Bobby Weisz's Yom Tov Salmon

[Music] thank you hashems Shabbos [Music] welcome back to another episode of barnacles Travis Travis right here on kosher.com my name is yasu Weiss thank you so much for coming and watching my show today I'll prepare one of my favorite dishes from childhood when I grew up this is what Bobby wise made for yontef delicious yummy salmon we served it warm in the sukkah it was just so so good here we go I'm gonna start with some tuscanini olive oil a couple tablespoons of olive oil let that heat up a little bit so my oil is nice and hot how do we know watch this nope that didn't work I see that little Sizzle already I love that sound look at that leak right here I have a beautiful salmon I like to buy the sushi great salmon it's a nice and fatty salmon it's nice big slices it's balaba fish I'm gonna add some garlic celery sun-dried tomatoes hold on a second I like I'd love to hear that click one second that's um [Music] a little bit of that oil nice Chili Peppers I'm gonna add a little bit of this oil as well I'm gonna add my mushrooms tomatoes and of course a little tomato paste I love these tubes you just give a collection and you can put it away nicely we don't have to open an entire cane maybe a cabbage or maybe two a little salt and pepper foreign now I'm going to add my squash here comes the fun part right there's always a fun part let me just put on some gloves so now I'm going to add my fish I have six nice beautiful slices I cut them all in half it'll be a lot easier later to take it out of the pot right in there now when you do this at home you don't have to prepare like this with lettuce this is just for the camera all right fresh thyme right into your bag I love that smell of the fresh herb right in there now for the surprise I called my mother before I did this and I asked her what's your secret anyway she tells me what she's doing blah blah blah blah blah I don't know there's no secrets fine I said Matt just just tell me what you put in right she tells you and then also she goes oh yeah you also have to put in some Asti look what I got now honestly I was thinking to myself why in the world would my mother put in Asti into her fish tell you why in a second I figured it out she doesn't know but I know yeah I have to pop this who's ready for him all right I'm in my mother's kitchen now she's not home ma if you see something up there whoa [Applause] [Laughter] so if you want to know why my mother used to ask Steve I bet you my father wants open this up for whatever reason once you open a champagne you can't put it back in it was in the fridge you had to use it up I'm trying to use it up [Music] let's go with somebody beautiful what was that like a cup not a Bissell all right once it starts boiling 15 minutes that's it you'll have the best yummy delicious Bobby Weiser salmon I'm excited 15 minutes later this house smells so good let's see what's going on [Applause] I want to taste this over here not only do I want to taste it I want to have a full portion I'm just going to squeeze on a little bit of lemon fish and lemon just go together I'm going to garnish it with a little fresh parsley look how beautiful that looks I'm so excited this is Bobby weis's salmon who remembers Bobby wise the cockroach cake video the famous Bobby Weiss from the cooker steak video oh look how beautiful that's where we make that's what I'm talking about look how beautiful that is I'm gonna get a little vegetables on there in my house when I grew up we would call this shmatus everybody wanted a little bit of the schmothers from the salmon Bobby Weiss you're a superstar huh I'm gonna celebrate everybody congratulate yourself you made this yummy fish pop a bottle of champagne hey [Music] foreign [Music] stay tuned we got another one coming on kosher.com