These homemade pickles might soon hit local stores, says Shlome Fischman

These are special food grade buckets. And this has a special safety that It it it lets the gas from fermenting to be released and it doesn't let the oxygen back in. So so now we going to take one out. Three different flavors. I did spicy. And I did a Asian flavor. >> Which is Asian flavor? >> Which is very unique. You know, it has a Asian flare to it. >> What kind of minute is? >> This is a Asian flavor. >> Asian flavor. Ooh, this is fine. What's the recipe for that? Can I have a clue? >> We use we use Persian few cucumbers. Let me wash it off. >> What do you think of this? What do you think, huh? >> It's the first time I actually trying this. Delicious. It has ginger, it has turmeric, it has mustard seeds. Besides the besides all the other regular secret ingredients I have, I added some more Asian flavor to it and it's really really really good. Wow. A regular F&F. Because when you >> the gas pushes up the water. >> Okay, and seal it up. Okay, yes, I'm going to try it later. As I I'm going to wash it off. Is that how you did it the regular? >> This is regular. >> Regular sour was it then? >> It's a regular sour pickles. >> Is it garlic with no? >> Tastes nice. >> What do you have? >> It's amazing. Better This is the best batch I've ever made. And it's going to be available only in stores. It's not going to be here available like I used to have it. >> Fishman's homemade sour pickles. >> Okay, looking forward. >> That's what it is. And as soon as it goes into store, I'll let you know. And anybody who wants to bring it into the store wholesale, give me or find me a call. 917-731-3774. Wholesale only. >> Shkoyach.