Grand Opening! The Bourbon Food Court - The Perlowitz Show

Oh, next part of the video. Welcome to Kits Road. Welcome. Welcome >> Kids Road Restaurant. >> Kits Road restaurant. >> As you see, we are during the building and the opening, the big opening. Tomorrow we're going to open. We have the smoke house and Smashburg. See what a huge smoker we have here. >> So, this a smokehouse. >> It's the big smoker. The big kosher smoker in America. >> The biggest kosher smoker in America. >> Absolutely. >> As you see, it's the final things, the final, you know, right now as we going to be open and closed. >> The smid of the meat. >> Ah, the smidge of the meat. >> Smoke house. >> Yeah. Look at the big smoker we have here. We just finished making the brisket. >> In the middle of smoke or something now. >> We smoked already, but we Oh, >> it's heavy, huh? >> Yeah, absolutely. It's a big one. >> Smoker. >> We have like one, two, three, four, five, six smokers in one place. Crazy. >> Wow. After me, please. Here we have the Smashburger. >> Smash Burger. >> Open Smashburger Fut Rock style. Smashburger, you know, with the cheese, with the classic. Yeah. The whole thing. And we have a special golden smash burger. It's four layers of the best the crazy the the tastiest things on the planet. And then golden bun on the top. It's going to be crazy. Going to be crazy. >> So, this is going to be out of here. So, it's not ready. Yep. Do you think tomorrow's what we >> Everything is ready inside. Wait, I I enter. Wait, wait a second. Hello again. Everything is ready for the big opening. We have the salads. We have the meats already. Where the sauces? Wait a second. And everything. >> Everything is ready for the big opening tomorrow. Smash crazy burger. The the smash burger. The big platters of the smoky meat. The best smoky meat. You know, I know what I'm saying. And this is the meat area here in the road. Now, let's see the second area. Kim, I want to take you behind the restaurant. Not in the front. Come inside. >> Coffee machine and the best the best roasting coffee roaster I think you ever smelled. It's special roasting. >> Wow. >> Or the beans. Yeah. The flavor. You can blend that. >> But it's amazing. It's amazing. And the quason the excuse me here in America but here is the French area in America. The best person look how big [laughter] that is. >> Yes. This is special from today. This is >> Let's see. Let's see how it comes out. Have a >> This is a giant sneakers cross. Okay. I want to show you what happens inside. Ooh. >> Oh my goodness. Like opening the mouth of the >> Yeah. Pacman. huge. My head [laughter] is ridiculous. >> Yeah, we're in America. Everything must be big. No, >> the people, the food. [laughter] >> Yeah, I don't know how it seems from inside. The best kos. >> The Dubai kon. >> No, this is like Dubai. Let's start with a few dishes from the pastry. For the beginning, I want to show you the classic the classic butter croisson. You know the best croissant the best the best croissant we test him by his layers because it's long process not not easy process to make this best croissant. Wow, look at that. >> Amazing. >> Get a kick. >> I feel like a steak. >> Good eating business. Sorry. Sorry. >> This is not a steak. This >> sweet master. Okay. >> Sweet master. >> See? Amazing. Amazing. >> All the layers. >> All the layers and the flavors. >> It's crazy stuff. >> Butter. >> Butter in your mouth. >> Ah. Soft. Delicious. It's amazing. >> Okay. So, those are the >> Now we have the famous Tik Tok. >> We have the famous Tik Tok fruit shape. >> It's crazy. >> Okay. And how we taste them? >> How do you taste the mango? >> How you test them? >> How do you test them? >> By the crack. You know the crack >> the crack of the pickle >> like like I need I need the you crack me. I need to eat all all this >> You have to eat >> America. This is America. Eat. >> Oh. Oh my god. >> You are going to kill me. Are you ready? >> I'm ready. >> The neck. >> Wow. >> You feel your >> Oh my god. >> Look at that. Look at that. >> Beautiful. It's >> gorgeous inside. >> You feel the chocolate, the lightimous, and the puree of of red fruits. So freshy, so cold, nice, melty, tender. Oh my god. Unullet. [laughter] >> What's the name of this? >> Here's the fruit flavor. Fruit flavor. >> The fruit shape. >> Fruit tic tac shape. We have pistachio. We have mango. We have red fruits. And now let's see the crazy cheesecake. The best cheesecake I think in the world. You must have seen that. So we have the baski baski. Basque cheesecake. Can see it's so so fatty. But but I want to show you how we serve it. Which flavor you like more? Pistachio or chocolate? >> Pistachio. >> Pistachio. So let's make crazy cheesecake pistachio style. I have a pistachio. White chocolate pistachio. Nice. No way. This is crazy. Can I kick pistachio on top over there? And there we go. The Dubai. >> Dubai pistachio. Yes. Oh, >> now can say no. >> Look how creamy. Look how creamy. Look how creamy that is. >> My god. Oh my god. You have to come down here yourself. There's nothing you can do about it. >> So, what do we have in the menu of the bakery? We have special cookie, a lot of flavors, you know, like cookie dough, but pistachio, red fruits, we have nuts, we have Reese's, we have the croissant, of course, we have so many kinds of croissant, we have Dubai chocolate croissant, we have classic, we have chocolate, we have Snickers, we have a lot. And then we have the cheesecake, we have the Nemesis chocolate cake. It's the best chocolate cake in the world. We have the fruits shape desserts. We have pistachio, mango, red fruit, and much more. and a lot of things. >> On top of that, the coffee with the coffee. >> Yeah. The the the the garnish and