#WineWednesdayWisdom: The Amazing Kosher Tuscan Cuisine at Cantina Giuliano

Oh, you're here. So, I'm here in Tuscany in a little town called Casciana Alta Like Casciana, something like that. Cantina Giuliana. Little did I know, I knew about the restaurant. We've been talking for years almost, you should come. But, what is going on here is insane. As you can see, as a meat kitchen over here, a dairy kitchen next door. It's outdoors, it's beautiful. These are sausages we make in house. Okay. No, no, no. I'm not letting you take this home for now. Yeah, put it down here. Exactly. All right, drink your Cabernet. Pici which is a typical pasta from Tuscany made with duck confit and some egg yolk, a little bit of chili oil. And this is handmade gnocchi, potato gnocchi with grilled sweetbreads [music] and spinach and zucchini blossom. Everything is handmade here. The pasta, too? Yeah. Pasta, the duck confit, we get whole ducks, we break them, we make the duck juice. I just got introduced to eight new flavors. I'm not sure what I'm tasting, but it's an explosion of different flavors. I want to try it with a Cabernet. Yeah. So, we have It's the same day. It's still the same day. We have beautiful lamb slow cooked lamb caramelized with a little aromatic salad and uh grilled duck with peaches from the garden and braised fennel. Wow. Enjoy, guys. And with this >> Hello. We're going to have some super Tuscan. It's an amazing blend, Cabernet Sauvignon, Cabernet Franc and Merlot from the coast of Tuscany, 18 months in oak. This is a wonderful wine, wonderful, wonderful wine. Delicious. Hi. Pistachio and lemon dessert with the lemons actually grow right out of the door. We have grilled apricots Apricots and almonds for base. Almonds sorbet. Cognac sauce and black truffle. Wow. The beauty with truffle of anybody anybody that never had it that it smells It smells better than it tastes. It's like the smell is incredible. Smell [music] is incredible. And this we should pair With what? >> With my flagship, my top wine. The Amano. I only make it once in a while when the when the year is right. So, I bite into it? Just bite into it. Go for it, Moshi. I believe in you. Yeah? Wow. This is why you come to Tuscany. >> [laughter] >> This is me after an hour and a half eating. Wow. The more I taste, the more you know.