The French Press - Watch Your Coffee Being Made From The Roasting Process To Your Cup

it's the raw coffee raw coffee coming from Costa Rica this is a Costa Rican tazu smooth PR smooth and creamy coffee raw coffee is pretty much inedible it's a it's a it's a it's a it's the seed of a cherry it's in anible so we roast it take this right into the hopper put there we're going to go with 375 we got to wait till about 415 till we put it in so we're about to let the coffee uh drop into the bin we're at charge temperature 4 4 and 1/4 is even alive and we're letting it go temperature drops about 200° now the coffee nothing's really happening it now look this the green coffee see that's just the coffee that's the coffee in the bin it start to it start to cook it around 46 minutes you want us by about 10 about 12 13 minutes we're already at the stage where it's kind of golden starting to get golden brown the coffee is starting to change colors now this is the middle stage um it's really inedible right now but it's clean and starting to cook and spin it in there another 5 minutes before we're going to P another 5 minutes or so before we pull it starting to Brown up here where if you can hear that cracking starting to head into what's called first crack kind of like popcorn where it starts to crack the moisture turns into steam and starts breaking out of the beans got another another yeah 395 pretty much perfect first crack ready just start a real trick up nice this is ready just about ready to be pulled we're going to pull that in about 30 seconds from now a little less nice and dark it's even yeah no no very little oil on the bean just about a medium roast look at that it's change in by the moment now changing by the moment we want to get it right just a little B on the darker side of that get a nice cross span of colors in there you know it's kind of like got to know Brown is the color here that's okay we got a very active second crack now we're in second crack I'm taking this we're going to pull it right that's it 11:33 that's looking over there I think that's that's see that cracking as the coffee still roast coffee hot even off the fire C roasting we're cooling it down otherwise we keep cooking Cooling in take about 5 minutes to cool it and then uh just ready for the pro smell that huh we're ready for the drop you got it that's it coffee doesn't get better there still one into the grinder and grind it fresh little bit of a mess today fresh into the the filter filter cup hot water almost as easy as an instant but about 100 times better oh watch this watch watch this what happens you got to watch the top we just cover the top and watch the coffee expands makes what's called a dome and from the Dome I'm going to break it right in the center and Brew the coffee pretty much almost The Perfect Pour you have the fro the creme on top that's the group