Their Food Melted in My Mouth | With Chef Hershey

We have that all the way from Brooklyn, New York. Oh, you know what has? I think he's a Jew. I think He's a Jew. Okay. Time catering. Do what that chef Hershey had a picture of chef Hershey. Is a guy what they gave him a chef of a five star cruise ship. Oh, but let me I guess you might get Santana What's doing? The guy told me you were good. I'm walking you Time catering headquarters. That is all the magic happens. Chef Hershey, my cousin, my first cousin. This is chef Hershey. Here about the fancy dining and then we see where the chef is. Couldn't have been my first cousin. I don't think that was the same as I do with the chef. I make That was the whole time I was lighting. That's my words. The S&D when the kids are around you. This week you might get Yana took for Yana took. >> I love the fresh. No, no, no. The process is long, so there's over two. >> I says fresh. >> Yes. Yeah, yeah, yeah, yeah, yeah. >> The same with her. As What's They can do it all. And 200,000 portions. No, 200,000 portions. And Literally. Uh quantity, quality and for 100 mansion. I don't know if it's 200 mansion. I don't know if it's 100 mansion. With the other one, you get the same food. I mean They do do me yes. What is this? This is vegetables. Make a vegetable. All is made with precision. with good doing. All is with good doing. with fresh stuff straight. This came from the bottom. This is from the video we have written. Fresh with the I did this. Fresh with the best of the best of the best. I would have a fun with the both sides. I am getting the stuff from the second. This fear though. I'm taking the shots. What should I do? >> No, no. But The best I can do. Let the customer enjoy. >> Yeah, and that's for So, I don't know if you for 10,000 mansion. Time out the mansion. You have a mansion for 10,000 people, yes? And you have a mansion from uh 50 people. And look, that's for a mansion tonight. >> to Is it going to get the same freshness? >> The same >> The same quality. And it's going to be there on time. >> On time. >> Always on time. >> Let's go further. Okay, that's uh that's still raw. >> That's before going to the oven. >> Yes. Oh, it rings. What's that? >> When it's ready. >> Okay, so I don't remember your name. So, in the video you're going to be Moishy. From now on Moishy. It's not the end of the day. Why is he cleaning here? >> Because we don't let sit the dirt. [clears throat] >> Huh? >> There is no place for dirt over here. As soon as the pot comes out of the oven, we remove the food, we clean it up. We don't let time for the dirt to build up. >> I saw I saw the door is open. Everybody can come in and see what's going on. >> And if it's dirty, we throw it out. >> I understand. What is he doing here? >> He's He's preparing chicken finger for a party that is going place for the tomorrow. >> Uh-huh. So, >> So, that means this is being cut today. >> Mhm. >> And it's going to be delivered tomorrow. >> And he's taking out all the side. >> Everything is pretty pretty clean. We don't use frozen meat. Everything is fresh. >> You don't use frozen meat? >> Everything is fresh. From the produce to the meat, all this is fresh. >> Why should I believe you that you don't use frozen >> You can see it for yourself. We didn't took the this out from the freezer. We're bringing from a farm. >> So, he is a expert in cutting. >> All the flash is cut by this guy. >> Hey, what's doing? What's your name? Ramon. Ah. Yeah. Como estas? Yeah. Bien. Okay. That's what's going on. And here is the the main guy. The main guy is doing the chicken bottoms. >> He's He's making sure that his chicken bottoms are clean and ready for a customer. >> see the chicken bottom. Every piece is like the same size and it's really nice. >> we don't we don't use meat with hormones. We don't use nothing that is going to harm a customer. >> Uh-huh. >> Everything is fresh, organic, and supervised by the chef. >> Let me tell you something. If I eat chicken bottoms, if I eat baby chicken, I want it should be like this. >> And it's all going to be like this. >> You passed my test. >> It's going to be always like this. >> Actually, what's going on here? What is it this? >> Okay, this is a pepper steak. And then I add sauce. >> Oh, yeah. It's like >> Once it's ready, I add oil, hot oil. >> So, this is all we shall feel. It's a blood inside. What is like this? >> I am going to give the time in the in the beef in the pepper steak. >> Uh-huh. This is the chef's This is the chef's sauce. This is the chef's all the sauce. >> This is delicious. This is delicious. >> This is the sauce. This is the sauce. This is the sauce. >> Mr. Sam >> Uh-huh. >> It's ready to go. >> Wow. Pepper steak. Delicious. >> steak. Okay, let me show you another part of our kitchen. It's a freezer. >> Let me go in the freezer. >> gross of freezer. Over here you can see all the space that we have. >> Where's the light? You have a light here? Where's the light? >> Supposed to. >> I see I see it's not working. Okay, good. Thank you the lights are off. What's that? I see the >> Look, over here I can show you this meal >> Uh-huh. >> was requested by customer for the program. >> Uh-huh. >> This meal goes to the >> Uh, it's not for the Jews. This is for the We receive it, the order, we prepare it in one day. That's only for the non-Jews. And you prepare it like what? We got an order of thousands of meals. We place the the customer place the order, we prepare it, we make it frozen for the delivery day. That's for the government program. And that's for the non-Jews. The For the good For sure. It's big quantities there. Wow, that's good. Very nice. Very nice. Hello. Wow. >> What are they? This is not a good This is not the best of quality flash. in the flash the best of flash over over here the the time flash so and I'm with the hand. Hey she Where can flash today? finger meat finger meat finger meat Is it again 12 of shoe in the oven? Looks mirror. Delicious as the minute you can taste it. 12 of shoe in the oven leak them all yet. Come on let's taste It's a period of grab all you say sit it. Whoo. You think that we will get it if it's a fault? Is it fresh from our marrows? Take this one. That's fine to give it a good for. Take this one. Delicious. That we will try to do this 12 of shoe. And the tiger is going to go with >> Wow. So my name got me around the lettuce shingle. Fresh the potato, the best potato. Probably with skin the house. But And I was going to wrap you up. But you can go but you can do the experience from the house. So this is the car. So overnight giggle, the freshest of the house. And Who is overnight giggle? Talk it overnight giggle. This can't be said. Rough companies. Chinese schnitzel apple from the cans. I tried that company. Wow. This is the time. I got Boy, that free rides. Give me the company. How many people got The chemist got the ice company. I called the company. Give me the cold company. Chef, the chef needs the olives and salad and the salad. Salad and salad needs the olives. I hired this from the chef. Salad. Give the chef the salad and salad. Over here is our daily kitchen. >> Ah, that's the daily kitchen. I didn't know you make daily things, too. >> Then the daily section or we have all the equipment needed for getting the all the daily things. >> Yeah, let You know Yiddish? >> If you have a whistle. >> What? >> A whistle Yiddish. I learned all the years. >> Like over Okay, so here's the daily kitchen, yes? >> Daily milk kitchen. You know milk kitchen? >> Same milk kitchen. >> Oh, you know what he has? >> Yeah. >> I think he's a Jew. I think He's a Jew. >> Maybe maybe. >> Okay, okay, so here's the milk I see it's very empty. Now, what's going on? >> Because it was just clean. We prepare things, we get things ready and after every serve, every meal, we clean everything, make it brand new for the next one. >> Ah, tomorrow morning. Sure. >> Ah. >> So, now it's busy in the flash in the >> In the flash kitchen. >> So, you know Yiddish, you know? >> Okay, so what's Let me see. What What do I see here? >> This is an old old brand new equipment. This machine can make thousands of cut of vegetable french fries in minutes. You can have a full meal in minutes ready. Like what? You can cut like how many pounds french fries can you cut? You can make 100 pounds in just one one hour. You kidding me? >> Yeah, for real. That's why I'm so big. I lost I lost pounds. Okay, let's go further. Here we have sinks, but >> I see a lot of things here. Why why is that? >> Because we always make sure not to mix up the products, the vegetables area, the milk area, where the things are being made. We try to make the washing and cleaning away from the cooking. >> 100 gallons soup at once. >> Once and it's for it's only for camps or it's all >> Well, you can prepare for shabbatons, you can prepare it for a camp, for school, to send to whatever you >> That's dairy. >> Yeah, it's a dairy product. And camps or or other schools you have fresh steak, lunch, and supper. >> Okay. We can make it happen o- one morning and send it in for the rest of the day. >> Wow. >> events >> timecatering.com 845-218-time Time Catering an experience with the guys to forget them. Tom Catering. An experience with the Geistlich Vergessen. No. Tom Catering. An experience with the Geistlich Vergessen.