Sababa Falafel

We're finishing up our day here in Philadelphia. We're driving home and all of a sudden I see BH on Sababa Falafel. I said I have to stop and check this out. It's Keystone K, which is the vad here. I'm absolutely ordering this. Let's go check out their story. Tell me about [music] Sababa Falafel. What is this? >> We basically selling falafel and sabih. Good things that people need, you know. >> They need. >> They need it. >> [laughter] >> What's the quintessential falafel structure? Break [music] it down for me. >> You open the pita up and then you scoop some hummus. You take the fresh falafel from the oil. You put two balls of falafel inside. Then you put the purple cabbage. [music] You put some Israeli salad. You put the white cabbage. Put another ball inside. [music] You put the spicy thing on top. You put amba and you give it a bite. >> What is the origin story of your business? Like how did this all start? >> I'm I like food and I I had a big vision to just open one of this. Took me some time so now I put it up. >> Is this like a special recipe from your great-grandfather or something? >> Actually my father has some recipe from Israel that he making falafel and [music] that's what we doing. I make falafel right here. >> Wow, from scratch. There we go, the right way. Not [music] frozen from the freezer. >> No, no, no, no. Also the potatoes actually from the ground. >> [laughter] >> So you just set up in different communities around Philly? How does it work? >> Yeah, around Philly and events. [music] >> And you're not from here. Where are you from? >> I'm from Ashdod. >> And when did you move here to Philly? >> I I was in Brooklyn originally. I was in the shiva and then I came here. I got married [music] and my wife generations live in Philly and >> We try some. You're going to make us a sabih and a falafel? >> Okay. >> falafel falafel >> I think this is real. >> Come back.