Table for Two 12 22 17

[Music] good morning everyone you are listening to table for two in the army Nachman on the knock'em Seagal Network I am so excited to be back in the seat um it's always good to be here right here on the Lower East Side for those of you don't know me you're tuning in for the very first time I'm near me Nachman and I'm about all the food all the time I love food I love shopping for food cooking food eating at restaurants anything food related I'm a kosher personal chef my business called the Aussie gourmet and I give cooking classes I run chopped competitions I've read a cookbook I rather than watch a magazine I have so much fun with food and the most fun I have is being right here in the studio on the knock'em Segal Network I want to hear from you each week so if you have a great foodie experience I'd love to hear it I'd love to hear about it from you guys so just email me Naomi at knock'em seagulls comm you can join my Instagram Facebook Twitter Pinterest and you can watch our show every week I don't know if you know this you can watch our show as well as listen you know the joke you ever face for radio we're actually here you can have a face for radio because everything is on YouTube on the Nahum seagull knit channel so you can watch table for two I'm actually going to jump my little bit of intro that I do after this where I talk about where I went and all that and what's coming up next because I actually have eight Humber nothing in the other line on the line he's actually Godfrey between classes now and we want to talk to him because he has just rocked through the galaxy right now on Instagram so I'm gonna welcome a Tom Burnett from new jersey right now on the phone from fresh high school hi a time good morning hey how do you feel right now I'm doing great I'm just having a blast and I'm really excited to see what the combat now that this whole teacher let's back let's back down a little bit I mean you know take a few steps back you and I know what happened but let's tell our audience what happened to you in the last couple of weeks that propelled you into stardom even more besides Pedro so basically I think it was two Thursday's ago I got an email from Instagram from one of the people are there on their editorial team from actual Instagram from the actual people that owned and run Instagram yes and they said you know that they wanted to work together on a cool project not good even try to sound cool I totally flipped out obviously and and I told them I was obviously super interested and I'd love to and so you were telling more about the project instagrams old phone calls and in the end what happened was is they did a feature about me on their Instagram page so we think Instagram has their own Instagram page makes sense with yeah and on their Instagram page they have two hundred and twenty-nine million Instagram followers which is kind of crazy I looked it up and that's the equipt that even these followers are global but it's the equivalent of 70 percent of the US population it's crazy Wow item that's amazing so Instagram featured you on instagrams page on Instagram so we did we did it first that's one of the things we did which was like I don't say the main thing was a feature on their actual needs like their normal post so they had some interview me and they wrote a little called a blurb or an article about me in the caption and then for the picture a few days before they put like a week before they posted it I did a photo shoot in a city with my photographer and stylist and and we did a whole picture special for Instagram to post so that was the first part that was the hanukkah pot with you holding a donor yeah I just want to tell everyone I'm gonna just pause you for one second item was wearing a yarmulke when he was featured he I mean he always wears a yarmulke but the yarmulke is showing okay that is so cool you might be the first kosher Jewish Instagram of being featured on Instagram yeah I mean I'm not a hundred percent storks they have like thousands of they cost like multiple times today I wasn't able to check everything but I wouldn't be surprised which is really an honor it really really is it's unreal I'm actually gonna hold up to the screen Thank You Ruffy for getting that for me Ruffy Bernstein in the house as well as as a Billy Shui key from candy and cattle I just got to make sure I say them the right order I was calling it Catalan candy but it's candy candy always comes first okay everyone who was watching on our youtube channel that is the picture that a ton is holding up he's donut so gorgeous such a gorgeous photo okay tell me more about that day so we did that photo shoot which was so much fun just I mean even just shooting like the actual pictures arm with the flash like in the city it was a lot of fun we did like four or five outfits and young that was like the best shot so I sent them that and and so is the first part and then the other part of the feature the first part lasts forever that will forever be on their Instagram page but the second part has actually already disappeared it's on their stories and so they don't know Instagram stories only last 24 hours and on their so on their Instagram story I did a story of the kind of introducing myself and putting together Alana Camille okay that was amazing that yeah it is fantastic if you are not following a turn already because I think now that you know that 70% of the Instagram population has is already following you so for the 30% is not guys you got a do not from seagull Network and a Tom Burnett right now this is amazing hey Lucas besides being on the napping seagull Network on table for two what has been the highlight of your career so far I think I would say this I think honestly this is probably one the most exciting things that's probably ever happened to my career also I