in my white fish because i have white fish here i have salmon i do everything in the same pot your filter fish has to cook for around an hour the whitefish has to cook for around 35 minutes the salmon has to cook for around 12 minutes so if you start off with you can filter a half an hour later you'll put in your white 10 minutes later you put in your salmon you make it all in the same pot you only have to clean a pot once that's the whole trick my wife taught me that a bunch of times try to make as little as a mess as possible you can make it all in one pot why make six different pots right so let's see what happens and i'll be back it's 30 minutes later i want to put in my white fish so there's two ways how to do this when you open the pot you can do this okay all you can do let's see what she does go like this okay good there we go here's my white fish keep the good white fishes of course make sure it's nice and clean and doesn't even smell like fish how crazy is that beautiful fresh one i like the tail you know why because when i grew up my mother was very scared that i'm gonna eat the bones of the fish or she used to make me the tail all the time i'm 42 years old i still eat the tail i'm still a kid somebody's kid i'm gonna let this cook for another 15-20 minutes after that i'm going to put in my salmon which is right here i'll be done 15 minutes later i'll see you soon and let my white fish cook and now i'm going to add my salmon this way we'll have everything perfectly cooked and a delicious clutch on your fish let's continue i'm going to take my onions and the garlic out i got all the flavor out of that already i don't need that in my fish i need space for my salmon anyway i'm going to take my carrot out i don't need it so soft it's nicely boiled boom i'm gonna put that aside right over here here we got my gefilte my white fish here comes my salmon beautifully packed look how beautiful this is and we go with the salmon careful don't hurt yourself very important that's it i'm done i put my koch onion powder my gel powder i have salt pepper sugar it's sweet some acai i got my whites which i got my get filter fish i got my salmon i need 12 to 15 minutes on this these slices are nice high slices i'll probably wait around 13 minutes i just have to transfer afterwards and we have a delicious beautiful hi misha shoppers like a fish [Music] it's the next day magical television so once my fish finished cooking i uh let it cool down put on a pair of gloves put it in here nicely put the sauce in here you wake up the next morning we got clutch on you look at that beauty all right fish beautiful when you serve your fish it's not gonna fall apart listen this is the way i grew up i'm gonna move a little bit fish i'm not gonna ruin the salmon now i'm gonna take a little piece of filter take a small piece i'm on a diet you know what i'm saying of course a little crime even though i once heard from uh from he says i love it now if you want to be creative with the kachina sauce you can put this into little flowers if you want molds and when you set your table for shabbos and you want to flip the mold over and you have like a little flower you can serve your fish that way you can do that too you can do so many different things we all know what we do right after we eat fish is a little bit of wine of course a little bit of white wine you don't have to buy some fancy wine or who knows what you don't have to show off to anybody you're home alone buy a regular bottle of brown horse and wine 7.99 see you guys next time [Music] foreign you