A Taste Worth Visiting

Kevin, we all know the famous Mendelson's iconic pizza store in Borough Park. Well, now they just got the newest addition, Master Chef Natalio Schabath Della Nonna. >> How are you? How are you? >> you pronounce it again? >> Della Nonna. >> Della Nonna? >> Correct. >> Della Nonna Gelato. Wow. So, let me hear a little about getting all of you sold Gelato was not simple. >> Oof, it was one of the most difficult things to do is the Gelato in in a Chalav Yisrael. >> Wow. >> It was a lot of mathematics and a lot of trial and error, but Baruch Hashem I made it happen. >> You made it happen. >> it happen. >> Let's go check it out. Let's go check it out, Kevin. In the Mendelson's pizza store. Wow, look at this. Look at this. Look at this. >> Wait, it's funny that we were taking this video right now and look who walks in. >> Look at this. Heshy. >> Wow. >> The man of the hour, Heshy. Unbelievable. >> The man. >> The man. What I mean, before we go further, we all know Heshy's opening an amazing amazing Mendelson's branch in Lakewood, New Jersey. Are you guys going with? >> Della Nonna is following me wherever Mendelson's goes. >> Really? Maybe in Israel? >> Bezrat Hashem. >> We opened a crazy beautiful store in Eretz Yisrael. Give it a try. >> He's coming. >> Wow. >> We're going to make it happen. Della Nonna in Israel. We're going to make it happen. >> You know, Heshy has the best signature pizza in the world. >> Correct. >> My parents grew up on it. My grandparents grew up on >> If he didn't have the best signature pizza, do you think [music] he'd bring the best signature >> Exactly. That's what I wanted to say now. >> Gelato. >> So, we all know he has the best pizza out. Let's turn the camera a little over here. The famous legendary pizza over here. Heshy's pizza, Mendelson's pizza. And now we got the Gelato. Now, Gelato like I said before is very hard in the Halacha world. >> So, I went to Italy for close to 3 months. >> Really? >> And it's called Carpigiani. Carpigiani, that's the school that I went to over there. And they're the number one school. They invented actually Gelato 250 years ago and they're still going strong. >> Wow. So, you actually went to school to learn how to make Gelato. >> I was in Italy. >> And you got his master's degree. >> I got a master's degree. >> Master Chef. Certificate of Oh, wow. Natalio Schabath Gelato Master Course. So, you actually got a degree in Gelato. >> But you don't start at the master. You got to do three other courses before. >> Wow. So, Master Chef, you didn't earn that name Master for nothing. >> Now you're going to now you're going to see how why I did I I earned this. You're going to see. >> We're going to check it out. Let's check it out. What does he have over here? >> We're going to start with the with the >> Wait a minute. Wait a minute. I see over here Snickers. >> Yeah. >> Is that Chalav Yisrael Snickers? >> I make the Snickers, so then it's Chalav Yisrael. >> You make the Snickers. make the Snickers I make the Nutella >> Which is also these are all the famous ice cream that all the Hamish always wanted to eat but we never were able to. >> Correct. Kinder Bueno. >> Look at that. >> You have the Dubai. You have Biscotti Lotus. >> Oh my goodness. >> Strawberry >> Oh my insane. That's insane. You got to people from the whole world are coming out here. Look at that have a look at that. Check it out. >> This food is coming from Israel. >> Oh really? >> Oh yeah. But we can't give them all our secrets. Can't give them all our secrets. >> Look at that. How smooth it looks. >> Check it out. You can You can play with it as much do with it whatever you want. So it's not it's not like ice cream. It's real real real real gelato. >> Actually look at that. Actually look at that. Come on come on kick the gelato. So gelato for those who don't know is a mixture of >> It's a made out of milk and heavy cream. >> Mhm. >> As as an ice cream it's a water and powdered milk. >> Got it. >> So you can never reach these kind of textures. And the way you can tell the difference between ice cream and gelato is ice cream once you put it in your mouth it freezes your mouth. >> Mhm. >> But when you put Correct. And when you take gelato even though it's minus 12 Celsius it's warm when you put it in your mouth. Now I'm going to show you one of our I'm going to show you one of my desserts here only at Mendelson's. >> Wow what is that? >> This is a bubble waffle. It's >> Okay. >> something that you have to try. And the people must see it on camera. >> Bubble waffle. >> Yeah. >> All right while that gets ready let's just check out from the other side of the window. Look at this. Hashi what do you say to this Hashi? It's insane. >> You know Look at this. Look at this. Crazy. You know we had