think it's I already have already seen from the results from it like for example I could be a little off but as of now I think I got like 12 or 13 thousand followers from it which is insane that's almost my whole following but that happens in Sunday I'm just saying yeah and so right now I think I'm a little under 35,000 and I was also crazy is he's on Instagram if you love business account you can check how many times people saw your account and I just checked in and hit a million this week a million times people sound like so a million times people saw my account this week because it's like crazy 1 million times how crazy oh my god I am so proud a time I met you your and I think 12 years old we met at confessed I you just come off from jibing chopped and your career has soared you become part of the kosher foodie family of the head of leading the leading champion of the kosher media marketers as I always call it on on the foodie Network and the Jewish foodie Network I should I should speak say and it's just been amazing following you thank you thank you it's crazy like we had this mentor like the few of us we be kind of like we're helping a town's beginning and now actually the tables have turned and he's mentoring us now right yeah it's crazy but you guys have been awesome you Melinda shout-out Melinda yeah you guys there's my adventures with all this and it was actually so hard basically I tailed Melinda and I own everything those viewers listening or watching but for this I wanted to be a surprise it was so hard not telling you guys oh my god I was freaking out we were driving up to the Poconos over Chanukah to the Chanukah kalahari and all of a sudden I see this post and I'm like oh my god I made my family like everybody look at this look at what happened to a ton so it's really amazing Kollek about you that you're a proud Jewish young man wearing a yarmulke doing things celebrating Hanukkah and all of you dish cry and and just being a superstar in the in the big wide world and a leader and and someone who's showing our youth how to behave and you can be sneers and you can be from and just everything in in the Jewish eye in public it's fabulous you're a real role model you're such a role model thank you okay now I believe a ton has to go back to class now yeah I and this actually was perfect timing yeah I have I have a short free right now bread class what have you got what's what's next in the class mystery mystery oh that's fine I actually like history know anything about yeah we're learning about the French Revolution now oh good one I actually like that I've actually been to Versailles and all that where a lot of action happened yeah that's that's a great and French food is you know always the best yeah so you should actually do a French history and tying in French food that would be like the influence it had on us all of us because French food is everywhere yeah okay cool so you go back to class you keep doing what you're doing cuz we're just following you and proud of you and we can't wait to see what's next can you tell us quickly what's next so right now what I'm doing is I'm really working on growing growing my Instagram my food blog I'm trying to create like as much content as I possibly can figuring out like what my brand is and I have pretty big goals I want to hit a hundred thousand followers by the end of 2018 and also be at a point where I'm like doing awesome content different things so I'm just working towards that and who knows what else will come I mean if you ask me choose three weeks ago eight hundred my Instagram I would be like no way so it's amazing amazing all right off to class and and thank you so much eight on your rock star and we will be in touch soon thank you for having me all right thank you bye Wow okay he's really a unbelievable young man I don't want to call him a kid he's he's grown up now he was on the show many times we we check in with him every couple of months and we had the show pretty much said and then I'm like I got to get a ten on the show because he was that was a huge thing to be a coach to have kosher out there like that for 224 million followers I mean there's only 300 and something million Americans and 200 and you know I mean I know the 224 million come from part from Australia and part from here and part from there globally but that's really cool all right let's do 800 to go back to that class so I forget you know during his free so I kind of switched the show around Olympics I just want to do a little bit of catch up that I normally do have to do my intro I wanted to see a a drumroll we have a winner from the Pele contest that we had couple weeks ago he's got to look for it and the winner is no drumroll it's not ok everybody bang on the table Sara Kasdan congratulations ok that was good Sara Kasdan you have won a box of assorted pillow products we will get that shipped out to you so you can email me and we'll get you all the info and get you your stuff um so since I was here a couple weeks ago actually we did a show last week so it was like a couple weeks ago I did I didn't get a chance to do my um Miami food crawl I just want to share a loop I went down to Florida I out for a chopped competition I actually had to one in Miami and one on Orlando and in between I did a kosher food crawl on kosher comm which is if you're not following it already amazing kosher comm is a website where I have cooking videos and there are articles everything kosher is sourced in one place like you can find all kinds of articles and videos and it's really it's really something demos as well like how to set your table to how to make stuffed cabbage I did a whole bunch of new videos as well which will go up so you can find all kinds of great things there but they also have an Instagram page I took over the Instagram and I did a whole food crawl in