#WineandspicE - Your Freshest Summer Dessert Yet: Watermelon Carpaccio

[music] >> Let's make some watermelon carpaccio for dessert. >> You know, people wouldn't know. They would leave it by the corner of the table. >> That's a winner. That is a winner. You better leave place for this. Wow. >> [music] >> We're making a watermelon with lemon zest and hot honey and pistachios and mint. Let's make it. It's fun. It's fresh. It's summer. I have some of these sliced watermelon. Some might think it's fancy, but it's what I got. So, we're going to make some nice carpaccio out of that. Slice the watermelon down. Just nice thin slices. We got the watermelon sliced. >> Mhm. >> I have over here some shelled pistachios. >> Love pistachios. >> And that is going to give a nice salty, crunchy thing. So, we're going to take some of these pistachios and we're going to try our best to just cut it up a little bit so it's not whole pistachios. But I don't want it to fine. I want some bite. Just like that. And like we did before, but now we're not doing basil. We're doing mint. Mint with watermelon lemon. And we're going to do the same things. >> Oh. >> Sure. We're going to pile it up. That smells so good. And we're going to thinly slice it. So, we have our mise en place, which is called all our stuff that we need to get ready to plate. So, we're going to grab our watermelon. And we're going to lay it out like I said before, no specific order. Just fill up the plate with some cold, sweet watermelon. This is going to be fun and it's going to be fresh. And it's going to be perfect for showing off to your guest. Something sophisticated but simple. Better than any watermelon salad you've ever seen before. >> I didn't know [clears throat] you had that in you. >> I didn't know I had it either. We have the best watermelon. >> [laughter] >> Okay, so our watermelon is there. Now, our crushed pistachios. Oh, look at that. The contemporary art is coming together. Now, what we want to do is we want two things. We want a little lemon zest. And we want a little lemon juice. Lemon zest, a touch of lemon juice. Trust me. This is when you're going to have to trust me, but it's worth it. A little lemon juice. The smell It It just smells summer. We're going to bring in our good old friend olive oil because this is going to top it all off and bring it together. A little out of left field, we're going to use a little hot honey. Bringing that little spice that we're wanting over here. Just a light drizzle of hot honey. >> I have no idea what you're doing. >> And how many hours did this take last night? >> Exactly 3 and 1/2. Finish it off with some fresh mint. >> I think Maggie's pulling [music] a prank on us. >> I had a vision in the grocery store last night how it's supposed to taste when I was shopping. I hope it fulfills that vision. >> [laughter] >> Let's see. >> Finish off your shard. >> That we can do. I think I can do. >> So, Maggie, This is perfect for a country kid this right? >> Absolutely. [music] On that on that porch where the wood is a little quickety. Tell me also my good job is the Mahi. >> What? >> The diamonds are hidden in the bottle. >> [music] >> First things first for all the hard work. >> [music] >> Cheers. bottle >> For what? >> [laughter] >> I didn't want to say it but if you're bringing it up mentioning it. Yeah. >> [music] >> Look at the pink salmon. Beautiful color. Let's first do the nose Mahi. >> [music] >> You like fresh strawberries. >> strawberries, roses. That's really really nice. >> That's right. >> Oh that's strawberry like crazy. >> You know what? We're going to do this for a one of the week after. I know it's open. We're doing it for one of the week. This is really nice. >> This is really something different. >> Okay, I'm very excited. Let's dig in. Dig in. Dig in Adi Adi. >> I'm still having the strawberries. Give me a second. Oh that's a winner. >> No, people wouldn't know they would leave it [music] by the corner of the table. >> That's a winner. >> That is a winner. You better leave place for this. Wow. The lemon zest. I smell the beach. I smell water. I don't know. [music] >> That's what it is. The pistachios, the hot honey. >> Refreshing. >> [music] >> Really really cool and really easy to impress with such a dish. >> Lakaiam to another episode. Mahi I'm I'm letting you sleep next one. Mahi only slept 3 hours last night and lucky bang this out. Wow. Wow. We know the rule. [music] The more we taste, the more you know. >> [music] >> This is I think this is the next episode. >> [music]