an epiphany here. Mendelson's has been around for 50 57 years a long time. Delicious pizza. We said let's bring a full Italian Mediterranean experience here. We opened up Cucina Martina kitchen. High end Milan. Crazy delicious Italian food. One thing was missing. Real Italian ice cream. We got it. >> We got it. >> We're here. >> This is insane. So now you have completed the picture. >> A complete picture. >> You have the whole Italian experience here. Look at this Dubai have over there. Strawberry Snickers is something I can't get over. It's one of the best. Hashi can you believe it? You got this in your store. Wow. Actually, it looks something out of the world. Something out of the world. Actually, I'm sure you're you're you're maven of food, but you're probably maven of ice cream, too. >> I'm a big maven in good taste. >> And this is good taste. [laughter] This is good taste. If Mendelson's took him in, he's at the top of the world. >> Yes, yes. And we're very proud to have him working together in this venture. >> And he made sure we're going to Lakewood. >> Lakewood and beyond. Uh we're talking about it's a thrill, which we are there already. Mendelson's is there already. So, now we're going to try the bubble waffle. You ready? Flip it like that. Look at that. Wow. And we put it in here like this. >> No fruit. >> Now, we put the the gelato inside. >> Actually, actually, have you ever saw this? This is insane. >> Actually, this is his first time seeing it as well. >> That's boiling hot, and you're going to put that cold gelato on top of it. >> Okay. One scoop. Then, which other one should we do? >> Let's do the Dubai. >> The Dubai. >> Let's do the Dubai. We crack it like that. Now, we put it like this. But it doesn't end there. We have to put some toppings. >> More toppings. >> So, we put some more pistachios. This looks insane. We take some some chocolate. Maybe some caramel. This is out of the world. Next level. >> This is next level. >> Next level. How can I get my gelato in the frag, in the cone? >> Oh my goodness. That's out of this world. >> Look at And we're not cheap, you see? We put a lot. >> You put a lot. That's heavy, man. L'chaim. >> And why uh When when do we eat sufganiyot? Hanukkah, right? Why only in Hanukkah? Why not all year? So, we make sufganiyot. I came up with we should have sufganiyot all year. So, I take the sufganiya, cut it open like a bun. You remember when you said smash house? So, now we have smashed gelato. >> [laughter] >> You see? >> Smashed gelato. >> Gelato. So, this is what we're going to do. We're going to take the Oreo. Put it inside. Just like that. Then we take that, we smash it. This is insane. >> Smash. Oh, you're creative. I see you went to school for this. >> Put some white chocolate. Put some chocolate. >> For real? >> never say no to Oreos, right? >> Oreos you can never say no to. No. >> So we add some more Oreos. Actually, there's it's unlimited toppings, so they can basically put as much stuff as they want in. >> Unlimited toppings for this. >> Put some crack codes. Finish it off with some powdered sugar. There you go. Have a look at this. >> This is the most insane donut you ever saw in your life. Actually, what do you say to this? It's insane. Who needs Hanukkah for donuts? >> Who needs Hanukkah for donuts? It's crazy. >> Now on top of it, our milkshakes. You have to really get this. I don't think anybody actually really had a real real milkshake. Real milkshake. >> You have to do it with your eyes. It's a lot of milkshake. >> Look how many flavors you have here. 20 flavors that you can choose. >> Let's go over the flavors real quick. >> Nutella. Kinder Bueno. Snickers. Oreos. This is a chocolate strawberries. Tiramisu. Dubai. Strawberries. Vanilla. Vanilla. Lotus. Mango. Ice coffee. Passion. Cheesecake. Cherries with cracked stracciatella chocolate. >> How do you say it again? I want to test you on that. >> Stracciatella. >> [laughter] >> This is a variegated uh, >> Wow. >> So, you have options of how you're going to get the toppings. >> Mhm. >> We should show them a milkshake. >> Let's see how you make a milkshake. Let's see how you do that. >> What milkshake do you think we should do? >> I think we should do Nutella. >> Nutella with Nutella. >> Now, the Nutella, also, I took all these really chocolates and I It's a Nutella balagan. >> Ah, Nutella balagan. >> all the flakes, all the the the, um, How do you call it? The corn flakes with chocolate. >> Mhm. >> All the chocolates inside the Nutella. Remember, you have all the chocolates >> Everything is in there. >> I don't need Nutella. >> Get my cake ready. Get my cake ready. Get that drill out with all the toppings. Oh my goodness. Oh my goodness. You can stop. >> get when you do when you come to Del Anona. >> Del