Miami which was so much fun so I just want to give a shout out to some of the restaurants that I loved and had a great time eating out and meeting people like people just kept joining me first of all there was tasty beach in Miami Beach that was great off 41st Street Zach the Baker loved Zach the Baker here is has two places now in the Wynwood area wagos and aqua both in waterways sucia tap is 26 and have a grill and back out barbecue all those three are on that on harbour side Surfside sorry on surf side are there in miami area so that was amazing and Grand Cafe in the Fort Lauderdale area Hollywood area fabulous food loved it and you know what was really nice about being in foreigner eating outside whenever I could I couldn't ask I tried to eat outside because the weather is so beautiful there I always say why don't why do we live in New York and not in Florida they have great shows and schools and restaurants but alas there's something special about New York a big shout out to Orlando so after I was in Miami I drove to Al and oh because I did a chopped competition there and I a that kosher grill there it is fabulous nutty they're two brothers nutty and Hernan Azul I own it and it is fabulous you can check more out the hush caja and the food and the menu and kosher grilled calm great Israeli restaurant they used to be the one in the food truck I'm sure they've interviewed them before on table for two right at the beginning CK I didn't even know if you're I don't know if you're my engineer at that point I mean we're nearly up to 200 shows so yeah so when you're going down now for winter break the food there is fabulous it's fresh and and they're only 15 minutes from the park and they'll deliver to the hotels as well so that's really great okay so um one more important thing I'm going to Chicago in a couple of weeks and I'm B gonna be meeting up with Miriam Schreiber and she's gonna be taking me around to several kosher restaurants in Chicago and I'm gonna be doing it again a kosher calm food crawl of Chicago I'm so you can follow me and Miriam Miriam's legacy tours does that sound familiar to you yes it does Miriam is the one that took me to Asia this summer and she's going to Panama so she's gonna join me in about two weeks on the radio show and then she the next day I'm gonna go meet her in check I go for a Chicago food crop but if anyone is interested in the Panama trip that she's got it's coming up I'm drawing a blank and what's it called president's weekends so let me know and we can get you some info and you can follow Miriam's legacy tour on instar and she's a lot of fun you're gonna see you're gonna watch us both on crochet like um we're gonna have a ball and I hope you'll join us okay so on with a show okay I have in the studio two talented gentlemen it's been a boy show today so I have I have sitting right next to me have Ruffy Bernstein who's this actually can I give glorious a chair that he is the son-in-law of Gloria Coburn who what was that okay oh okay kosha by Gloria on Instagram and and fat Facebook and her web site and she does videos and recipes she's brilliant she's been right there in that seat so Ruffy is going to be joining us and as well as Billy Schwenke who had what yeah that's my issue a key and he is the owner of candy and cattles that's right there were gonna be flash expiry soon let's do it I'm excited I'm excited okay hi Ruffy good morning we've wanted to do this for a while we got it together yes finally okay Rafi Rafi has recently been featured in two big events code Jewish kosher events the first one was kosher feast where he did the engraving and the gifts for our kosher feast it up to our honorees and also the course of the social media event during the day and the kosher media venture in the day I'm Melinda straddle down at Jewish food media events so he made all the gifts that we gave out to to the presenters during the day and then at them at the conference and then at night at kosher fees and then I put him in touch with Jew in the city Allyson cool yeah and she she she featured me on there on her Hanukkah gift guys you've got and and also they go up your prizes your um the the honorees that she honored had at the your chopped event at her dinner yeah right so they got they got I made custom handles on blades and engraved the blades or that were beautiful you should go check out his Instagram page person generic our impressions you take a go follow him as well okay so besides you know I really want have roughly on the show because he's so talented there are so many great ideas and he does make knives I'm thought she didn't bring the knife into this shooter but that's okay because you can see it on Instagram and you can go check out this way clearly it's in my feed you know so it was one of the with Raffi try to tie in like food and Judaica because you know I think it all ties in together very nicely ah challah goes on a challah board and out you know a wide goes in kiddush cups and then as our kitchens all have mezuzahs on them that's right so let's talk about some of your beautiful products you have right here in this studio you can see on our Instagram page and also on our YouTube channel so I guess I'll start closest to you this is my designer mezuzah comm line they are acrylic and there are three layers and you choose your own that's why you get to design your own and at design and this is calm weird you get to design your own missiles yeah I love that so you choose your own three layers and I assemble it and send you send it to you or drop it off if you in the city oh that's great I need like little kitchen pieces on this like little food things I need to figure that one out yeah maybe custom engrave and and a special for table for two I'm gonna offer a 10% discount on the website use coupon code table for two you wanna do table for two or