Chuck Eye Roast

Hey there, I'm Yasu Rice and welcome to my home where the hustle and bustle of shopping, cooking, and cleaning all week is our way of preparing the cover chabases. So when that special moment arrives, we sit back, take a deep breath, and say out loud, ahm says shabas. Everybody, here we are. Season four and we have a special guest. Thank you. Thank you. You guys already know who I am. I know. It's fun. My son Ley. He's the rockstar. Everybody knows him. He was in the Circle Magazine and he was talking about He's a real chef. He's the real deal. So, we're going to prepare for py a nice roast. This is going to be your go-to roast for pisuk. Simple and easy. Uh-oh. They have a problem. You have to use oil for this a little bit. But you can use canola oil for py. Okay. Make believe it's sunflower. Not sunflower. What do you use for piso? What kind of oil? Cotton seed oil. Cotton seed oil. All right. It's supposed to be cotton seed oil. It says that you could just go like this. Yeah. Use some oil. Get your pot nice and hot. Maybe I have a job for you in a minute. Yeah. You're going to have to go salt and pepper. It's a huge hard job. Huge job. I'll try not to fly. Let's figure it first try. It's going to take a second. It's fine. You can sing still. [Music] I don't remember the high [Music] part. Oh, okay. My voice would have cracked then probably. Ouch. That was hot. Beautiful. Lady and thank please. Thank you. You're such a big helper. Put it in the sink. Nice and easy. Don't worry. You didn't crack last time you did. Going to add my garlic. Lady now. Salt. Remember salt. Now you got to do salt and pepper. Mine's hard. Chad, go ahead. Salt and pepper. I got some. Oh boy. Very good. Yeah. Yeah. Yeah. It's crazy hard. I really have to turn this around. This is about 5 weeks. I even know you didn't have something to mix. So professional. Culinary school taught me how to do salt and pepper, you [Music] know. Season four. We're going to focus on simple recipes. It's going to be easy. We're almost done. Chicky, give me a second. I like to use a chuck eye roast when I make rans. It slices nice and very, very tasty and flavorful. If you don't miss, you want to dice up a tomato and throw it in. If you do miss, you can use the crushed red tomatoes from Toscanini. A sandwich. There you go. I'm going to put in a half a [Music] bottle. Nice. Von Herzog. Probably more than a half a bottle. Put it back. Put it back right over there. That's it. I'm going to give it a little nick over here. What I'm going to do now is put this in the oven on 256 hours. Ley, you have dropped to you. Oh, your job is to open the oven, correct? Culinary school. Okay, Ley, do it again. All right. Well, that that's going to be in the oven for the next 6 hours. Um, I prepared one last night. This is going to cook low and slow. I take the hand immersion blender. I the So, this morning I took the hand immersion blender. I ju it I hand blended it. So, you'll see the sauce when it's nicely blended. My roast is cold. Otherwise, I can't slice it. So, I had to put the roast in the fridge this morning. And now, we took it out so I can slice it in front of you. We can taste it. And Ley's going to go young. Okay. Excellent. Okay. Let's clean up. Um, action. Selfie. Ah, mid. M. What am I supposed to do? Here's my roast. Chilled [Music] overnight. Chilled. Like just Yeah, it's a chill. Chill. Chill. No. We're chill. Today's bookill. We got chill. Chill. Got a fats, you know. Who made up the word fats? Like most word fots. Just stay chill. It's not a signature word. I know it's not. Let's get the net off. Okay. Maybe you're ready. Oh yeah. Let's do this. Slice this nicely. Look how beautiful this slice. [Music] I'm excited about this. I have this yummy gravy over here. Yum. I want to do a little shmear of this with this new Tuscanini tomato jam. Tasted it. It was really, really good with the jam. You like tomato jam? What are you going to make? Like not a huge fan tomato jam, but this one was really, really good. How do you know what tomato jam tastes like? I know. Not supposed to say that. And this is the way you want to pack it away because then you can serve it and it can stay in the oven for a long time. So make believe this is in a 9 by13 pan. This will give it a nice little smoky yummy delicious flavor. And this is how you want to pack it away. Kafa Levy. Yeah. You ready for the fo meat? I love it. Here goes the gravy. Now you can serve this a few different ways. You can put this away in the 9 by13 pan and gravy. I like to do it this way. Bring out a little of a small little crea and just go. Oh my god. Smells so good. Maybe you want to fix. Yeah, I'll cut myself. You cut yourself. That's for sure. I won't cut myself. I don't want a whole another episode like happened by you over there. I don't know if you guys remember. But all right, let's go even room temperature. There you go. It's good. M. Not only that, maybe have special time with you. Yes, I can have grape juice on Shabas. Yes. Not on Shabas. Don't drink too much cuz we need some for Abdullah. Don't drink up the grape juice. We need it for Abdullah. Yes. I want tami. I want tami. Don't get your shirt dirty. Careful. Don't turn the cup over. Cause it up. I'll do it quick before. Oh, this looks good. The easiest roast. It was actually really good. I got stuff a couple of onions, put in tomato, salt, pepper, some wine. It was it chill. Yum. Until next episode, this is Ley Weiss. I'm Ley Weiss. I'm his father. have to do for that for watching. I'm doing you shout out to my parents and my sister for making this episode happen. Oh yeah. And I was tell those players like you shout out to my mom and dad. Thank you for making this happen. You know what they got? Get those baseball players. Yeah. Yeah. Yeah. Yeah. I'm the same celeb as them. So fine. Looking forward to serve you my new restaurant in Lakewood. Raabas. [Music]