I THOUGHT I KNEW MEAT UNTIL…

Name: I THOUGHT I KNEW MEAT UNTIL…
Uploaded: 2026-07-01T00:00:00Z
Duration: 17 min 59 s
Channel: Yossi Brach

478 views7/1/2026

Yossi Brach

Marble & Grain brought the beef. Mechy brought the flavor. Yossi brought the confidence. Big mistake. There is meat. There is good meat. And then there is Marble & Grain restaurant-grade premium beef — the kind that makes you proud to grill American. Come along on Yossi’s journey to discover what real meat tastes like before you embarrass yourself at the next BBQ. It’s actually limited supply, so order now! MarbleAndGrain.com *Order for July 4th, Shabbos Nachamu, or honestly, just stock your freezer weekly, monthly, emotionally, spiritually — whatever level you’re holding by.* Use code BRACH25 or Code AMERICA for great deals 1-2 Day Delivery WIndows https://bit.ly/4v1KeX0 בהכשר של הרב יחיאל שטיינמעץ שליט״א _______ In this Episode: Yossi Brach on the grill. Marble & Grain ribs, steaks, burgers, and skirt steak on deck. Chef Mechy Kornfeld of Pinch Spices bringing the flavor. Basically, I got myself a very serious educational seminar in why the Meat Maven apparently didn’t understand meat at all. We grilled under the wide open skies of America at a steady 250°, immersed ourselves in smoke, spice, sweat, and serious beef — and emerged drenched, humbled, and very, very satiated. We learned why skirt steak can use a good soak. No skirting the issue. We met a nearly 2-inch rib steak from American Black Angus, marbled like an Italian quarry and rich enough to make a grown man salute the grill. We unboxed gorgeously flash-frozen, vacuum-packed cuts with a great hehechsher from Rabbi Yechiel Steinmetz Shlitaf Monsey, each one hand-selected and marbled like it knew it was going to be photographed. The biggest surprise? The burgers. Thick, serious, no-nonsense burgers that somehow came off the grill like the star of the whole show. Juicy, bold, and basically a reminder that “just burgers” is something people say before they know better. Influencer aside, I’ll tell you straight: Not all cows are created equal. Go Marble & Grain, or you might as well go vegan. MarbleAndGrain.com https://bit.ly/4v1KeX0 https://pinchmyspice.com/?srsltid=AfmBOooGYlXLYlhbUBD2kidogpNVRU_4qcu66a1UbfILVmLaaRzKSYRK ------- Contact Shtima: https://wa.link/xz2343 Follow Yossi: Instagram: https://www.instagram.com/yossibrach_official Shtima: https://www.instagram.com/the_shtima WhatsApp: https://w.app/shtima https://chat.whatsapp.com/IRrVypBu8rxAdyNdiLmZMZ?mode=gi_t https://chat.whatsapp.com/DCTZq0MiHoi1uF3vSQDnCZ Telegram: https://t.me/bpibtv

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foreign.UC beautiful selection flat iron. Flat iron is a part of the shoulder yet shoulder exercise. So what they figured out is a nice piece for them, which is this flat iron, >> which is when you grill it like a steak, it's really nice shine a beautiful. Look at that. Crescent steak aka surprise steak which is right here. Kik >> Hickle do is the surprise is the cap. >> This is a extra fatty piece. So we have just that. >> Looking forward China skirt steak. E >> ski is a delicious beefy piece of meat more from the belly and from the hanging part of the beef. This is going to be real nice delicious is interr spices three seasons blend vice marines. This is amazing. Alam salt, pepper and garlic powder. B brisket hungry rib blend. This is heat resistant. Whatever flat iron steaks brisket.com brisket brisket of the flat iron black angus black angus for the way. By the way, July 4 is all about American independence. Mexico excellence with some nice vid made >> made in the United States. >> That's it. This is I'm assuming as long as the river Prime America. will sound professional in the kitchen. Pinch spices is a chef is a classically trained chef. But so >> and that's it pinch and good marbling grain beef >> and that's it you know that >> came influencer aside they said the best prime market kinder coin call This is the easiest ordering experience within two days. Individually packaged with beautiful labels and part from the quality is number one flash frozen defro and that's it but the flash is sourced from individual ranch. Ines hand selected my internal grading system with a mind choice prime zidai choice prime the highest quality meat the rip steak is gain crazy lost in guess what surprising the best the burgers burgersburg So overall ordering experience next level of marbling.com black right now for July for the flash approved 100%. told me in the back. >> That's all I was looking at. the picture skirt steak. So the skirt steak is the gleanked into the so here. No. >> Let it soak to bring out some of the salt. from zesty herby garicky. >> These guys are amazing. Herbs, spices, and flavors. But that's what we don't want. This is flash frozen. by the way of marbling.com25 marbling.commyspice.com. This is separate. This is crazy. Black obviously no liking the classics. Classic three seasons blend. Oh, >> pepper and garlic burger. >> Right. Right. Fresh black pepper, some garlic powder. The primer July 4 barbecue. Look how easy that was. >> That's it. grill. Okay. Flat iron steak. Yo. Okay. So, technically steak is 2 in. >> It's an inch and a4 to 2 in. >> Okay. So was it the was it the correct number one style practice mess it up once or twice and but keep time keep the temperature grill is of the highest obviously faded by the way days I would say you're going around two minutes per side two minutes per side minute Ready for medium rear. Okay. Find a knife. The flat iron. The flat iron the same amount even though it's thinner but it's it's a it's a harder piece of meat. So the shoulders burgers is up to everybody individual. If you like a crust on the outside, you like it juicy on the inside, don't let it go too long, don't don't let it go >> depending on the thickness. Yeah. And the skirts in the grill, right? Wow. You're doing it wrong, bro. Trading as a grill. Fire and fats are friends. Foreigne shows the Slow motion ate some >> beautiful >> beautiful medium rare 4K. Wow. Best. Wow. Wow, >> that was good. >> Yos color blind pink. Wow. Next level was a flat ir flavor. That is delicious. Exactly. >> Wow. So this perfect steak. >> This is next level. This is chewy. It's like eating a a beef gum. >> A beef gum. >> A beef chewing gum. A beef gum. But every bite you get flavor out. >> Yeah. This is recommended. mind G&G suits G&G. Look at this. This fat. This is juiced in the beef plus that. And this is the pinch three season. The salt, pepper, and garlic. That's all it needs. >> This is the best of mal best. This is >> crazy. >> Soft sa crisp and roen. It's juicy and packed with flavor. >> 100%. large at least the burgers best hands down. So do caliberish marbling.com needs the code 25 like this pinchmyspice.com Grillste. So overall myspies.com July 4 July 4 is around the corner people magnum party.

I THOUGHT I KNEW MEAT UNTIL…

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