YUZU – A Whole New Level of Kosher Asian Dining! - The Perlowitz Show

Kevin Avenue P by Yuzu modern Asian kitchen. We showed love it. Take me inside. Kevin is right off Avenue P. 10 minutes from Ber Park. Gorgeous new Asian kitchen. Let's go inside. >> Welcome. >> Let's check it out. >> Amazing day. You choose an amazing day. Such weather. >> Beautiful. Look. We have the We have the wave to us over here. The fan. The fans. The fans. >> Looks like we we have already first customer. >> Have a first customer. Let's go inside. >> Let's go. >> Kevin, I got to show you this restaurant. You're literally 10 minutes away from Bar Park. Beautiful, new, elegant. She look at that [music] the core here. >> Beautiful, nice vibe, seating galore. Hi. Besides our amazing sitting, quiet and most relaxable place with amazing music, we have also bar. >> Bar. >> Oh yeah. Check this out. Beautiful bar. So if somebody wants a drink, >> of course, the best drink ever. Our bartender happens to be comes at 5:00. The most amazing guy. We call him mixologist. Guys, he's delivering it as a taste, as a look. You have to have it. Please. Welcome to our bar. Who's that? And let me introduce you to our head chef. How you doing? >> I'm okay. >> Rem. I heard there's some epic dishes coming out today. >> Have amazing dishes coming out. We have the KFC popcorn chicken, Wagyu beef folded dumplings. We're going for the tuna truffle roll, sticky sesame chicken, Wagyu Ishiyaki, and beef kasu sando. >> All right, Kevin, let's grab a seat and let's start. All right, what do we got? >> We have the truffle tuna avocado >> with fresh yellow tuna. We have a minced tuna truffle mixture on top with micro cilantro, fresh ginger, housemade spicy mayo, and sweet sauce. >> Look at that, Kevin. So, this is just appetizer. What are the appetizers coming? >> We have KFC popcorn chicken, corn ribs, and beef waggy dumplings. >> Let's go. Let's begin. >> H like we saw today, such amazing weather and what can be better? Another nice fresh with your freshly squeeze lemon juice. >> Squeeze lemon juice. Have a look at that with the >> mango lemonade. Refreshy on a point. Enjoy. >> Okay, let's do this. >> Next, I'm just going to be Wagyu dumplings. We're having like some little halfsack between tuna truffle. Now make a little bit like it's going to be the lemonade. We're in the middle of the work. So enjoy. This looks epic and awesome. Look at this. Trying to try to show you guys the crunch over there. Soft crunch of this dumplings. Wow. >> What we have today, guys? It's a pan fried Wagyu dumplings. >> Have a look at this. So, it's Wagyu meat inside. >> Juicy. Amazing. [snorts] >> With some good scallion and garlic. Gives a little taste. It would be amazing. Guys, we have the fried corn ribs. >> Oh my goodness. >> A house blend spice seasoning and fresh lemon. >> Let's have a look at that. Grilled >> corn ribs. corn. It's got Wow, look at this. And >> what we have here is the KFC popcorn chicken. >> KFC popcorn chicken fried chicken. >> It's like a It's small chicken dark meat thighs. We cut them into bite-sized pieces and they have a go glaze. >> Look at that, guys. Look at that. That with the corn rims is something out of the world. So, what do you say? It's fried. It's >> deep fried. We velvet it using Asian techniques. Um, and then we stir it out of the fryer with the sauce and then you eat it hot. >> Look at that. Look amazing. Looks delicious. >> All right. What's coming now? What's coming out? >> K. Let me introduce you to our special sesame chicken. >> Why so special? Personally, we always used to hear sesame chicken. It's like a standard. Here, it's a completely different level. Personally, I'm from Ukraine. 16 years ago, I came. First dish, it was sesame chicken. That was the first dish you ate. >> Actually, yeah. It's a culture in Ukraine. We don't have such a thing. Here we are with the perfection. Sesame chicken. The best in New York. >> Oh, wow. All right. We'll take your word on that. Let's try it. All right. We have something good coming. >> All right. Wow. Wow. Wow. Just be careful. This stone is really, really hot. What we have is the Wagyu Ishiyaki. It's our version of Korean barbecue. We have kosher wagyu. We have chimichuri. We have panzoo sauce and salt flakes. >> This is hot. It's very hot. And the way to go about it is you sear it with your with the stone