Yossi’s Steak Episode 1 The Art of Cholent with Yoel Hershkowitz

Welcome to Steulture intimate certain culture certain plots. Family and friends connect is through food is a food connector. Cedas. So different cultural culture. behind the end result. So hand the number one symboliz. for the Middle East. [Music] How are you? So, I want to pick your brain officially type of food. Well, science which I believe is so complic potatoes bundler vas oil. So let's start with the meat experiences overview of mentioned ribs ribs New York overview. So taste for example flank cheek meat. Taste. Texture. Texture is the knee. The knee meet slow and low marbilized. Finger is brisket. brisket. The second cut was at the top and the first cut is the bottom. So the idea is marbilized get marbleized. But because he's so well marbalized other minute. So number two flavor fat beef fat beef tallow. Beef tallow fat. Top of the rib, top of the flank. fatally fat in between the brisketss and fat is fat. It's it's gonna give you good nice and good flavor for the for the gave my basically the tougher flavor you overens the fat but you're missing the flavor. So fat fat cannot compensate whatever bones they bring flavor. >> Flavor chicken. Definitely a good thing. Absolutely. Absolutely. >> Very nice. Okay. So, so just to round it all out over affordable oil regular canola oil, but it's not going to give you that nice beef flavor you're looking for. >> Okay. Rule number one, right? That's mention mention separate mention oil. Correct. Vful name and hot flash booster book flash reinder. Off meat, chicken, poulry, beef. Meal meal mart is a pioneer in the flash industry for hot dogs, sliced cold cuts and frozen burgers, chicken nuggets and kishka. Oh variety from shelf stable items quality products is the brand chicken turkey proud sponsor in podcast overview of usually mix other navy or the great northern Baby LMA beans. Baby Labans, you know. Mix is the number one seller. grocery. Obviously flavor difference in texture overnight. I don't think it's necessary. It's just good enough. Interesting. Okay. So then Even like By the way, the certain minorities in detail, but in in in the Vaseline like Vaseline. So incorporated but slowly rule. do potatoes if you whatever. >> So let me ask you like this. Barley likes a [Music] Okay. Okay. Let's talk about flavor. Flank the finger meat. The finger meat flavors these different like sea salt versus table salt. flavor definitely sea salt and kosher salt difference. Okay. Himalayan you know real good the main interesting by the way English is basically in the English culture we're going to be okay with it and we're good to go the same so Um very interesting fat ground up That's right. Interesting top. Canola oil, aocado oil onion. Onion has to be done right. Finished onion chopped up garlic. Fresh garlic. Huh? Roasted garlic. Roasted garlic. base and in a kitchen sauteed onions and roasted garlic. This is moderation idea. Once it's ready, the spices, sea salt, whatever. Sea salt. Sea salt. Sea salt. Sea salt. Um, paprika, English, >> black pepper, by the way. So like flavor and spices, black pepper, paprika, [Music] powder and onion, other garlic. Chicken soup mixed. Awesome. Yeah. Chicken soup. Chicken. Okay. Interesting. Interesting. Uh uh plugin is healthy. Anyway, so spices sea salt, black pepper, paprika in and crushed red pepper. >> Crushed red pepper and awesome. Crushed red pepper. experience. Next level sandwich spicy mayo hot peppers flavor by the way. flavor. By the way, it's over. Anyway, the point is spicy foods, you know. black pepper certain experience. Yeah. So the likes, you know, we we can yogurt and ketchup. There's no amount of yogurt ketchup ratio. Cheesecake sour pickles. No way. >> Exactly. Cheesecake red pepper. Okay. So the the purpose from The best equalities This is this is okay. By the way, available a frozen product like bubble like that's it. >> Okay. Have to try delicious. So quality fleet. Fine. The kids say so. Okay. The spices onion basically. Yeah. >> Interesting. Okay. So that's interesting. So temperature crackpots in general is I find it as is the the high the low bubble Hot plate hot plate setting up and down unless of plate. problem, you know. plate danger I don't know plates inside do the mechanism specifically live in Israeli. It's typical Israeli by the way. So temperature The loss of a heart top. Interesting. Especially in the winter is a ticket. Any top doesn't matter. >> Interesting. Interesting. So texture color. Exactly. Imagine the bedroom. You know, you know that, right? Interesting. So the colors do a certain peak. So peak measurements. No, >> correct. right over the Okay. So undercooked overcooked correct. So not overcooked and not undercooked. This is undercooked. Undercooked. The overcooked meber steak next. So anyway, ready to go. So, thank you for coming and I'm looking forward for the next end of the day. Chicken soup best practices clean detergent kick in the bag. Self-explanator. Anyways, a great pleasure and we'll see you next time.