Naomi Naomi let's keep it simple i I've been doing that lately cuz table for two got complicated for this because 42 right okay let's do Naomi the code is in a OMI and that will give you 10% off on designer mezuzah calm I love these these are really cool and then you put the clef in there and if you want bigger ones you can get bigger ones are they the same size you could I could do custom runs for over over 10 pieces I can do custom custom orders for bigger mrs. oats I love cases and yeah and but for now these are I have to keep it simple because there's so many options I think they're over 2000 option color coordination color options something for everyone there's glitter there's swirly colors there's a nice tortoiseshell if you want to keep it a little less less playful but still classic yeah classy exactly I would actually tell you get the glitter because I'm a bigger person and then I have one mezuzah from different species what species this is zebra wood Purple Heart and other other exotic species of wood we need one for you it's very nice beautiful I think need to do some cattle cattle love mezuzah that would be very cool my colors in there yeah I love you're moving on to Kentucky art since it's the last day of Hanukkah yeah we are recording this on the last I've gone okay what's gonna bring us doughnuts from from Penn Station and I'm like I cannot eat another doughnut I'm gonna be a doughnut if I eat one more last night that we need a detox from oils of good notes I know every vote all of it it's just enough right right well we've got the next mix that coming up is Toby Shabbat that's which is you know we still have a little bit of time on that but we get to nothing fruit yeah which will cleanse us okay moving on to kernel kiyotaka this one is actually a we could do a shout-out to Hertzog wine this is from a hertog wine barrel oh my God look at this okay we need a right over fist that color on the top is the actual color of the wine this is wine stained wine stain right and if I may I know you won't mind this one it's also a shout-out to re white from the wandering Q who helped me get that piece make it asked you are he's a great friend of the studio and of mine wait wait he's a great guy he's great guy and he got to get one of your pieces which is great because he was there as the honorary White was an honor een he received a caning born yeah from one of my cutting boards okay wait so how did you get this how did you get it maybe we shouldn't know well Ari uses them this this really hurt me when he he saw I have them as result made out of Jack Daniel barrels oh that's cool and when he saw that he said oh well you know I burn Hertzog barrels to smoke my meat Oh God and I almost started to cry and he goes oh yeah well come by and I'll give you give you some so I surprised him that his at his kitchen and got the full tour and he was great and he's he's a good friend he's a great guy really liked him and he ended me a couple of pieces and I made him because he saw mrs. own in these so I said well Hanukkah is coming I have to make tunnel cured or menorahs but I'm going to I made him a mezuzah as well and he has a message that made out of the same not been plank right now against the neck I'm seagull Network backdrop okay I love that okay that is gorgeous well I know some Herzog's that would probably actually really like this as well yeah it's it's cool to uh to the the thing is that using a kosher wine barrel was the key here that was very simply tied it in food and Judaica absolutely yeah I'm just trying to see if it smells like no wine it smells like vomit first of all when I got it it smelled like barbecue and smoke like re smells like right privately which is a great smell even though I haven't eaten meat in two and a half years you your wife I'm up I'm a pescetarian Jessica's been a vegetarian for 22 years ago wait can we just what's a pescetarian pescetarian is fish ate fish and eggs and milton dairy okay but she's a vegan no she's just vegetarian she eats and dairy no meat no fish nothing she once told me nothing that was ever a mummy nothing that ever had a mommy or her face right face I've heard but she's yeah she's uh I love that she's a true bleeding-heart that's more ecological and humanitarian your mother you know makes the best you know what it was really a hard decision to do and Gloria actually took an offense to it and I had to explain to her that it's not her cooking it's actually in spite of her amazing cooking it was a personal decision that I had to do but her daughter's being one for a very long time Jessica's been vegetarian for 22 years yeah since the year I started dating her oh it wasn't my fault it was right before actually I took her to fish restaurant hoping to keep her at least eating fish and Benny the game in Jerusalem which was one of the best fish restaurants and truism is it still around I don't believe so but my grandfather took me there as a kid and taught me how to debone a whole fish and I took her there as on a date and hoping to keep her in eating fish at least so I have something to eat with her and share over food and and then shortly I believe that was her last fish but she salads and she's healthy super healthy nuts and and she makes sure we have enough protein and the kids they eat me my son who's 11 is a self-proclaimed sometimes vegetarian aha sometimes vegetarian and my daughter my daughter is like I used to be 3 years ago an omnivore and which means he's everything everything okay there you go I'm definitely not but I always respect the whole vegan movement whenever I meet someone who's the vegan I'm fascinated I asked some Christians why what do you even like how do you stay healthy and educate your proteins if they're woman piece of childbearing years like how do you manage through pregnancies and all that like I'm actually