#WineoftheWeek: Pescaja's Tuke Nebbiolo from Piemonte, Italy

I'm here in Piemonte in the famous Pescaja winery and we're learning about leaves and grapes. So, what grape is this? >> So, look. Now, we are 2 months before harvest. >> Yes. >> Okay. The bunch is completely done. And this is the bunch of Nebbiolo. Little pyramid. Quite long. Then, what we do next 2 weeks, we got to cut like this to reduce maybe 30% of the bunch and then we leave only four, five bunch. >> Wow. Why? >> Because we have to reduce to raise the quality, the power of of the wine, but not only not only the power of the alcohol, the power of the smells, the the power of the brightness. >> When you open a glass of this Nebbiolo, it smells from heaven. >> Yes, it's a velvet and elegant. >> Speaking of Nebbiolo, Beppe gave us five, six wines like an hour ago. We We still have something left. Not a lot, not much. And this is Nebbiolo. Look at the color. >> Look, the Nebbiolo is coming from this place, this land. Here. >> Wow. >> Nebbiolo Pescaja is fantastic because remember inter fruit in the nose. The color is much more intense than the standard Nebbiolo like Barolo Barbaresco. Because here you can see there are blue earths. That is marne bruna. Blue earth and little sand mixed together create good perfumes in the nose, a very beautiful intense bouquet and the texture of good tannins in the in the mouth. Full, intense and mild and can be very, very aging. Can became very old. >> And again, I've never said it before and this is the first time I'm saying it for the second time today. For the price in our market, your wines are a winner. >> One things that they want to tell. Must be democratic the wine, but one advice, my opinion to my client, to people that follow Pescaja. Please, try blind a Pescaja wine and another colleagues blind together or order blind, but find and make a benchmark. Then you understand the quality, the high quality of Pescaja wines. >> this? >> Yes, also like this. It's good, huh? Or or you make the blind the bottles >> Or you blind your wines. And you just try and see for >> Just try. You feel inside yourself. Because the wine talk to your heart and never, never the heart make mistake. >> Lots of reasons I like the wine and lots of different flavors.