@tuscaninifoods9840's New Olive Oil is Coming!

We've been doing olive oil for many years. However, we never understood the true class of olive oil as we're seeing here today. We always thought olive oil was a commodity. Canola oil, corn oil, olive oil. And we've made in different regions. We've made in Pulia, we've made in Calabria, but we've never made it in Sicily. And after two days of spending time here with farmers in the fields learning about the different varieties of olive oil, I've learned amazing stuff about olives and olive oil that I never knew. And I thought I knew something or two. Moshi Maya thought he knows something or two. I'm sorry, Mosi. >> No, >> but he was in Spain till now, which is a nice country. >> And now we are >> And now we are in Sicily. And we're on the south coast of Sicily. Why? There's three native olives on the island. We're gonna have the king introducing the name. >> We We said he's not the king. He's the queen. Oh, he is a king. >> Manfred Freddy Barbara is a olive grower, harvester, and processor for many years. It's in his families. He lives in the northern part in Palmo. However, he took us out here today in his little little car um to show us the different types of olives. Now, Mafetti, can you tell us about the three native olives that are on the island? mainly we have the bianila, the cherasola and the nelara bellish and noela bellisha you guys in America call celvetan olives and you can do olive oil and you can also eat those kind of olives but anyway we are here in Shaka and we have the huge beautiful cherasola trees so now I will show you how we harvest to the chaser trees.