Fallsburg Bagels & Bakery - The Perlowitz Show

We're standing on the 42 in South Fsburg with my good friend and Clintnik from Fsburg bagels and bakery the first bagel shop in upstate. How many years you gone already? >> 22 years. >> 22 years gazintite. And he starts every day the bakery up with a shear of Stefansky. >> I start but I learn every day. I think I did 14. Let's go. All right, take us inside. Let's go behind the scenes and see from where the regular the Danish comes from. Wow. Store. So, first of all, you have anything from breakfast, >> breakfast and lunch. >> Breakfast and lunch. >> Sandwiches basically. >> Sandwiches. Is this >> Bruce? Bruce is with me for 22 years already. He's a baker since when do you start baking, Bruce? >> Whenever I was 21. He's baked at Cats's Bakery in Liberty. He was the main cake baker. He's must been baking for 50 years. 60 years, Bruce. >> Wow. >> 60 years. >> He's still from the oldtimes. >> Old time upsters. >> That was a Union bakery, too. Only Only about six guys. >> Wow. >> Here's our donuts. Our famous glazed twist. >> The glaze twist. Can smell it. This is it. >> This is it. This guy. >> This is it. >> The famous jelly donuts. So, the famous salad bar right over here. every day a breakfast. You want an omelette, you want a gummaka sandwich, a good uh salad. >> I have a special promotion which we'll say in the middle of the video. >> Oh, it seems like promotion. >> Two promotions. One in the middle and one at the end of the video. >> Stay tuned for a good promotion. Okay. How do you get these Danishes to look so good? But it's not only look, the taste. How do you get them to taste so good? >> First, it all starts with Dishmaya. Without sataya, nothing goes anywhere. Then there's a lot of hard work and a lot of you buy the best ingredients. You have the best product >> and you have the best cooks and the best bakers. >> Best bakers. >> Let's go see how they make it. >> Here we're making chocolate. >> So this is the behind us here. >> Everyone made by hand. >> Everything was made by hand. >> Hunt arbit. >> Wow. >> Here's Louis running it through the machines. Here we're making cockish cake making here. >> Habas famous hamishabkas. Lewis is working the machines here. Kov Shabas can find a cockish cake. Wow. Wow. Wow. So, this is where it happened. This is where it's all made. >> This is where it's made in this room. >> Wow. Yi, this place runs how many? 25 hours you have this bakery running. >> Um, throughout the night, >> probably 20 hours a day. >> 20 hours a day and running. Yeah. >> To produce the cake, the bel. >> What is this? >> This is a mocha cake. >> Mocha cake. >> And here's the famous the famous color cake. >> Triple color cake. This >> famous brownie. Oh. Brother cover chabas. You already stacking now for cover chasers. No, this goes during the week. Let's go. Starting rate. Starting. Wow. You This place is massive. Yi, you got a big bakery back here. >> This machine makes everything from cookies to sheetcakes. Everything is made in this machine. This machine produces probably 100,000 cookies a day. >> Really? >> Yeah. >> Wow. Cooking machine. And while before we got the machine, it took six people to do what this machine does in a half a day. I think for the regular, you still use handles. >> Still hand still by hand. >> Regular still by hand. >> Still by hand, right? >> Still by hand. >> Wow. Cake. How the the English call it? No. My roof. Find the nice Danishes over here. Wow. So, this is your massive ovens used for putting on a third oven. A new oven. >> Third oven just came in. >> We're replacing it. We had an old one >> now. Wow. Wow. And here's your son. He's rocking out all day, all night. >> Wow. >> Here's where the bagels are made. >> The bagels. >> So, we just finished making bagels. The way it works is you put a a long piece of dough goes into the machine comes out cut slices and from there it goes into this this tube and it comes out and it comes out a bagel. >> Wow. So that's the famous bagels. >> Then it goes on boards and goes to the refrigerator overnight. Then we take it out in the morning. We boil them. >> Boil them water >> and then they go then they go into the oven >> through the ovens. Look at those cocker cakes in the ovens over there. Wow. Wow. Wow. The amount of fudge you put. It's not k like a little fudge. You do it right. All right. Y for showing me the back end of the store. Fascinating how you pull all the you know the whole production. What's the pearl promotion for today? >> Most promotion is >> things are very expensive and we want to save the money on sandwiches. There's limited amount of vegetables for free. All sandwiches >> really. So anybody restrictions. So you come in, they'll tell you the strip. >> Mr. Pearl was started to get free vegetables on most of your sandwiches. >> That's the first promotion. >> That's not promotion. >> Another promotion. Yes. >> Oh wow. Oh wow. So all So let's see the vegetables again one more time over here. They have a beautiful salad bar. Beautiful vegetables. They're knocking out sandwiches over here. Scrambled egg sandwiches. So come in by Gishmaka scrambled egg sandwich, cream cheese sandwich, good tuna sandwich, the famous foolsburg sandwiches. Mention the per show for free vegetables. have the famous grab and go. You grab a sandwich on the way out and you grab a cappuccino, orange juice, and you go. >> That's it. Our sec our second promotion is >> Oh, it's coming. Another promotion >> on sauteed vegetables. We reduce the price. >> Used it used to be a dollar. Now it's 75 cents. >> Sauteed vegetables in your scrambled egg. >> Well, anything anything takes vegetables reduce the price for the show. Having a good birthday cake over here. Happy birthday of a kid in the cat schools. Kid in camp. Wonderful folds bagels. This is something only folds has. Everybody know the famous s'mores cookies. Y know this. You're famous for this. >> Yes, we've developed the recipe ourselves. >> Mish. >> And this is this is something else cake, the marshmallow, the chocolate, and the white chocolate. This is something else. And on the way out, a coffee, iced coffee, cappuccino, and then head on your way. So Yi, let's talk about the wrap it up over here. Also we were very very famous for we do brristen any catering any kind of par catering we do it we're probably one of the busiest caterers for the catals. >> Wow. >> I put the phone number and the website on the screen. Someone wants to order for Gishmaka Bris see him anything any catering event callan >> 845 845 >> 434 >> 1765 >> 1765 and we're going to put the website in the screen you can order also your shabas order new in Fsburg order your whole Shabas order your cake you call us order it pay for it and come pick it up you have to wait online thank you so much for showing me Fsburg bagels have a great [Music]