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The Best Kokosh Cake From My Childhood
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This is my mother's famous kokosh cake recipe from my childhood! This makes 5 large kokosh rolls. I used to sneak some of this cake out of the freezer when I was a kid. You can never have enough of it! ✅ Full Recipe Here: https://www.kosher.com/recipe/bobbi-weiszs-kokosh-cake-11631
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Transcript
Auto-generated transcript. Not time-synced to the video.
because this one has orange no i'm going
to look funny though orange no nasty
wizardy nasty where are you what's mommy
going to look like best okay this one or
this one
which one the orange between the two
because this one i like the way i look
okay
last time i saw you so fancy it was
about my wedding you tell me somebody
makes cockroach cake dressed up right
yeah yeah who makes stick like that
make a little higher yeah like that
oh yeah oh okay
what are you gonna hide in here it's
good my mother wants used to hide
chocolate
it's not true okay okay it's not true
tati for a picture come here
[Laughter]
let me think about you with mommy
i'm supposed to buy it
[Music]
shabbos
action
take one scene one cookie cake i want to
know how to make cupcake cake the real
way okay let's try this start tell me
what to do and i'm gonna help you you
have to put the water in here first and
work with the the salt and the yeast and
the yeast and it has to bubble okay
let's do that it's rolling rolling we're
rolling it okay so we put in the yeast
okay and you put the water water
lukewarm water yeah lukewarm right one
more thing
now we have to wait for the bubbles i
think you should get the bed and your
wife should do the flour she doesn't
bother me
you do the flower it's all over the
house
not the whole thing at a time right no
that's that was that's it that no it's
enough not do it
was it
your wife did it yesterday no i forgot
how she'd do it okay i do it like this
i made a mess tell your wife to do it
i think she's embarrassed on the camera
she can't be more embarrassed than me
your wife is young
it's young and shane
mommy yeah
i have a silly question yes no for real
you had six kids or six siblings right
right what was the easiest teenager to
take care of the ms probably heavy only
we had too easy
no for sure not no you weren't too bad i
was a good teenager well you were you're
a fantastic kid oh but then what
happened after that you were kidding me
you know when you went troublemaker you
were a troublemaker you were all that
very horrible no you already labeled it
it's fun to bubble to start this
oh my gosh
yeah i don't know what you
chunk today
bubble yes okay now you put in like
uh like three quarters of the flour
quarters of the flour into here yeah
let's go
three quarters of the flour
[Music]
okay that's it now you put a
debauchery that's four sticks four
sticks of margarine three quarters of
cup oil this is three quarters right
here yes put it in the whole sugar whole
sugar yeah okay go ahead
now the whole all the eggs the eggs
but i see some salt still yeah that you
put on the end because you don't want it
to touch the yeast okay
should i do this
this is the
mother part
because we don't we don't waste the eggs
we make sure all the eggs go in
this is six yellows and two like two and
then the salt and then the salt a little
sugar and then you and then the soy milk
yeah one
cup
i think this is the coconut that is
almond milk by the way oh almond milk
shake it up
shake it i think so probably say
something yeah
[Laughter]
okay
one cup one cup
yeah
put it on hello
okay what are we doing now we have more
flour if only you knew yeah how much of
this cocktail we used to steal used to
hide it in the freezer
i used to come home i used to make the
line straight
lady came home he made the line straight
when she came home he made the line
straight as well i picked a gun but i
loved it from the freezer
i baked a gum with coffee as long as you
always stole cake when the flour is
incorporated you put it on a high of a
higher
and you make it for eight minutes eight
minutes from now yeah
i'm done you're done done perfect so
what do we do now we cover this yes one
hour one hour all right about mom
we did halfway
guys it's an hour later okay look what's
going on it got big
look at the dough
beauty okay ma what happens now we make
a profit i asked shyla they told me take
a piece off and burn it but you don't
have to say a broccoli you know what mom
i got an idea yeah i got an idea watch
this what's this one second mommy
look no no i'll show you look
you're going to take khala and
