Bass & Bourbon - Catskills! - The Perlowitz Show

HEY HI, DON'T GO ANYWHERE. COME, COME HERE. I WANT TO SHOW YOU SOMETHING SPECIAL FOR THIS YEAR. New restaurant on the boat. Come here. >> WE'RE HERE IN BASS & BOURBON in White Lake on the water with Chef Mayor Barrel. Just landed yesterday from Israel. Came in special to be the chef here this summer 2026. >> Absolutely hi, thank you very much for coming. I'm here with the jet lag but I cannot I cannot go sleep because the special view and no Sorry, this is the view. >> YEAH. >> THIS IS THE VIEW. >> YEAH, this is oh, >> Hello, thank you very much. Thank you very much. >> Nice. Mayor, like you said this is the view dot straight in there. >> Absolutely, so we open in the summer again. The Bass & Bourbon restaurant on the lake in the White Lake in the mountains Catskills summer 2026 and also we have the Bison & Bourbon the meat restaurant the best meat restaurant on the milky the milk food the dairy food. >> Wow, we have a lovely dairy food. >> Look at this guys, look at this. Which one we start with? Which which dish? >> I want you to taste this the crunchy tacos. >> Wow. >> Amazing crunchy tacos. >> Nice. Risotto risotto balls. >> Risotto balls. >> Risotto balls it's called arancini. >> Arancini? So you went to school in Italy? >> I was I learned in the Cordon Bleu in France. >> Oh really? >> Yeah, 2026 2006. >> 2006 so you're a chef for 20 years. >> Exactly, yeah. And then I go to around the cross the world. I've been in so many countries and I learned in each place I arrive. In Spain I learned molecular food in Italian Italian food you know the pizzaiolo gelato and much more and now I'm here in America with you guys. >> Come and see him here. Come and see him here. He's the Michelin chef in Israel. He owns Pitmaster in London he owns the brand new restaurant he opened up last week. He's opening up in Miami next week. we have Mayor in Bass & Bourbon for the summer. Let's go on to the next station. >> Next dish is a so as you see the fish and chips I just fished that fish in the lake. No I'm kidding. But this fish fresh fish with crunchy crunchy Dutch fries amazing amazing. >> Oh man, I don't even know if you know that you came straight out of coil. You were learning a coil till recently. That means you bought a time worship and he sat in class. This guy is a coiling the man by him and he got that chefness to him. Let's go. >> So to feed people different My rabbit told me >> What do you have to say? Let's go on the rabbit. >> Let's go on the rabbit. It's my rabbit. >> Really? Let's go on the rabbit. He told you go feed people like a trial of worship. >> Yeah. He told me like that. You're going out from the coiler, the place that calls out the cleaning. Go make out the cleaning. You did the best. >> Unbelievable. >> think he he eats good. >> Wow. Haven't seen a shape in a long Yossi Fried. This is the >> This is the special burger from Bas Bas and Bourbon. >> Look at that. It's a special burger from Bas and Bourbon. Look at the eggplant parmesan. >> Yeah. >> Looks like a burger. >> Yeah. Absolutely. And there's the sauce. Marinara sauce. >> Marinara sauce. Parmesan and oregano. Hi. >> Hi. Please for you. Hi. Hi. >> On to the next cauliflower. >> Cauliflower. Fried cauliflower. Special We have the special cream. of pumpkin cream. >> And the hi and hi. >> The hi and hi. Pumpkin cream in the house. That salad looks tempting. Layer the salad looks tempting. Look at that. Look at the salad there. >> [laughter] >> Let's make real hi and hi. >> Hi and hi. Oh wow. Amen. Hi and hi. >> Oh my jet lag. Oh my god. >> [laughter] >> You got to go on man. You landed and you're hustling already. No time for jet lag. >> No time. No time guys. Time is up. >> Look at these drinks over here. >> Yeah. >> This is a lemonana. >> And that was cream. >> Lemonana cream. >> It's It's coming from Brazil. >> Really? >> Yeah. When you cream the lemonana, you get Brazilian liquid, Brazilian shake cocktail. It's crazy. >> Something out of the world. This is the mozzarella bites. >> Oh my god. Oh my god. I'm fat. Oh my god. >> I need to take some slender shots. >> Yeah. >> That's it. >> I want to do the hi with you with the legendary drinks of Bas and Bourbon. The hi and hi and hi. >> Oh amazing. Hi and hi. Legendary drinks. Look at this, lemonana. Oh my god, white chocolate. Wow. So, the new menu in the Bass and Bobby restaurant going to be crazy this summer. Come visit us, Chaim, so soon. This is the best place for you. Everybody, I'm going to be here and in the other restaurants of Bass and Bobby and Bass and Bobby and then the next two restaurants you're going to see soon. >> Stay tuned. >> And yeah, stay with us. HEY, CHAIM, DON'T GO ANYWHERE. COME, COME HERE. I WANT TO SHOW YOU SOMETHING SPECIAL FOR THIS YEAR. New restaurant on the boat. Come here. >> Let's go, Chaim. New for this year, on the boat restaurant. Mayor, don't go away. Hold up. I'm waiting for you. Chaim, let's hop on the boat. Let's see what Mayor has to offer here. This year on the boat. >> Oh, lechaim, lechaim. >> lechaim >> See what the