everything. And we have the ice creams. We have the ice cream as And as you saw before, we have the coffee of >> Oh, here he comes. >> Yeah. Exactly time. >> As a sweet coffee. >> Thank you very much. So, we have the special coffee of heaven roast. We roast single original roasted to perfection. Exactly what written here. It's exactly what we get. >> So, it's your own brand. >> Yes. our own bread of the best coffee. It's not here. It's in the factory far from here. >> And you make it yourself. >> No, so there's the factory. It's in Connecticut even. And we roast the coffee as needed. We choose the beans, you know, by kilos, not by tons, by kilos. We choose them, we combine them with other kinds of coffee, and then we get the best coffee. And we have the barista that you saw a minute ago. The barista know how to make from those beans this lovely coffee. We have the cold coffee. the the the hot coffee with the cappuccino. We have the mochaccino. We have also of course the cold brew and >> the good coffee that. So we saw everything. One, two, three. One, two, three, go. >> So we saw the smokehouse, the smash, the bakery, the ice cream, the coffee. Now let's eat the pizza. >> PIZZA HERE. >> WELCOME PIZZA. WELCOME. >> HELLO. We have the pizzeria of bourbon pizza. We have special pizza here. Handmade sour dough and the best pizza we can make here in the mountains. Let me show you inside. Come with me. Ketchup over here. >> Wait, wait, wait, wait. This is the >> How do you take you push? >> No, it's the cow. But wait, we made Come with me. >> Look at this. >> So, let's start with the flour. We have special flour. Manitoba high protein for the special crunchy crunchy pizza. We have the best machines from Italy to open the door. The best oven. You can see oven on the rock. Yeah. Yeah. Absolutely. It's 500 Celsius degrees. >> It move. >> Go put your hand. It's very hot. >> It's a conveyor belt. >> Yeah. Yeah. Yeah. And we have the best mixer for the dough. And here we prepare the pizza. Let's make a pizza. WHAT DO YOU SAY? LET'S MAKE PIZZA. >> Let's make pizza. Bring a dough. And yala. >> 2 minutes and you have your fresh pizza. >> On the 2 minutes. >> Take the sour dough and I make tiny pizza. Tiny pizza. Single pizza the size you never seen. What do you like on your pizza? >> Some mushroom. Extra cheese. >> No problem. Spicy sauce or >> spicy sauce? >> A spicy sauce. >> Kobe Israel. >> Israel. Okay, let's put the sauce on the pizza. I like a lot of sauce and cheese. Mozzarella. Mozzarella. Mozzarella. >> I see you were you were in Italy a couple years. >> Yeah, a couple of years. Yeah, absolutely. I love Italy and Italian food. Okay, what's next? Little mushrooms. A little vegetables. >> Okay. Mushroom. Vegetables on the way. Okay. Mushrooms on the way. What's next? >> Little vegetable. Maybe peppers. Maybe onions. Sauteed onions. >> Pepper. Pepper mix. Okay. Wow. >> In the oven. >> What? What a pizza. What the pizza? Let's make it bigger a bit. >> And to the oven. >> More cheese. >> No. >> More cheese. >> No. This is enough. >> Extra cheese. >> It's enough cheese. So, how does it go? You put it in the oven. >> Yeah. And now the conveyor belt just moves. Bye-bye. >> It goes in from one side. You know how hard this is? This is boiling. This guy got to learn how to make big pizzas, too. This what they told you in Italy. [laughter] Oh jeez. See what a lovely dough. Okay, we speak about Italy. We have special thing from Italy. It's called pizza frittita. You know what's priita? >> Fried pizza. Fried pizza. Hand pizza. You know everything by hand now. Hand sushi. Hamburger. Let's make a hand pizza. Fried pizza or baked. It depends of you. Sauce. Put the sauce. Put the cheese. Mozzarella. >> Let's put some olives. >> And we close that. Like it's crazy. Look. You going to fry that? >> Yeah. This is the first pizza in the world. It's called Pizza Fra from Napoli Streets. Let's go. Kevin's going to fry that in the oven. Wait a second. Wait a second. >> All right. Have a look at this. The pizza now comes out of the oven. So, basically just goes through the con. Look how it comes out. Get back. >> Oh my god. And now extra cheese. >> Look at this. Look at this. Oh, he's putting some extra cheese. You >> You asked for extra cheese. It's going to melt now. >> Yeah. Now 1 minute in the oven. Look at that. Crazy. This is your baby >> here. So, where are we sitting? 42 kids with a Z. >> Kids road. 42 kids row with a Z. >> The pizza. We have the pizza. Look. Single pizza. >> Pizza pie. >> Pizza pie. And of course, >> the first ever. >> Yeah. Hand pizza. Pizza. >> Pizza. This like the sushi. The hand sushi. >> Yeah. Yeah. Yeah. Absolutely. This is the cold pizza. You know the the cheese is not melty and inside the pizza frita. >> I must have to show you. >> Look at this. Look. Oh my goodness. Wow. >> What a bite. [laughter] It's for you. >> Pizza in a cup. Pizza in a cone. Look at that. Look at that. Wow. >> The kalton guys. Thank you very much. >> This is amazing. >> We have here the pizza, the bakery, coffee, >> smash ice cream, >> everything you need. There's a 42 kids road in Monteello. Literally 6 minutes away from Bison Bourbon in White Lake. You have this in Monteello. Kevin, come out here. Meet the chef. Say hello to him. Say so the video. >> Wait to see you. Thank you very much. You're the best. >> After you. >> We have the Dutch chips. You see how thin it is? Handmade. And of course, let's milk the ketchup. Oh my god. >> It's so good. Oh, it's so good. Yeah. The filling is insane. Oh my god. >> Wow. >> Straight. Oh, no. No. >> You milk the spicy mayo onto the chips. Some dirty chips. Okay, we're going to get my kick. And here we have the pizza. Wow. Kaval al-Hazman. I love this. I love this.