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very easy shabbos coleslaw recipe with YOLISH
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Ingredients • ¼ head of cabbage, thinly sliced • 1 small–medium carrot, shredded • 1 cup mayonnaise • ½ cup water • 1–1½ tsp vinegar • 1 tsp salt • 2 tbsp sugar Steps 1. Toss the cabbage and carrot with the salt and sugar. Let it sit for a bit—this softens the cabbage and draws out flavor. 2. In a separate bowl, whisk together the mayonnaise, water, and vinegar until smooth. 3. Mix everything together and chill before serving.
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Auto-generated transcript. Not time-synced to the video.
Let's make
dish. We stopped buying klaw a long time
ago because it's so easy and quick to
make. It doesn't make any sense to buy
it in the store. So, let's make a small
batch of kla. Kla has five ingredients:
cabbage, carrots, salt, sugar, and
mayonnaise. You can add vinegar. First,
we should probably cut up the cabbage,
put salt and sugar onto it, and let it
sit for a while so it can get soft. We
check for bugs. You don't have to do all
this cutting. You can just buy ready
coal mix in the store. But then again,
you can also buy coleslaw in the store.
You can actually use a peeler. Cut the
cabbage. I find it's too thin for my
taste.
So this is about a quarter of a cabbage.
Let's sprinkle over the cabbage 1
teaspoon of salt and 2 tbsp of sugar.
This will help the cabbage to become
soft quickly so you can eat it in the
same day. After mixing it well, we
should leave it out on the counter to
sit for about an hour. One shredded
carrot. This helps with the colors and
with the flavors, of course. While the
cabbage was sitting and waiting to
become soft, we went ahead and we made
the sauce, which is very simple. 1 cup
of mayonnaise, half a cup of water, and
one teaspoon of vinegar.
>> Here you go.
>> Why Why should we buy co if it's so easy
and quick to make it? Kavas Kish. Thank
you very much for watching. I hope you
enjoy it. Peace and blessings.