fascinated by why is Jessica went through two pregnancies from a food-wise completely healthy happy you know the doctor her doctor said to her we'll get through this and that he got vegans through pregnancies and he got her through Miriam Wallach is our general manager right here in the studio and she's also vegetarian re White's wife is that's right she is which is I met someone else recently whose wife is a vegetarian also a big foodie act for the life of me I'm blanking out but also like vegetarian so like no okay I know remember so it's it's it's um you know it's definitely an interesting choice coming right as a foodie that I don't know if I could you know I've never given up carbs yet you know like some people give up cars I have a nurse I have never given up carbs but you know we limit everything in its I guess I think everything in moderation that makes you sick I need it bottom line right absolutely okay so what else have we got on the table apple conocchia which has amazing texture okay that's beautiful if you are watching on our YouTube channel it's beautiful that's really beautiful apple trees apple wood again not know actually that wood did not sell smells sweet or like apples when I was working on it usually fruit tree wood has a sweeter Smith scent to it like cherry wood does this the apple tree tree did not I was actually very surprised what I was saying by the way about the Hertzog wine barrel piece yeah was that it smelled like smoking and not smoking smoking meat and barbecue but then when I drilled into it and started sending it to clean it up it smelled like red wine an amazing smell almost as good as a sketch about this I need some gifts for some friends okay if only J books Pam or Adam Neustadter was here or or Gabriel Geller there would really really really appreciate this that is really cool okay moving on and I want to show everyone a picture if you can pull up on your Instagram about the knives because I think it's really cool if you want a unique gift for a foodie give them a custom made knife with their name on it I'm just gonna show it to everyone oh this is a Japanese blade can we see that's okay I by the blanks and what a blanks blade the blade with the it's it's a full length with the handle and handle and I attached the scales which is the wooden okay we didn't handle handle I'm just I'm just gonna go through your page I want to show them the one that you may feed you in the city or for our events do you do we have a picture of that okay you have to talk into the microphone this is the one from jus in the city kosha chopped all-stars winner so that's what our winner got with her logo on it like I want it see and and and it has the jus in the city logo with a hat cuz you know that was that's actually my part of it where this event so and then we're able so you can get someone Mother's Day Hanukah I mean even though it's her last day right now but it's a great gift great anniversary gifts you know bridal showers and they go great with challah boards and cutting boards so these are your these are your custom-made custom wood boards that I again exotic woods some local woods I mean again Purple Heart Purple Heart there's curly maple in here there's walnut and cherry this is one of the more intricate ones why am I talking about Halle boards because we make color every week and we want our beautiful color to go on a beautiful board it's all about presentation we talked a lot about I'll show next week I'm actually gonna have from Muncie one table tops coming in to talk about how to present your food so okay and last but not least this is a little token and for you to open for me yes for a second can you imagine well I made Naomi speechless make just on the radio it's a small token beautiful and it's nice because it's small sometimes you just need it like foot cutting up an onion or just a tomato or a small Israeli salad grate cheese board or display both talking about displays oh you could do like your little dips you could put four glass bowls on this and make your dips for sure but yeah some cut-up vegetables in a crudite or cheese sushi you know that's one of the reasons I still eat fish beef jerky thank you thank you thank you okay presents for everyone alright Happy Hanukkah thank you thank you thank you I got a great actually got a great Hanukkah present for my husband I got a wonder week which is a new kind of sheitel that I can wear up in a ponytail so I'm just gonna give that a shout out we bought it um it wasn't a sponsored gift it wasn't one of these things we bought it and I love it and I'm obsessed with it and if you want to find it by your own wonder week W u nder like not wonder as like in the movie I guess um but wonder week you can just find them on Instagram and send them a message cuz I'm really obsessed with it and I can say I carry my hair for 25 years even though I know it's not food but we're talking about I'm obsessed with my Shadle you know why I'm gonna tie it in because you could cook in it and tie it up and wear a baseball cap with it and get your hair off your face while you cook see everything ties in everything is all about food all the food all the time there you go okay my next guest who I'm so excited to have on ruffies gonna stay we're gonna schmooze maybe you guys want to switch seats sure you guys switch seats tired but you maybe we'll make a little platter here on my board cuz it gonna be flashing I'm gonna this is my board so maybe we'll plate some on put someone here hey how's it going wow it's funny we've had your product on the show before but not you yes this was I think about two years ago you had Joe Danzinger from kosher palate sure I actually see him every day we go to the same shul in Brooklyn okay I've been on I've been on his website for about two years so he's doing really good and only I only have good things