view. What a view, amazing view. Come, sit, Chaim. >> So, what do you have this year? You have boats? >> Yeah, this year we open a boats restaurant. >> Boat restaurant? >> see the second one over there. And this one. And you can rent. You can make a reservation of the special culinary boats. We have Israeli cuisine or Asian cuisine. You can order the whole menu when you are on the boat, you get your own chef and >> Your chef comes on the boat with you? >> Absolutely, yes. And you eat the whole menu. You eat the whole menu. So, it's not ordering this, that you get the whole menu. menu. >> And you And he makes the food on the boat for you? >> Absolutely, and try not to eat the chef, please. You can eat everything, just not the chef [laughter] and the captain. >> You can eat everything besides the chef and the captain. That's so cool. So, you go out for 2 hours in the water. >> Absolutely. >> And you just the chef makes you the food on the boat. Fresh. >> Good music, good music. >> Good drinks. >> Good wine. >> Good wine, beer, nargila, whatever you want to bring. >> Oh my god. >> And then you have your own chef, your private time, you can fish, you can dance, you can sit, you can do lechaim, you can do fish, you can do mikveh, you can do everything [laughter] here. >> Chaim, look at this view here. Hello. Mayor, should we take the slide? >> It's for you. >> Should we take the slide? >> I got I got a picture of you. >> Nah, I'm not going with that. >> [laughter] >> Mayor, you go down. Let's go down together. >> Oh, no. >> Just slide over here down to the bottom. This is nice. This is amazing. >> Good dessert for the end of that video, huh? We have some good dessert. So, let's make it a time. Honey martini with melon. >> Amen. Have a good with the melon. >> Oh my god. All right, good for the gentleman. >> How do you do martini? >> Oh, yeah. And then we have the creme brulee and of course fruit salad. >> Wow. >> And Belgium waffle. >> Belgium waffle. >> With the ice cream. And the banana delight with the special cream and crunchy. >> Oh. >> You hear that? >> Wow. >> You heard that close to the mic. >> Oh my god. >> Wow. >> I'm going to be fat at the end of the summer. Oh my god. >> You're America, you're going to gain some weight. But Amen. >> Mhm. >> Wow. You have a kind of a time. Have some martini over there. >> Oh. >> Gabriel, you come out here, you're going to enjoy yourself here in Bass Harbor. This is just out of the world. The vibe here with the food, the whole entire master put together. >> And the lake. >> Yeah, father. The whole vibe on the lake. It's out of the world. >> Out of the world. >> Oof. Hi. Mhm. That. >> Hi. Hi. >> This is the purple rain. You see, this is out of the world. >> And the honey martini. Oh. >> Gabriel, you can't get enough of this place. Unreal. Wow. >> So, Hi. After I show you the whole area and the whole restaurant, the indoor, the outdoor restaurant, I want to tell you that you cannot forget the special menu for 9 days, tisha b'av yom Bassin Bourbon. Going to be special here on the deck of the lake. Welcome. Let's welcome. >> days menu. It's going to be special here on the lake. Now, besides the dock, may I take me over here? You have a full indoor [snorts] >> We have the indoor and a little a little bit outdoor. >> A little outdoor over here. >> The meat area, the meat restaurant Bassin Bourbon. >> So, we have the Bassin Bourbon >> Look over the chef of that restaurant. >> Bassin Bourbon chef. >> Mido, say hello. My name is Mido. Bassin Bourbon. So, when Bassin and meets Bassin Bourbon, it becomes a Bourbon situation. >> Absolutely. Upstairs. >> Upstairs. >> The Bison The best steaks. >> Wow. Have a nice vibe over here at night, the Bass and Bourbon Bison and Bourbon. Over here, maybe you have a middle of the day. This is a Bass Bison and Bourbon area. >> the Bass and Bourbon. >> Bass and Bourbon area in the middle of the day, nice vibe over here. >> Bass and Bourbon area. Up there. >> Up there, we want to show some people over there. >> Over here, over there. Over there, we're going to plan We have a plan. We have a lot of plans. We're going to open the lab, my own station. >> Show, food show. We'll discuss about that later. >> Nice. >> We have a lot of parking, as you see. >> A lot of parking in the area. >> As you see. >> This is the indoor >> Yeah, the indoor. We have air conditioning here for guys cities that want the air conditioning. And absolutely lovely place, clean, and good smell. >> Wow. >> good vibe. >> Bass and Bourbon. >> It's a tongue twister. Bass and Bourbon Bison and Bourbon. >> Yeah, absolutely. >> Bass and Bourbon area upper level. Bass Downstairs is Bison. >> Yeah, and the deck floor >> and Bison also. >> Okay, you we saw everything. You have the Bass and Bourbon Bison and Bourbon, the deck. You have the the ships. And now, I want to take you in the next video to our next place, next level of five food restaurants, foodie restaurants, crazy restaurants, fast food that's I built in the kids road. Next video, >> Stay tuned, Khabib. >> Stay tuned. >> Next video coming soon.