The Best Cole Slaw & Cucumber Salad Recipe!

foreign this cucumber salad this coleslaw will make your sugar proud [Music] thank you welcome back to another episode of bhis right here on kosher.com first thing I want to do is thank my sponsors at Baron Herzog for sponsoring this show for making this happen let's drink to that nice chilled wine the baron Herzog Shannon Blanc it's crispy it's yummy and it does the trick made right here in the USA today let's make some traditional coleslaw cucumber salad let me teach you how to do this quick and easy I do this every week in my house I'm just going to make believe I'm in my kitchen making a mess and just hoping to Venita comes to clean up [Laughter] let's get rolling okay so I got my brown machine we have a few different blades over here I'm going to use these two for the coleslaw you could use this one for the cucumber salad we're going to use a mandolin I'm going to start with a small grater blade carrot first and let's go with the cabbage I'm gonna start with the bigger boy [Music] I'm done with this get everything off let's not waste anything done with this here we go look at the cabin it's beautiful this is from the bigger blade and then we're gonna have the smaller one right here so you got a nice beautiful texture in your coleslaw give me a minute let me clean up I'll be right back so here we are we're all cleaned up as you can see we're just trying to make this Look So Easy right my cabbage my carrots here comes the fun part this is not a Rory episode lots of sugar some vinegar you know we use geffenmeo over here come on and a little salt and pepper you have to give it a good mix you have to let it sit a little bit I don't have time for this whole spoon mixing the way we do it in the catering world put on gloves and you go right in anybody know the songs um Rob my Coastal sitting right there I'm going to taste it in a few minutes let's start on the cucumber salad Persian cucumbers are the best for cucumber salad you don't even have to peel it all you want to do is take off the ends you can use the slicing blade on your Brawn machine if you want that's probably the easiest way or this is the perfect way to get your knife skills going fingers like this never like this fingers this way all right and this is what you want to do you keep on moving along and then you eat this one now if you want to be more perfect get one of these mandolin slicers super simple this will be the exact size every single one look at that perfect you have to be very careful when you get to the end so for good luck the last one [Applause] foreign [Music] so here we are with the Cucumbers all beautifully sliced I forgot my bowl raisy cumin without your wife I'm gonna do this yeah [Laughter] next I'm gonna put on some scallions always need a little color red onion Nice Slice right in there I like to add some fresh dill Texas cucumber salad to the next level I'm gonna put some vinegar in but before I put vinegar in I'm going to put in a lime but I don't have my lime here here we go batter's up squeeze in a lime the whole thing there's no pits in the line so you're okay you don't have to like hey now trivia question okay if anybody can figure out why we have zucchini and tomatoes over here let me know email me email coach.com just figure it out vinegar and now one more time mucho mucho sugar like a lot oops salt and pepper so now this has to sit a little bit in the meantime let's taste the coleslaw coleslaw and cucumber salad staple of Shabbos Food let's start with the coleslaw beautiful look at that I love the sauce of the coleslaw you ever had like that crispy crust from the khaba and then you dip it into the sauce or the coleslaw yeah let's do a little taste hold on does it go well with the baron Herzog yeah I'm sure it does um I can eat this with the fish dish with the main dish not with the soup let's go to the cucumber salad I think to finish off the cucumber salad do a little bit of the tuscanini extra virgin olive oil and give it a nice little touch let's give it a mix now we get the taste now I love the colors you use the Persian cucumbers you can leave the peel on the fresh dill the red onions and the scallions yum let's go right in the other one so crunchy I think the lime and the dill take it to the next level go slow cucumber salad top it off with a little Baron Herzog a Shannon Blanc oh I had already sorry [Music] [Applause] thank you so here we go Carriage first how stupid am I when I grew up my grandmother would make cucumber salad