itself. >> What? Show me. I got Yeah. Do it. Let's go. Oh my goodness. Guys, I never saw this in my life. Do you hear that? This stone is boiling hot. >> Boiling hot. >> Fire >> to touch. And then what happens is we sear it with its own fat. You give it a minute. >> Oh my goodness. Oh my. Woo. This is entertainment an activity. >> Your own interactive make my own wagu. >> Make my own wagu. So you're saying you sear it through the fat. >> You sear it through the fat. Very fatty. And then you either dip [laughter] and you have a bite. >> Oh my goodness. Wow. All right. Here he's going to show us. Look at that, guys. Look at Look at that. Look at that. That's insane. That is insane, chef. It's It's soft. I tasted that first one. Delicious. Soft. Wow. Look at that. >> Not the chef. >> Yeah. But over here, he's going to show me how to do it. You got to train me. Look at that. You got a stone. You got to sear your own wagu. Got [music] salt. I got Oh, wow. You got to put some salt on it. Do it again. How do you How do you put the salt? You went to college for that. It's like a whole prof No, you got to you got to flip your head back. It's like a whole >> It's a secret test. is born with it. You're born with it as a chef. >> And then we go. >> Insanely cool. >> Chim chur. >> Chim churi. And >> sauce. >> And all you have left to do is enjoy it. >> Look at that. Look. Look how nice that is. >> Sorry. All right. So, as this is searing over here, this wagyu chef's not stopping here. The chef is not stopping. >> We have is what we call the wagyu sando. We have wagyu beef, crispy fries, and our gochu jang sauce. It comes on a bit of uh parf milk bread. We have garlic, lemon garlic ioli with a little bit of arugula, >> housemade sllo, >> and of course the star of the show, the wagu. >> The wagu. So you guys have that wagu and you're famous for that. Chef makes delicious. I love the crustless bread here. Thin bread. You don't waste the um carbs on the bread. No. >> So you get a thin slice of bread just to get the bread in there. But it's >> the star of the show is the show. >> That's the star of our show, >> guys. The star of the show. Look at that. Yeah. >> It's from Thailand. >> Thailand. All right. Not Japanese. Thailand. Wow. Kevin, what should I tell you about this place? This [music] is a real fun experience. Fun chef. And let's turn the camera to the owner of the restaurant, the one and only Yehuda Nakash. Yehuda Nakashuda, what should I tell you? Beautiful, beautiful place. The ambiance, the the vibe, the energy, the food on top of all. And you have a special surprise to tell me what's going on here. >> So, we can flip this entire place into a mini catering hall. Uh we've done it before. We can take out all the tables. Uh it we have these nice lounge chairs over here. Uh we you can bring a DJ. You can bring a Bane. We have a beautiful bar setup over here. >> So, you have the bar like a buffet. >> The whole bar could be a buffet. That's right. Look at that. The bar is a buffet. >> We could do fully par sushi only. We could do a full fleek menu. Whatever it is, we could do it. >> Wow. >> We also we also do catering for offices, businesses, simas, whatever it is, we got you. >> So, the address is >> 1901 Coney Island Avenue. >> 1901 Coney Island Avenue. And the phone number to call to book an event >> 6468441068. It's literally 10 minutes from Burn Park, part of Flatbush, Cody Island Avenue, you can have your OMP and just get out of Bart Park a little. Come out here by night with your family. >> If you don't want to drive to the city, this still feels like it. So, >> this feels just like the city. Yeah. I mean, the beeping outside definitely. >> It's a kilasher. >> Kila Kasha before. It is a real funmak [music] energy fine dining. >> I don't speak a lot of Yiddish, but I do watch your status all the time. And for all the Friday guys, I do watch your status. Uh, we are Bosef a lot of times. We carry Solomon's beep. So we got you covered whenever >> them s sw. We got you covered as well. >> We got you covered. >> Before we wrap it up, what's the pearlos promotion for the tabird? >> Pearlloids promotion is a free lemonade with every diamond in order. >> Kev, dine in and get a free lemonade on the house. Lemonade is delicious. Look at that. Finish it till the bottom. Come in. Mention pearls for free lemonade. Kev, can't wait to see you. >> [music]