to say about yeah he's a lovely guy we had a great great time with him on the show I think it's time Joe we're gonna have you back I want to know what's going on you in the kosher valet world for Hanukkah - we'll get jelly doughnuts I've got a note from Brooklyn from him oh really I don't know where they ended up from but we got tired of the ones from the city that were less good you have Krispy Kreme but their milk oh yeah we need it for Friday night for me meal yeah even though some of your vegetarian you still needed there well for me table you still have power absolutely absolutely no I love Krispy Kreme Jenna and then I could go have coffee with milk after the meal yeah yeah yeah absolutely yeah lucky that's the advantage right because right now we're gonna be flashy content in something in them Oh nine something in the morning ready okay so yes let's just welcome you all how did you get started it's it's been always been your passion um not necessarily but food has I you know I grew up cooking in my parents kitchen wait where did you go out in Brooklyn New York and in Midwood Flatbush area so I've always been cooking just doing my own things been you know very attracted to food and watching the Food Network and you know people making food and always just paying attention to different dishes and and different things different restaurants and so you know it's funny how I started I was actually um I was actually working for my father-in-law right after I got married and this sort of was like okay my hobby my mother-in-law suggested hey you should try making beef jerky meanwhile rewind back a little bit on my you know very before my wedding they got me a gift they got me a deli slicer cuz I requested he said yeah we're gonna get you some stuff you know people get gifts before their wedding so I just thought I was being cute to say yeah I got me a deli slicer I could like slice my meat at home and whatever so I figured okay she said make beef jerky stew suggested it so I said I have a deli slicer I just need a dehydrator sure enough she has like all the kitchen guys gadgets in the world your mother veena yeah yeah it's amazing so she had a dehydrator we took it this was in 2015 right before Rosh Hashanah I got it from her house I made a couple batches of my sesame teriyaki and actually at the same time which ties into the name of the company candy and cattle my wife was making all these part of desserts and he's very intricate and interesting candies oh yeah well it's been a while since he's made them we've took off with the beef jerky not so much the candy part but what we did for Rosh Hashanah gift we we bought a beautiful lucite tray with compartments and half of it I put sesame teriyaki jerky very full and then we put like two of her desserts on the other side it looked really nice I love that and the whole family devoured it in like a couple seconds and that's when I knew I was onto something okay so from that point until you got this beautiful packaging down you in the stores how long was that you know actually it took some time I would say you know maybe three and a half four months a lot of developing involved actually working with the bag company packaging company and getting set up with you know the manufacturer it took some time in the house has like one of the main things so a lot of lead time needs to be and you know we I designed it was actually a you know kind of like a group effort but my wife came up with the idea of so she was making candies I was making beef jerky so buddy said we had to come up with a name that suits both of those categories why I asked I said Freda I said you have to make me an Instagram I don't know anything about Instagram and she kind of knows you know her siblings are like big Instagram icons so like she has very very fit with who were her siblings her sister rich girl on a budget she has a blog about different fashion items and okay kind of popular and her brother even like also very popular he does memes sunny-side-up the name of my show on kosher comic look it up it's it's pretty big anyway so I'm still far away from even you know but point is I said free tie said you have to make me an Instagram I don't know anything about it she said look let's let's do one Instagram I'm gonna do an Instagram we have to just satisfy both categories I said alright so I'll have to come up with a name that really covers both and that's hence candy and cattle so we came up with the idea of a cow and a candy swirl you know and I designed it I have a background in art and design a graphic designer you have creativity in the family in the family trace the graphic designer I think your logo is very cool thank you so much actually my family I used to be a painter an artist an artist yeah I was designing needlepoint canvases my my mother and brother owned a company SM stitches it's a very big very popular in the sephardic Brooklyn community let alone the whole Jewish community you know points are amazing I bought a canvas 40th birthday and he got it for his 48th birthday Wow I did three quarters of it with a broken arm I broke my arm very badly and had surgery in the country when I was working in a camp I in summer of a five and everyone was needle pointing and I my arm in a car my left arm so I could still do it with my right arm so I started it and it's three quarters of it in three months only and then I got a headache once coz the background was navy blue it's such like a migraine and I didn't touch it again for seven and a half years Oh my best friend who's an amazing amazing needlepoint Oh crazy stitches Alison gross shout-out to you and she took it and she finished it for me and had it made into a bag but beautiful beautiful but well it could be one of them NATO points that it's possible they've been in business for I think 13 years now their whole shtick