Anona. >> Those >> Hazak. [snorts] >> [laughter] >> Oy oy. This is too much. This is too much. I'm scared the people watching the video are just going to, they're not going to go do themselves. >> And you take some chocolate corn flakes, white chocolate corn flakes and you have toppings like that. Now, you tell me. You You've seen a lot of milkshakes in your life. >> I've seen that I ever I've seen everything. This I've never seen. Not a milkshake. >> seen one of our drinks. We still didn't get started. I don't think you have enough memory in the phone to get started. >> [laughter] >> My top of this I've just gone with what's in my head right now. But, you guys could come to Del Anona and you choose what you want to put inside. >> You can mix and match. >> mix and match. This is the place for you to have fun. Because when you went You know what Del Anona means? >> What is Del Anona? The best grandma. >> grandma. >> It's Del Anona. Anona in Italian is grandma. >> Mhm. >> And when you went to your your grandma's house, you got to do whatever you want. So, now you come to Del Anona >> Oh, you're sweet. >> do >> you want. >> Wow, Natanel, you are sweet. >> also this is the Dubai donuts. >> Dubai. This is crazy what you pull off over here. >> Woof. >> We're going to make one of my other milkshakes. It's called the crazy milkshake. >> The crazy milkshake. >> going to see why, okay? We're going to start. Now we just randomly you guys can come and choose any gelato. >> Mix and match, right? >> Any gelato you want. But I'm going on a fruity one. >> So we're going to take some cherries. >> Strawberries. >> Have a look at this Elijah coming on the wall here. It's cool. Cool stuff always. Let's see how this works. >> I'm ready. >> You guys ready? >> We're ready. Crazy milkshake coming out. Look at that. It's thick. Real. Intense. Some espresso. Something like that. Oh, you must have fun. It's getting crazier by the minute. It's getting sick. >> Take some flakes. >> I'm scared. >> Like I said, you get to choose any ice cream. So all right, you choose the next one. >> All right, let's do the Dubai. >> The Dubai. Let's go. >> All Dubai fans. No way, it's going in the donuts. Oh my goodness. >> What do we do to it? >> Smash. >> Smash it, baby. We're going to smash it, okay? That's it. That's it. >> [laughter] >> That's a crazy donut. >> Oh my goodness, camera, the craziest I saw in my life. The donut, the ice cream, and the milkshake all together. Camera, it's a lot. It's insane. L'chaim. This is a picture perfect. Oh, it's not over. >> to add some caramel, brother. We call it the crazy milkshake, right? >> No, how about some fudge on top? >> Yes, we got >> You got that, too? >> What do you think? >> I think this is insane. >> people are going to like it? >> I think this is insane. >> Nachman Fellig, Motty Fleischman, this is for you guys. This is for the The guys are going to love this. This is a This is for a lover. It's It's like out of whack. Out of whack. It's all Chol Hamoed Israel and this is crazy. But this is all for the pizza store, right? When I am in Menashe's Pizza. What's with guys who go to the restaurant next door, Cucina? >> Well, let's talk about that time. >> What? What? >> Yeah, let's talk about it. >> Why is it a secret? >> I didn't know that he was out there. >> One minute. All right, so here we are in front of the famous Cucina restaurant. So let me hear how are people going to be able to have the delicious Dell'Amore Gelato in Cucina? How are we doing that? >> So, uh let's go inside. So >> Let's check it out. >> Show them how beautiful this place is. >> This place is Italy. Italy or Kenya, feel like you're in Rome. You get the full experience in here. Wow, Cucina. The ambience here is out of the world. Woof. Wow. So let me hear from you. >> So, uh basically, uh what we're doing in Cucina [music] is something that nobody else has done. We're using Dell'Amore, which is going to make their signature >> [music] >> dessert, which is going to be a made out of gelato, but you can only get it here. Not even in Dell'Amore. >> Not even Dell'Amore, just here in Cucina. So not in Menashe's either? >> Nope. Only here. >> So you're going to have a special dessert in Cucina restaurant. It's going to be crazy. We know what crazy means already. We know you can perform craziness. What's with Lakewood? You have it in Lakewood as well? >> Lakewood is where Dell'Amore goes. Dell'Amore >> What about Israel? >> Israel, too. Motty, you ready? I'm coming for you. >> The Chovos Halvavos. The Israelis don't know what hit them when you come over there. So Chavele, Dell'Amore master chef Menachem, this is something you blew me away. >> I appreciate it. >> Chavele, Dell'Amore, Menashe's Cucina, this is the place you want to be. Awesome aleichem.