okay we'll put it away to burn it
okay what do we do with it now just put
it somewhere put it somewhere okay now
we check out the whole thing right
that's fine i used a column so we're all
good yeah
okay we'll put it over here
okay fine next
take it out and you divide it into five
let me look i got this fancy thing you
gotta weigh it we're gonna weigh it
it's perfect because we're perfect on
camera okay
okay so this is really gonna do it ah
let's go okay fine you do it
one
i'm not so sure what i do at the
beginning you just do your feelings
you probably made this a thousand times
in your life can i start weighing them
yes let me see how good you are
what do we got okay that's around 850
grams this is perfect
one
second
ma
i must say that you're pretty good huh
you're pretty good you never use a fancy
scale like this right yeah this is like
old-fashioned
i do like my mother so now we have to
make the cocoa yes so this is the
important part right here the first
important part about making cookie
shakers get a good cocoa two big spoons
of the caja uh no more than two you put
you put like four not big ones heaping
yeah okay
that wasn't heaping that was the thing
and sugar you put one and three quarter
cups one or three quarter cups so this
is a full cup
three quarters is over here
this is like three quarters right right
and then you mix it it's about right
yeah it's good yeah but don't spill it
out please don't spill it out okay i'm
not gonna spill it okay i'm gonna put
this over here man now yes okay and the
flour a little bit of flour right
it's too much too much
because this this this dough doesn't
stick to that oh okay not too much
here we go
now we're ready to roll yes roll
go ahead
i'll let you roll
i love them huh yeah
so for all you guys that are making
cocker shake at home
up until now was the easy part okay
this is where it gets hard it's not hard
to just see the muscle power you need
muscle power and time and time if you
have add this is not for you
[Music]
[Applause]
[Music]
never got hit in my life he he you
really never got i don't think you used
to run around the table but you never
caught me anyway i didn't hit you you
did well you ran around the table i
don't think i'm out of the tip no you
don't remember you were young you ran
around the table you never caught me
you see this color it needs to drop more
sugar because more sugar okay a little
more sugar
it just rolls away okay
[Music]
it doesn't take much just follow what my
mother does and you'll see it's going to
work you're going to go like this you
got to take it in that's right you're
going to take it
that's right the chocolate ring
no so you have a lot of
bigger mess
then you do it this way you finish it
now okay i'll finish it you take from
the corners and you try to tape it up
see you go like this you got to do like
little mending with this because it's a
nice bending plot flattening in the
olden days they used to plot them but
it's pants when it toured today you get
new pants yeah
so the line of the cookie cake with the
finishes should be on the bottom that
looks nicer that way we're gonna do
three rolls like this
and it fits in perfectly perfectly right
so we rolled up
we taped up everything we taped it up we
fixed it up we made it nice we actually
made five rolls i'm only going to show
you three
here's some
um yellow from the eggs how do you say
yellow from the eggs yolks the yolks are
here we go the yolks
nice smear
for the left
leave over that'll make another egg okay
i'll make another egg i got another egg
okay all right
we don't like bathtubs because
here we go
this can go in the oven yes it's ready
it's ready boom
so how does it smell ooh love
i give a kick wow beautiful oh my gosh
beautiful here we go so
guys when i grew up my mother didn't let
us have from the fresh cockash cake i'll
be honest she would always hide it in
the freezer the only time we were able
to have fresh cockash cake was the
corners so now it's payback time listen
here
you're getting the corner okay
and i'm gonna get the corner has runny
chocolate also i'm gonna get the middle
piece oh look how beautiful that's where
we make fun that's what i'm talking
about look how beautiful that is that's
gorgeous
okay
like like my grandkids oh my gosh
something good
not from you yeah it's good then we have
to give this ma try real peaceful at the
corner no
those were the days but i was on my
night you wanna die
yeah you too
this is what i'm talking about
when you say hashem
this is for real
i'll take
we have a few left over you have to
leave me over for this i told you where
you going we're not finished the show
yet why not
you're right okay fine we'll finish
[Music]