Yossi’s Steak Episode 3 The Art of KUGEL with Dudi Simone

Welcome to short to the pointy celebrity. Anyway, so Dudy Simon is the chef, the executive chef. The executive chef in Lake would buy the locations. Next level is in Germany in the hindsel and German in the 16th and 18th century in po Potato connect in background. Finger food. Montreal. Montreal. Montreal [laughter] mention the Fact is do is at the end of the day park like That's the wrong [laughter] exactly. Hell no. Yes. reached the pinnacle for success. [laughter] So anyway, Big success. Okay. [laughter] The bike. So Montreal babysitting nine the mane. Okay. for business. Follow Foreign speech. Foreign speech. Foreign speech. The the problem with boss driving is a comfortable job. Wow. >> So driving the boss. [snorts] So okay. Sure. Yeah. We gave the opportunity. Yeah. Seasons vacation. foreign. Okay. So the minimum wage So participate nice and clean. and the kitchen. Soability as in the busy seasons. It is replaceable like doing in the gourmet kitchen. >> Okay. Mr. Okay. So, expect of the menu. Chicken fingers. So, so V is smooth. This is easier in a kitchen in a deli systematic. So the for 50 couples the hindered portions technically so I Suzan This is 10 same% Just in case I know Basically, Proven. Prove me wrong. Very nice. Okay. So the expert is the back end. >> [laughter] >> And it's in the wrong blades, please. Food processor supermarket service variety from products high quality flash fish and produce and delicious delhi and I'm call it get them high flavor plus a beautiful storm at an amazing shopping experience and gourmet that's right gourmet supermarkets name gourmet offer amenities in the shopping experience I supermarket service in the tri-state area. popc. So they blaster machines. So crackers right. So, so at the end of the day, potatoes. This is basically a potato likes. Okay. the potatoes. So, uncomfortable. So the step right the next shoe depends for the next 350 >> 350 okay so [snorts] breakdown So Michelle the potato 9 by 30 by 30 potatoes >> 5B Five on the back gish um so these guys they clay We potatoes in a low temperature oven. At least inside temperature 250 overnight 45 minutes a 300 350 >> right overnight. >> Okay. Potatoes in >> the potatoes the potatoes. >> Okay. >> Oilbup oil. They like the guys like >> these guys are non >> non by 13. Okay. >> Non cup oil and tablespoons. >> Those all we need. >> Yeah. >> So potatoes oil tablesp. is like baking powder cake. So, Okay. Baking instruction 450. >> Okay, >> that's it. One and a half hours is more than enough. [snorts] Average um niche commercial. Overnight off the >> on top of the kegle saran wrap kitten cover 9 by The overnight is the steam >> likes on an overnight of a 220 oven. >> Okay. >> So the Very nice. Any tips and tricks? Crispiness. Yeah. The likes around 350 oven beautiful 24 hours overnight. Yeah. Okay. for the facility. It is my personal reasons. So he again Above my pay pay grade. Okay. So duty So long as sugar is dimension struggling 25 30 minutes. rice. Whatever oil. >> Okay. Okay. So the margin oil >> [music] >> So depending oil and chicken SP. Wow. All right. I'll miss the chicken. The chicken oil. Yeah. I mix and it is ready. That's it. It is ready. right here like ingredient of the lower side. >> Oh, so is ready. Wow. Nice. The liar salmon the chicken and the oil dissolved a low flame. Beautiful. That's it. So in between noodles. Right. >> So this is so for so [laughter] right. So as action. The problem is mixed. So in the mix [clears throat] auction temperature. So noodle. [snorts] So this is spicy black pepper like mention the bron is in like almost mixing cement. [laughter] So they developed they oil. So fire. >> So the oil is optional burnt from the burnt oil 325 depends oil >> in What's your guess, but the oil line they taste from burned oil. So I like I like to do it as a basically sweet salt and pepper. >> Salt and pepper. Yeah. So my question is the sweet is >> right now the sweet noodle. >> Mhm. The name is Gail Gale. Yeah, like I'm 50% iron in a sweet noodle. Uhhuh. So interesting. Sweet potato. Very nice. in general. You might be afraid [laughter] in general is do by the just like of any >> of anything sweet potato flavor flavor. in the likeion mention was I like the dips [laughter] right yeah fisher filter >> [laughter] >> eggplant tomato dip like in fine So when the guys flash the flavor from the barbecue sauce >> fly is ish the the body protein the body. >> Okay. So when the flash is the fat content of the pisord is this 30% fat. So as I mention Gordon Ramsey bottle the smell appreciate in the van. Mr. the nature. The nature appreciates nature in appreciate black pepper. So at the end of the day, As long as daily life like what are you doing? It's an 11. Okay. >> So, as long as that's it. of 350 in oven minute as the the slices is in sauce. >> So the slice the best of is low and slow. to bring a flavor. I'll do dry meat. >> Dry meat. Okay. in Italia. >> This is jerky. >> Jerky line. >> Okay. >> So technically this is dried meat. Sure. [clears throat] Sure. All right. Check out any event situation. Yeah. telephone number beautiful been a pleasure. Thank you so much.