Episode 2: Wine, Explained

The swirl of the grapes and the wine and the six number is about to be a bit wild. I'll get some some of that for you episode. I'm going to get lost in the middle of the mystery of wine. I'm going to look for the wine in the shop. It says basically regular grape juice. What was with fermented? So, let's have a drink today. So, wine is fermented grape juice? No, in making this a bit we must look at the controlled environment. I'm going to do this and I'm going to have a bit of free time, okay? Some of you understand the natural stuff from the grape. It is a civil war in the bunch of grapes like in the wine when you start hanging the grapes or the wine of the grape. This is basically the natural yeast. What is doing the grape? Then you have the skin. The skin the skin the skin get color. The skin have the hot tannins. Then you have the flesh. The flesh have the thick skin. So, [snorts] what is the state of the natural wine grapes over the head of the wine fermenting? What does that mean? So, if you give the wine an apple. And about a lot of straight light is on the counter a lot of what is the state? Going to grab that first. Second thing. Second thing is the same thing with the brown. Right. >> How was that with the brown? No. >> What is over the skin of the apple or the orange anything with the skin is protected. I know this is over with is due in the environment to do bacteria. The bacteria make the apple oxidize and oxidize make this brown. In the grape. Is the grape the most thick skin of the fruit? So, just for information the thick skin of the grape is bricks. B R I X. So, it has bricks. When you pick the grape. Pick the wine pick the wine 24 25 bricks. That is when you buy in the shop grapes to eat. The thick skin level is about 15 16 bricks. Wow, so wine grape drink. Wine grape to make wine to make drinking wine is double the sweetness. So, what is the state so you have the grapes over the grape. And so do left and so do bacteria in the left. The the bacteria have to eat the thick skin. From the grape. So, oxidize the Oxidize the thick skin. The by product from them is alcohol. For what? That is the thick skin. This is the chemical reaction. As the thick skin the by product with the alcohol. So, what is the state of the 24 25 bricks disease from the grape? That is what fermented. Yes, it is stopped the fermentation stopped for what? What is the thick skin of the grape the whole thick skin? And this is the drinking wine which is about 14 15% alcohol. >> So, the 14% alcohol is what the young kid have to play with. It is all the other toys. So, you make toys in the closet and the alcohol is what makes the sense. And yet in a winery is more discipline. What is going on with the kids? The kids are getting the patch. Yeah. Yes, I'm going to like to so in the winery make the chaos from the wine fermentation in a controlled environment. Right. Now, what is going to happen is to do white wine. Rose wine you have to make rose wine and red wine. This is the same thing with the red wine and other grapes. The answer is all the other grapes from the red grapes can make white wine. They care all the rose is all the other rose is from the red grape. The same grape can make pinot noir rose from pinot noir and the regular pinot noir. So, red wine. This is all the champagne of champagnes. The white wine is all made from pinot noir. So, the heat from the [clears throat] yeast from the grape. The skin of the red wine 99% from the grape come from the color from the skin. So, we ferment the wine together with the skin. That is the process. This is the whole process later the details of the fermentation controlled fermentation as it gets extracted the color from the skin. They get the red antioxidants and strong red. >> So, white wine have no skin? White wine pressed good and no skin but even all the white wine is from the grape. Right. Can make can make white wine from the red grape. What is the White wine what is the state make it with the grape the grape get no skin can say what you want. They get bitter what you want. But rose this comes out in the red grape can come out can come out pinot noir can come out all the other I'm getting [clears throat] ahead of myself. I de-crush the grape the picks this and the is from when the picks this comes out in the winery how fast the kids press as it is only can skin contact as it is only can get the color from the skin. This is rose. So, this is the second new name. No, not in the process of the wine making. The controlled environment in the in the in the in the winery with the grapes around the wine and they have to the process in the tanks. I will say this is basically 50 60% of the work is done in the vineyards. And you have to learn. In the vineyards with the farmers you have to learn the nature of the farmers what they do in the vineyards and what is their job to pick the grapes to call the shot around to bring the grapes when they pick and what they should do with the fermentation. What is cooking chicken soup to cook fast or higher flame. I don't even know how to sleep. The grape is in the bottle mostly a natural process. It is fermented fermented grape juice but we do it in stainless controlled environment.