The Burger Challenge Is On at Burger Bar! 🍔

On my side, there's a hidden gem in Jackson, New Jersey, a store called Burger Boss. I'm here with Moisha, Moisha, the owner. Moisha, I think it was almost 3 years ago the last time I was here. >> ago. Yes, yes, yes. It's going to be our anniversary, by the way. 3-year anniversary. >> Wow. >> Welcome back, my brother. >> By the way, Moisha, let's give you a compliment. People from my area in Toms River and Lakewood are suddenly driving all the way to Jackson, New Jersey. >> that. Thank you so much. >> Just to try your food, and the feedback they're telling me is like unbelievable. By the way, before we go into the store, first of all, check out the vibes of the way Moisha >> Yes, we worked very, very, very hard to put a vibe, just uh easy vibe. Like easy, when you come in here, just enjoy. Just enjoy. A little bit out of Lakewood. >> Unbelievable. >> Just come and enjoy. >> Okay, let me get to it. By the way, we have a challenge to do today. >> Yep. >> But before we do that >> reason why I wanted you to come. >> But before we do that, guys, I want to show you we just finished recently this beautiful party room. Kids, you guys follow Shavuot and do >> I'm just going to say very, very quick. >> my own experience. I already did a Shavuot over there. It was unbelievable. First of all, the food came out fresh, and >> Yes, yes, yes. >> is unbelievable. >> Yes, only $2,400 for 40 people. $60 a person. Four-course meal, waiters, everything, everything, everything included. This is just a preview. Actually, it's a real Shavuot ready for tonight. We just wanted to give you a small preview. You see there's no food, but everything here is included. >> Guys, beautiful Shavuot. >> entrance. As you can see, we have two bathrooms in the back. >> If you need a mechitza, mechitza do have extra chairs in the back. All this thing is sold. Now, Moisha, before we go to the challenge, I think you should just show a little bit what you have to sell. >> So, I actually did prepare a couple of stuff. >> me, "What's so special about Burger Bar?" And you do have something special. And you do have something special. >> Yes, baruch Hashem. Come. Let me just show you very, very quick our staple items. This is a This is our whiskey burger, okay? This is one of the most popular, popular burgers that we have. This is a truffle mushroom burger. Whoever loves mushrooms, they love this as well. This is a brand new item. This is called a beast, okay? >> Beast? >> Yeah, something a little bit different. Over here is basically a disc of of brisket. We basically we we bread it, we put it into the we fry it, and that goes on top of the burger. It is delicious. >> I can just imagine. >> This is our old staple item, our blooming onion. Delicious, delicious, delicious. This is a trailblazer, also one of the most popular popular sandwiches. It comes together with crispy beef, a coleslaw, tomatoes. >> Schnitzel. >> Delicious, delicious, delicious. Then of course for the healthy people that come into the you know, into the place, we have a new healthy option, which is very very popular over here. It's basically it's called Argentina power bowl. The reason why it's called a power bowl is because there's a lot of lot of lot of protein. There The bottom is quinoa. We have avocado. We have Basically, you can pick either grilled chicken or steak. We have chickpeas, um >> Vegetables. >> Yeah, all different type of vegetables. This is very very popular. Once a Thursday night, let me just show you a fast our cholent plate. This is our homemade cholent, a pastrami cholent. Very very very different, popular and delicious. This is This is a nacho Yeah, pulled brisket nacho platter. Also very very popular. I just want to jump straight into two last sandwiches that we have. This is our corned beef sandwich. Soft and delicious. No words need to explain it. >> Homemade corned beef. You have it in the back with a schnitzel. >> Right over here, this is a Whoever likes something spicy, this is This is going to hit the spot as they say. This is also pretty unique. This is This is our chimichurri flatbread. It comes with uh mushrooms, chimichurri, brisket, and our sumac onions. Delicious, delicious, delicious. Now comes the biggest part, which I'm so excited. We put so much so much so much work into it. >> The burger challenge. Let's get to the challenge. >> A challenge on a burger. >> into it. Very very simple. So, we have currently right now a delicious delicious burger. Whoever tasted our burgers knows that the burgers are delicious, but we always try to bring up bring everything up a notch. So, for months, we work on different mixes and to try to make to try to bring it up a notch. Now, this is this is a challenge for the next 5 weeks. We're selling two burgers $15. One one is our house burger. >> Who for 15? >> Correct. One is >> Nice. >> The difference between both burgers is is the patty, the actual patty. This is our house burger, our delicious regular burger that we have. This is our challenge burger, the new patty. The new patty is more juicier, more flavorish. And we want you, the customer, to let us know what you think. Which means this this patty is going to go into every single burger that we have. We want to hear back from you what you think is better. Which one is better? Wh- Whoever gives feedback basically goes into a raffle. It's a 5-week challenge. We have three great prizes. One's a $1,000 gift card on Amazon. One is a Tika custom suit. One is for a toy store, $350. Biggest thing is to hear back your feedback. And the biggest thing is I cannot wait to see you. >> Wow. >> The reason why we do all this is plain and simple, to hear feedback. Any change that we make is strictly from feedback that we hear and to try to to try to promote new things, to try to make it more exciting. >> Wow. All right, Moshi, to finish off, if you can what's the address of the store and the phone number? >> West County Line Road, right across the street from Bagel King, right near MPGS. >> Jackson. >> Jackson, New Jersey. It's actually the borderline Jackson and Lakewood. And >> Your phone number? >> The phone number 732-813-9350. Very very important, we have WhatsApp. You can always WhatsApp us. We have somebody that always responds to the WhatsApp. You can always email us [email protected]. Any question. >> You can also order on Uber Eats. >> Uber Eats, Grubhub, DoorDash. But thank you so much for coming and I cannot wait to meet all you. >> Gevaldig. Thank you so much, Moshi. When you go on Uber Eats, what you have to put kosher burger bar or everything comes up? >> It should pop up. >> [laughter] >> Gevaldig. Shkoyach, Moshi. Hatslucha. >> Thank you so much.