The Best Homemade Cherry Tomato Dip

[Music] all right so here we're gonna go a little basil i'm gonna put this into that special bhis tomato uh dipper thingy fresh basil out in the garden beautiful look at that [Music] shabbos [Music] hello my name is yasi weiss today i want to prepare for you a new dip we have been doing dips shabbas everybody's been dipping mayonnaise tomato dip jalapeno dip jalapeno dip jalapeno dip this dip in all of them today i want to bring for you something new and i'm going to call that the borak hashem etchabas little high school no b-h-i-s like barack hashem it's shabbos here we go simple one two three it's gonna be a warm dip here we go we're going to heat up our pot nice flame around a half a cup of olive oil once that's hot i'm going to add some garlic tomatoes salt and pepper a little wine squeeze a tomato paste we're done keep that on the black keep that in the warmer for shabbos friday night you bring that out you have that on crispy challah mamma mia okay i think my oil is getting hot i'm going to add some garlic i hear a little sizzle which is okay i don't want to burn my garlic burnt garlic that's a little bitter all i want is a little color at the edges okay so before it burns here we go i'm gonna add some tomatoes you hear that love it now to make this special you always want to put something extra that extra touch into your food into that dip a little bit of baron herzog another half a cup of that i'm gonna add some salt and some black pepper if you want to add color you can add some scallions you can add some parsley a little basil might do the trick i'm going to add just a little tiny squeeze of tomato paste that's it here goes a little basil fresh i don't mind this is going to be one of those like estimated it it's around 15 minutes later this looks beautiful all the alcohol cooked out how do you say cooked out in yiddish in english whatever tomatoes are getting nice and soft i'm gonna shut the fire this is done to serve this on shabbos you have to do nothing but put this in a little pan on the black put it in your warmer whatever it is bring it out fresh friday night together with your fish there's a whole nother level of dip this is the bh is shabbos dip beautiful i like that i'm just gonna give one taste just to make sure that the top the par salt and pepper perfection [Music] let me show you how this works okay i'm gonna wash i have some chala right here beauty right before you serve this is another thing i want you to do okay i want you to take an extra virgin olive oil just a little bit right on top there you go perfect now i'm going to wash aha no no need no do it a little garlic a little garlic a little tomato in that whole sauce thingy why is there just make sure you don't burn the top of your shouldn't be too hot [Music] i can eat this all day it's delicious [Music] my name is jesse weiss and i approve this dip thank you very much for watching have a wonderful show [Music] foreign my name is yossi weiss and i approve this i don't message if you should