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The Secret Behind Shloimy Fishman’s real homemade Fermented Pickles + Fresh Weekly Heimish Dips
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We stop by Shloimy Fishman’s kitchen to crack open his famous fermented heimish pickles—authentic, garlicky, and full of old-world flavor. Plus, don’t miss his weekly fresh homemade dips salad liver gala & more. 📞 Call/WhatsApp: 917-731-3774 💬 Order link: https://wa.me/19177313774?text=I%27d%20like%20to%20order%20pickles #Heimish #FermentedPickles #LakewoodEats #ShabbosPrep
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What? Why could you just open the cover?
Why do you need all these tools?
>> There's so much pressure from
fermenting. First of all, I cannot open
it up. I need the tools. Second of all,
when I open it up, it's going to
explode.
>> I'll show you.
Mama
got help.
I should do
wow wow wow wow.
sauce.
Wow.
This is real fermenting.
Wow.
pickles.
It's delicious.
Persian Persian cucumbers
shine.
couple of weeks
>> prime. These are the pickles ready and I
want to open it for you.
>> Pickles.
What's the address?
>> 28 Broadway Avenue in Oakenvine
>> next to Evergreen.
>> Next to Evergreen. And
>> and the phone number if someone wants to
order let's say a lot wholesale
>> 9177313774.
Open every day. Open Thursday.
>> Open every Thursday and Friday. All day.
Friday from 10:00 to 4:00. We have every
week fresh dips, fresh salads, like 15
different types of salads,
fresh hummus and tahina, fresh liver,
fresh garlic. None of them are the
liver.
>> Liver is right over here. Look at this.
Wow. It tastes better than it looks.
Oo, this cake doesn't get fine.
[Music]