#yomtov #bakedsalmon #kosher

Just like it is a mitz to fast on it's a mitz to eat on especially fish. Let's make a very simple baked salmon keeper might be a busy time. You might be by your parents. You might be going around to your friends to ask for forgiveness. But still you might want to eat freshly baked salmon fish. Here's a very simple, fast and easy recipe for baked salmon. Let's make a simple spice mixture. We'll take 3 tablebspoons of paprika. 1 and 1/2 teaspoon of salt. Mix it well together. Let's spread it all over the fish on all sides except for the skin side. Now we can put the slices of fish onto our baking pan and leave some space between the slices so the heat can reach all the sides. Let's preheat the oven to 450. When the oven has reached the proper temperature, let's put in the fish for 15 minutes. After 15 minutes, the fish will be delicious and ready to eat. Thank you very much for watching. Your feedback is appreciated. Thank you for your comments and your likes. May our prayers be answered.