Gluten-Free Without Compromise - The Perlowitz Show

Pure and pastry by Bentsi Wenger. Bentsi, I heard a lot about your food. In percentage wise in class, so we have mentioned a gluten-free. >> Oh, they thought that I'm not a scientist, a doctor. I don't know but there is kind of a movement that the demand is getting bigger and bigger and every single day, literally every single day. Many mention it in stores. My doctor told me I couldn't eat gluten-free. I can't digest the thing. That's what it is all over the country. Gluten I I get calls like every day. >> It's funny. My doctor for example in the store in the camp and as a kid I was there and said the kid to camp he called my mother which I had a bungalow there. Mrs. Perlowitz, please make gluten-free of the store in your freezer for a gun. She brought up the first day. So once I brought her some of the challahs here they were coming out so those days are over now. >> These days are over and they're making new and making delicious >> You have to say the challahs. >> So your mother makes delicious challahs but these challahs are a breakthrough. >> So this is the day challah that >> I was upstate. >> Upstate the boy's side time has come. We ship it up upstate. Find it in your local grocery. And in the shalom in the bakeries upstate, in the groceries upstate at Zantac and at the shalom in the camp. >> That's a store in the freezer and the cook and the bake. >> Gluten-free for the islands and the Zantac and the >> Kokosh cake all right. Can you give me the kokosh cake all right. >> [laughter] >> So I till now what did people who with gluten-free do? It was stuck. It was a struggle. >> [laughter] >> Wow, and then you came around Pure and Pastry you said you got to make a bigger bakery for gluten-free mention. >> It's a full bakery. >> Full bakery. >> Only gluten-free. It's making challahs obviously baked today. The challahs. Some mini challahs, oat challahs. >> It looks so good. Wow, looks delicious. >> Um Muffin is all good? Okay, they blue blueberry? What is this? Blueberry muffin. This is unbelievable. Taka. So, there are people who love it even though they're not gluten >> It's a very, very good product. No compromise. If you're gluten free, you don't have to, you know, there's no such compromising. It's a >> It's unbelievable. If you're gluten free, you do not have to compromise. Those days are over because Ben C's here. Say he still has gluten free mentioned delicious challahs, pastries, cakes, everything he does. And he just give this up state. So, the kind of One minute. So, those guys are going from the stores up state all the products pure pastry. What's with kids who are in camps? >> So, in summer website purepastry.com, you have to sign in to get the option. Anything you buy, you can set up a weekly subscription. Whatever camp, it's online. Wow. You can buy weekly. >> No way. >> Yeah, you can set up online the address of the camp. >> Beautiful. So, you go on the website purepastry. What's the website? >> purepastry.com >> And you deliver to the guy's house. That's great. That's great, Khaver. So, find it in your local stores up state this summer. First time it's going to be Where exactly? >> The guys are in the stores up state. The majority of the stores. >> Lechem is in The night Lechem store folds the bagels. Ah. Evergreen? Evergreen is done. Evergreen is doing it. Evergreen is a monthly like So, so those guys are in the stores. Wow, why did you why did you start this bakery? >> To help family are gluten-free. >> Mhm. >> And it was hard. So, it was a struggle. >> struggle. You're saying all the family members are fresh and cook sugar and challahs, made challah, made dips. They're alone. Wow. That's why you jumped into it. Have a fancy sugar that we should do the challenge that try this challahs and you won't go back to regular challahs. You have to mention this. >> The challah the challah from the challahs is gluten-free and six stuff from Mona Saha. >> So, this is a light. >> [laughter] >> You eat this challahs? >> Sure. >> And you're not gluten-free? >> No. That's regular challah. Okay. >> All right. So, even if you're not gluten-free, this is something that you want to try out cuz people who are regular, not gluten-free, love this challahs, buy it, and swear in it. So, when I think I'm going to try it out for this week, especially the blueberry muffins. Give me a kick with the muffins. It is delicious and they are locally found in local stores upstate. And what's the phone number to order? >> Okay, very easy number. 732-732-PURE. That's 732-732-7873. >> Nice. pureandpastry.com have a day. Tons of the challahs that came out of came out of the bakery this week. It's going upstate for Shabbos. And as my left again, this is a gluten-free zimmer. >> [music]