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Israeli-Style Schnitzel Fingers

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Yussi Weisz avatar
Yussi Weisz

Transcript

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foreign [Music] welcome back to another episode of Oracle 7 Travis let's make some chicken collets I like to buy the family pack This Is How They come so we're going to cut this up and I'll show you how I prepare these strips first things first you're going to cut it in half and then you want to take this off then you have like the chicken finger over here which every cutlet has is like a little chicken finger so that's one let's clean the other one now you can bang this out or you can just go straight this way okay so this is how it's all prepared over here so we have a bunch of steps here follow along I'll show you how to do this it's not that hard you have to figure this all out once you figure it out it'll go really quickly first things first start heating up your oil you want your oil to be nice and hot by the time it's ready to fry next comes another pair of gloves yeah you're gonna need a couple pairs for this one let's start whisking up some eggs so I have a couple of eggs prepared over here okay that's good so we have flour we have sesame seeds we have a little zatar I got salt and pepper I got garlic powder three different types of crumbs and then I have one carrot one carrot why maybe because or if you put that into the oil it's gonna help you oil my birth so what I'm gonna do next is drench my chicken in flour here we go [Music] so I got a nice little dredge over here so you want two bowls and one bowl I'm gonna put my eggs in and the other Bowl I'm gonna put my crumbs in now I'm gonna do around equal parts of all my crumbs this is the cornflake crumbs I like the original I don't like the flavored ones I like to put my own flavor [Music] this one is the Geffen panko crumbs panko's a little bigger might give you a nice little crunch and the breadcrumbs once again I got the original I don't like the flavored ones I like my own spices [Music] and then goes my spices so salt and pepper is a must you're gonna need a nice amount of salt here's my garlic powder I like to put in some zatar oh this is getting hot I'm not ready yet it's going to give it a nice little Israeli touch and sesame seeds and I'm going to put a lot of sesame seeds give it a nice mix I'm gonna add my chicken to the eggs I don't know if I have room for all of it so I'm just going to move this to the side so I'm gonna finish doing this later get it all drenched in the eggs love that my grandmother used to say kiran.flash ever get soy gonna flush eat anti-flash today's day is called schnitzel one hand clean no eggs on this end this game gets eggy this ends only for crumbs once you start using this hand with the eggs it'll get all clumped clumsy and one piece at a time cover it with the crumbs give it a nice little bang down with your hands this way it'll flatten out a little bit [Music] here we go everything breaded beautiful let's see what happens Beauty that's what I want to hear [Music] it's around three minutes later four minutes later look that's when you want to flip it [Music] I'm getting hungry already these are almost done when you see somebody touching it before it's all done like before they're already gone wait this looks perfect look at this Beauty so it looks like these got ready before these so we're gonna start so this is one of the things I do Friday at home on a weekly basis not only my kids that I have to prepare for it's for the Neighbors as well [Music] okay gorgeous get that little Sizzle right there that's what I'm talking about boom ready chicken nuggets chicken fingers little fingers schnitzel ah whatever you want to call it we're all ready Friday afternoon you prepare this for Shabbos I'm not sure how much will be left over for Shabbos but one thing is for sure when your kids come home from school and this is prepared like this there's one thing they're going to say don't be so happy let me taste let me see how it is should I take one of the hot ones I'm gonna take one from oh that's hot it's cut in okay so chicken nuggets is really best with a nice good sauce this is the snap sauce Whoever has been to my restaurant before knows snap sauce is especially with fried chicken love the crunch I think this is a winner [Music] [Applause] hi [Music] foreign