We threw out 80 pounds of meat!

And we made like 80 90 pounds of meat, you know, repaired it. I told my partner, I said, "Do me a favor. I'll put put the burger on on Let me taste it." He puts it on. I taste I'm like, "Nah, no, no. This is not it." I said, "Yo, shut the doors." "What do you mean shut the doors?" Said, "Shut the doors. We're not selling this today." "What do you mean? It's just a little off. It's not the same. This and that. Who cares? It's the first day. We're going to be so busy." I said, "Dave, let me ask you something." I said, "Imagine you're the customer and you're hyped up about Smash House. Oh my god, it's here. You're hyped. You're excited. You walk in and you taste this." >> Excuse my language. I'm sorry. >> What are you going to say? What's the hype all about? Are you coming again? He said, "No." I said, "So, you're worried about today. You going to make 10 grand?" "Okay, you made 10 grand today. Your register is 10 grand today. Excellent. In a month from now, your register is going to be zero." >> Wow. >> So, I told him, "We're going to take the $600 hit. We're going to throw the meat to the garbage." Yeah.