is custom design hand-painted needle points everything is like from scratch it's you know it's its own project so it's very unique so I'm not sure yeah and they make they don't only make Judaica stuff I mean they do the you know conventional collar covers and tefillin bags but they also make watches and handbags well from needlepoint offer and but right before I was leaving I was making needlepoint neckties actually designed a few of those I have in my closet I love it it's great we've got guys in the food industry are also super talented in the art world well Sebastian really some of the drive and creativity that led me to first of all there's on my package 20 at the interest when I started designing my package I didn't have any Photoshop and they know how to put it together so some of the people in my office at the time they helped me put it together but just more on the creative ends like that's really what inspires me like I run my Instagram now I took it over a long time ago but a lot of my posts are very from left field or ordinary I really liked and I think that's what you know that's just an expression of like Who I am and you know my creative touch on things no it's great I you've got to go follow them he has great stuff on his page candy and cattle because how many photos can I take of beef jerky beef jerky you need content you always need to keep people interested really playful I love how you find cow statues everywhere thank you it's more than just that but yeah we interested actually we did a post for Hanukkah our first contest so I made a ha Nokia out of little cows and my logos and I did a whole made a whole min or out of it and it's very cool check it out it's just you know I have fun with it it's great it's good you know when you and you're passionate about something you can tell like I feel the excitement in the room because you guys are in your own businesses you're not here representing another company all the guys that represent other companies that come here are great and they love their passion about who they work for but it's actually you like I love being my business and I'm excited about food and I love being Aussie gourmet and traveling and eating and you guys also like I can feel your excitement in what's what you're showing us today amazing there's always an excitement that when you speak about your own product that there's a passion there that when someone else is representing you you just doesn't exist you know no matter how excited they are about your product you can't they can't transpose your excitement about your own product that you know I totally agree with that when it comes to let's say you know you know I do a lot of my own sales for companies you know a lot of food companies they do just distributor and bought good bye thank you whatever but no one's gonna be a better salesman than you because you have the passion you have the full knowledge and understanding of what your 100% I'm just taking your photo of this gorgeous packaging and okay alright so we're gonna do a giveaway oh yeah it's a giveaway okay this is the give it and then we're gonna start the case like enough with the talking okay what are you giving away we're talking about your giveaway let's do I mean we could do like two giveaways we'll do like a set of four one of each flavor one pack of each flavor of jerky and you know we'll just do that a couple times get the brand out there too you want to do let's do three people keep it exciting give away some okay such a smile on his face you cannot imagine yeah we'll give away some some cattle stickers as well the truth I made a run of t-shirts but I'm all out of those right now have to make some okay yeah okay I love ya I'll make you I'll make you a t-shirt I want to teach it I got it okay okay good all right so we're gonna give away three packages no three sets forth I'm gonna be peeking three winners all you have to do is email me Naomi at Nasim Segal calm that's only if you don't have Instagram but you also if you have Instagram because it's not all of our listeners on social media right we want you to follow candy and cattle candy and cattle and the knock'em siegel network course cuz you're all follow me already so much of course so candy and cattle and knock on a single network he I can't have to catch him there you got to follow that such a great photo okay so you're gonna have to follow us both now I'm sick your network and candy and cattle and or if you don't have social media which I am sensitive to because some people know everyone has it you can just email me for that I'm and let me know that you don't have Instagram and that you want to be in it and you can win one of these one of three prizes right and which will be three sets of four three sets of four and you'll also get a couple of cows tickets for the everybody in the five towns heads like which how my kids got how was that how magnet you got my daughter works in tasks so we have a camp ask magnet and what if it camp you go to yeah why you has one I don't know okay it will make cow one no I have right now so far I have t-shirts the stickers and tote bags the tote bags are great that's cute alright okay so which you want to open them all at once you want to start let's party then into sweet spicy to sweet okay I don't want to end all right it's not so much water all right so we'll start with the honey okay so there's also a story behind each flavor we could talk about that yeah okay lab stories here on the knock on Siegel Network alright so we're gonna start with sunny sriracha stories and food okay it smells like sriracha strong straight to the back of the throat okay there you go see okay let's hear the story oh so actually it's not you know I mean it's not the biggest story but basically the inspiration for some of my flavors with is his recipes that I'm familiar