Welcome to the very first simcha held at the brand-new Tiferes Yonason Hall at the Skverer Cheder!

So this is called is a hall in Lakewood on Squankum Road 670 Squankum across from West Free Village. It's a big big building. This is upstairs. Um the catering is called Roast. So we have the milk and toast and now we have the flash roast. >> So after you get toast, you get roast. >> Or if you don't have roast, you can get toast. The are made for the bar mitzvahs, for the get a new roof. Anything that you need a larger venue, even a smaller venue, we can rearrange the room to make it fit your family's needs. >> I see it's huge. How many people fit into this hall? >> Comfortable 250. 250, yeah. >> And this is the caterer in house caterer. Did they have all the skins? >> exclusive caterer to this hall and obviously we can cater anywhere else. If it's a hotel, if it's a anywhere, your house, your grandmother's house, anywhere we can go. So we are the first one in town to be under the state. We only use Solomon's meats, KJ chicken. I find let me just show you there's another example of a one phone call takes care of everything. This entire table, we take care of it. We provide you with the woods and the plastics and the centerpieces for over here. The client wanted some beautiful flowers. Took care of it, the table cloth as well. The lighting over here. We have a babka station coming here for dessert. Beautiful. >> What is the day? Is this the men's side? The hot food? >> This is the men's side. This is the hot food after benching for the guests to come. We're going to have kugel, sesame chicken, rice, chicken, and vegetables. We take care of anything you need. part of the We worked in the last few weeks with the caterer. It's a pleasure doing business. I can tell the midnight campaign. We're like to have 360 of my page. And for Shas it's the Shkoyach, Shkoyach for tolls for delivering. Rose. Rose. Our day is rose. But you did a phenomenal job. to the T. Beautiful. the men's side You can see how spacious it is. There's room for dancing. You don't have to move any tables. There's plenty enough room. Almost 5,000 sq ft. Yesterday, Shabbos, we had here close to 400 people. And the visionaries in Monsey came for Shabbos. We had the food. Baruch Hashem, we catered to >> to 400 people in here and to give them good there was enough place. There was enough plots. Everyone had a place to sit. And yes, obviously you have >> It's a lot of our spieler in the house. It's a lot of our special discount over there square hole, yeah? >> The new hot thing in town. This is the new hot thing in town. >> This guy is the one who made >> Schon gespielt in the new design like what is hot in the kind of this episode. No, I think my father said he said he said he can't feel you know that >> Give him a Give him some discount for the >> Yeah. >> We have a mention We have a mention if they get $150 cheaper. >> Hello? >> Okay, let's go. >> This is my credit. >> All right, amazing. >> [laughter] >> So, I'll tell you guys, the goal over here is is that in this building zone, every conversation with you guys behind you get the essence of giving. Basically, you shouldn't remember how the table cloth looked, you should remember how the food tasted. And that's what our goal is. Our goal is to make you happy. Our goal is to make you satisfied to go home and to remember the simcha for many, many years how good the food was. So, I'm in the business now as I said before years almost. I've seen it all in every different place and obviously we take ideas from different places, but a lot of invented ideas. >> Clean shiny car, beautiful. Hello. Hello, how are you? >> [laughter] >> I have I have a gift for you. >> That's a gift from you. Ooh, what could this be? So, Ephraim always says he likes a certain kiegel. >> The harte in drosten and the weiche in the >> innenwendig. That's it. Weiche kiegel. >> The weiche kiegel. >> Ooh, no way. You must have this. This is the crunch. >> See this >> Weiche. >> This is somebody who knows my kiegel down there in Bnei Brak on white sole Rosh Chodesh. They get my uh bread >> Cuz every Rosh Chodesh they go crazy for the kiegel. So, >> Crispy on the top and soft on the inside. Let me get a spoon. >> Is this Don Credit or is this the caterer? >> No, this is mine. This is my recipe. Ephraim, look over here. So, I know your favorite kiegel. >> What is this? Azoy. Weich from inside and crispy from the drosten on both sides. Kik zu der kiegel der vos ist mit der sachsen. >> I'm so >> It's made special for you. >> Big fish. Ooh, I love this one. Kol hakavod. Verstehst du was ich geredet habe? Verstehst du kiegel mit der sachsen sauce? >> I'm on this. I'm on this. >> Ephraim, I want to show you something that was really something important to me. Whenever you go to a simcha, a lot of times I go to a simcha, this the drink, you put it in, it's warm. You then you need ice and you spritz and all this out and enough is enough. Something they invented many, many years ago something called a freezer. >> [laughter] >> We got that on the freezer. >> Wow. >> Put it in an hour before the simcha. Ah. >> As they say, rishes diger kalter sode. Gwaltig. Kik zu mir Shimon, machst du das zu der appetizer. Kik zu zu der rice. Eight power of rice. Top with with the days. >> Pulled beef. Salomon's beef, square of fleish with the tomatoes and the zaat. Into the light of the Beef beef carpaccio heißt das ja. Beef carpaccio. >> Chef, what is it called? Beef carpaccio? >> Carpaccio with a red sauce or balsamic? This customer wanted grilled chicken with seasonal vegetables, sliced potatoes, roasted potatoes, red potatoes, and grilled chicken. It's cooked to perfection, nice and wet and delicious. So obviously as you can see it's a beautiful big building over here. We have plenty of parking as you can see. There's also some on-street parking. If you would like to book the hall, 732-806-8800, extension number zero. And to reach me, the caterer, Roast, 917-648-9425. You can call, you can text, you can WhatsApp. And So we do a variety of catering which I'm actually next week traveling to the Catskills for a big shabbaton. We do it all over. We can do anywhere and everywhere. So if you're making a vachnacht, you can call us for the vachnacht. And when you need a bris, you can call us for the bris. Exactly.