🔥 Before Purim — Already Kosher for Pesach?! Inside Satmar Meats Flatbush 🥩

Satmer meets Flatbush. 1211 Avenue J is ready for Pesak. We are before Purim actually before Shabas Ud but Satmer meets is ready. Let's jump in and see what's going on. Hello Ari, we came here to see what's going on in Saturn meets all the way to Flatbush V. The specialty though. What's going on? >> Hi, good to see you. Thanks for coming. So, let me tell you Sapp meets Av. T before Purum, but we are way way ahead of the game. Everything is ready and the 2026. The store is clean, always clean, but now it's like the Pes cleaning. Everything is pick and span. And some everyday shopping like the Stam Shabas. You have also the chicken is so so nice. The clean packed, well packed. Like if you need a big pack, we have it. Small pack. Any kind of packaging that you need software meat a j will have it. And this is the the meat section that we have the variety over here. >> Finishing a >> well well high quality meat. >> I see the same thing here and there. What's the difference here? >> So like this. This is our new premium reserve. Brand new brand from Uruguay and it's under the strict rabbitical kioskita quality like never before and the pricing is affordable. It's almost 30% cheaper than domestic meat. So you don't need any uh discount code whenever you come here brand premium brand reserve is representing discount then you have the this is domestic meat as well delicious everything is well packed clean fresh liver every shabas experience sh >> yes you want to become now taste now we can still taste before and then we can do And for you already know exactly what's going to be. So basically you can fine marbleized premium reserve. No. >> Yes. So basically you can focus on your menu and wherever the guests will come and we're going to focus for the meat for you. >> Are you delivering? We uh >> we deliver all over basically all over the triad area and even to Florida. If you have to Florida 26 2026 pes give us a call and it's worth it. >> I think they already cooking there the baking you focus on the cleaning and on the meat. This is Adam to do the delivery up to every big order you're going to have a little surprise a beautiful cookbook. It's going to be a packaged and you order just for new ideas, new preparations for the upcoming 2026. >> Can we go down a bit inside? >> Sure. Let's go have a look. Keep on. Is there a special oven special for the liver? Yeah. When you have J with the special machines that the liver is getting a special special treat >> and we know well how to handle it and the octave. >> This is the delicious French roast chav dish. As you see you call in and you have it. Fresh fresh cut for you and fresh. Yes, because we are very as I told you in the beginning. But look at this. Delicious. >> Yeah. Delicious. Clean. Wow. This is a customer. This is a big order. Customer service is PRT as well, boss. Fast. >> Get ready for PES. Order 347221371. You can order now and also get a free cookbook. A finishmaka cookbook in order New York, New Jersey, Bisa, Florida. >> Yes, we do deliveries all over Brooklyn and Flatbush and Bpark and Willick as well. We also do delivery to Monty and Monroe. This year, Mr. Sham, we have a special. All your pesa orders will be delivered and shipped straight to Florida. Reach out to us to receive our weekly special at 347221 0371 and to hear about our mega pesa cookbook promotion of this year's spacer season. Looking forward serving you for all your orders and custom cuts. Sappra meets.