Flanken Gala (Ptcha) Recipe

hello my name is jesse weiss today i want to prepare for you something that not too many people on youtube ever prepared it's not very appetizing it's not so much fun but it's delicious if you like it you love it if you don't like it first thing you put on gloves i'm not sure exactly how many bones are going to fit into this pot right now that's one go to your local butcher just asking for some knee bones that's two this is three you can put them in frozen that's four okay so this is six basically around six bones just about to the top i'm gonna add a little flanking to this you can add lamb to this if you wanna have a little bit of lamb flavor in your gala you wanna add a little bit of salt i'm gonna add my garlic and a cloth and my onion i'm gonna let this cook overnight so tomorrow when this is all done i'm just schlep it out and it's done you want to add water you want your water just about till the top you cover it it doesn't have to be covered fully you want to have it on a low flame and that's all you have to do right here after that is when you have to make the whole mess and the whole packa and i'll show you in a minute exactly how to do that [Music] [Applause] [Music] shabbos we prepared the gala we let it cook all night and we are going to have fun i'm going to try to strain all this stuff and take a little bit out now i'm going to start straining i want the liquid and i want all the meat and the that comes off the bone just so you know gala is not fat the fat's gonna be on the top i'm gonna take it off once it's done oops i made a mess so all i'm gonna try to do i'm gonna get the bones into the garbage whatever i can save off the bones that i can chop up and i can put it into the gala [Music] makaya okay here we go all this stuff i'm gonna put on the cutting board let me move the butt right [Music] i should here you what's going on all these bones ganging around the garbage size oh it's hot [Music] yes it's a mess that's why i'm making a recipe a very large recipe so you can put away you can probably make around 15 containers out of this recipe you don't want to do this every single week it freezes very well all you have to do is melt it down [Music] some of us would call that liquid gold if you want to make a beautiful delicious broth you can do that too and we make a ramen ball in the restaurant and snaps the way we make the ramen fobo we make it with broth from knee bones it's very hot very very hard got to be very careful [Music] a little bit of fat is good everything is going to come off very easily once you cook it overnight just you don't want any bones in your gallon first thing is go for the gloves and second thing is listen i don't like gala so on the next step if anybody wants to know why the cdc says you still need masks that's why let's start chopping up your meat or whatever that is the you're gonna top it up nicely and then you're gonna put it right back into your broth okay the joke is over i can take it off already it's a stinger fair look hold on [Music] all right this goes right back in here all i want to do is bring this back to a boil i'm going to add some fresh garlic put on fresh gloves we have some fresh garlic right here and we're going to chop this up i like to add a little bit of olive oil so my garlic doesn't fly all over the place if you try to wake up your kids in the morning and they don't want to wake up a lot of garlic and you put the garlic in at the end that's going to give your color a nice garlicky taste after that i'm just gonna add my spices i put salt already before i put that last night black pepper a little cayenne not too much a little smoked paprika boom all we're gonna do is bring this to a little boil the minute it starts boiling i shut the fire and you can put it into any mold you like i actually once went to a simcoe however they made the gala they made it in a huge pot they flipped it over and they had like a carving board of gala you can do that too you can do whatever you like so once that comes to a boil i'm done you pack it away honestly some people call this gala some people call this galareta some people call it picha it has a million different names i don't know if you came from russia from poland from this from here i have one uncle i'm sure you heard about him uncle rufu and everybody knows uncle ruben right okay it eats gala for is i'm going to call him now he doesn't know i'm calling him [Music] how are you okay talk to me i'm in the middle of doing a shoot now for kosher.com okay and i'm making gala i just don't know the real name i'm in the middle of videoing now and i don't know what to call it do i call it gala gala it's it's called and people in lithuania people from russia would call it alec lying and while you don't know something some people are crazy about it some people won't go near it as a matter of fact i have a friend who says he's not going to touch anything that's still moving i can use that on set you're saying exactly okay excellent uncle reuben i love you all right goodbye oh my thank you uncle ruben says galada is the original name and it was shortened tagalog anyway i have to taste it even though i don't eat this stuff let me make sure it has enough salt and pepper and almonds [Music] definitely has enough salt it has pepper and as garlic it's done took my gal out put it away nicely you can put it away in so many different types of containers look what i did this is the next morning look what it looks like beautiful always try to take it out like an hour before you serve it you don't want it to be too hard you want to be a little bit soft you can put it in little shot glasses hi no you can do whatever you want you can flip this over you can there's so many things you can do with gala but there is a little fat on the top so what i'm going to do is i'm going to you see that i'm going to scrape the fat off you don't want any fat so after all however gal is not so scary it's not so bad especially if you have a mask where you drop off the stuff no for real it's not just and you make a big batch and you have it for a bunch of weeks and you know what you'll be that bala booster wife that hey i made gala for my husband and then he's going to make a kiddish and he's going to show off to his friends and hey you made y'all see why says gala it's giving it all right let me show you what happens after this so here we are we took something that wasn't very appetizing to prepare and we made it look good look at this this is perfect this is what you want to see when you make gala that was labor dick you know what i'm saying it has to shake a little bit [Music] we got to taste this now [Music] ma i don't eat gallows so my mother does only lately i didn't eat when i was younger well i'm going to make at the time while you eat gala i want you to taste it i want you to tell me the honest truth what do you think it tastes like the honest truth man tell me delicious no for real want a cracker you know what i like about it it's not fattening anybody in the diet that it says keto diet fantastic garlic just right you think it needs more salt no perfect you put a lamb in this one i put salt and it's delicious delicious a little flanking for the meat gobey gourmet easter european gourmet beautiful cabernet my mother says gourmet it's gourmet nobody has a more gourmet chef than my mother that's right that's for real she taught me all the tricks she taught me how to cook she told me what good food means so until next time enjoy [Applause] [Music] until next time adios amigos [Music] now how do i flip this back no i need a spatula it's too late i messed it up hello this is what happens when you're not prepared foreign