with and this recipe particularly hold on but this one my wad of chewing it's funny I don't really get high on my own supply much you know I just very rarely do I try my own jerky try to keep it just for you know their business but you can't your profits right no I do every every when you do the recipe testing of course every production run whenever I get a new batch I have to try it to see hey how's how's it going you know did it go well and yet for the most part where do you is it was the kitchen that you make these or the plant so I'm currently using two one is their oath their star K facilities where under the hushka have star K and star s I don't know if you heard of star s please it's a branch of star K which is maybe it's probably first far it says stands for spy redeemed but why is because you know we're keen to keeping beit yosef so I'm using a beit yosef meet so they wanted to emphasize star s also so have that in my package as well I saw that on your website I didn't know what it was you know I figured because I knew yes party that actually our meet I don't know if you're familiar we use actually s BD me it's just a very high tier hashgacha within like the meet you know process so just for all their viewers to know that it's it's it's a good good to know yes it's USDA inspected and that's the only way we could really sell to supermarkets because everything has to be regulated they have inspectors they have FDA thank you I don't think I would like this so much right okay so the story on this basically my wife makes these chicken wings that I love and the sauce is honey sriracha she mixes it up together and it's addictive so I said we have to translate it we have to try this on jerky and after a few trials we finally got it and that's the short story on this I love that that's well done yeah right I like apricot combi okay it's great because and I haven't ingredients the back Duck Sauce apricot preserves sriracha honey orange juice mince garlic garlic powder onion powder paprika flexo black pepper salt and celery powder you know what's really cool you don't have things in here that you can't pronounce yeah I thought it would have like monosodium no I use real ingredients so that's very important to me what's great you know I'm a big travel I love traveling great is these travel there light so well it's me and a lot of times when you're traveling to different countries you can't meet a lot of men they go to China for business it's hard to find something you know meat to eat you know it's perfect snack for the plane or for when you're stranded and you need something right it's funny some of my best customers are you know gym goers you know I have not so many gyms that I sell to but two in Brooklyn and it's after their workout you may pick up something on the way out and it's protein it's nutritious exactly so the story on this apricot corned beef is I grew up it's Ashkenazi right corned beef part but my mother makes one of her Shabbat dishes is she calls it chicken apricot and it's very savory ingredients apricots a duck sauce and all some of the lot of the ingredients you'll see on the back of this package and it was always my favorite one of my favorite dishes growing up so I make it also at home myself and I said this has to be a jerky flavor so I mix it with the corned beef I think I thought it would you know very cool then well take the chicken recipes and for the beef I mean it's a very different outcome but a lot of times it works really well okay so now we're gonna go to cranberry so that's gonna have like a little top yes the cranberry pastrami is gonna be tart and you'll see has a some pastrami seasoning on there yeah you need an expert and you'd last two days after you've opened it you know when I was traveling on Miriam Schreiber's that tour we were going from Chiang Mai Thailand sorry not Chiang Mai we're going from Vietnam to Shanghai which means you had to change planes in Bangkok I'm not sounding like a show-off but I was there I was working on the tour we had an incredible time is so amazing and she plans everything down to a tee so we she we bring I help to organize some snacks in a culinary bag so some of the people that I know um you know donated stuff to go into the culinary bag and one of them was beef beef jerky different company poker and and we were we were starving like the plane was old the light and everybody just whips out beef jerky we had I think what's grandpa hole so it was shout out to them for giving it to us okay another good quality we have lots of good quality ingredients great and every people like it really staves off the hunger when you eat beef jerky yeah absolutely okay cranberry pastrami so the the idea on that one is I just we go just one the best yeah nice hahahaha ZK just said he'll be the judge of that uh sweet pastrami it's not like spicy pastrami yeah sweet there's a sweet element to it it's sweet what do you think it's just a top yeah nice there's good one guys I hope that you're all emailing me now interesting there are other applications than just eating it stompy Freki I had somebody reach out to me about a week and a half ago Rachelle Lee from mini licious Donuts on Instagram anyway so she wanted to make a batch of donuts with my jerky yes it's on my instant it's on my page I saw that any we have a beautiful photo and it's just a very different application she made these maple glazed bourbon donuts with cranberry pastrami jerky bits on top i I still didn't try it because her family ate it all over Shabbat right I sent the second batch I need to have it I actually made something with them it wasn't beef jerk you know two years ago I did like a maple-glazed bacon on top of a pastrami stuffed donor Wow it was crazy well I didn't do it this year Evan okay let's rip up in that last package the last pack is sesame teriyaki we're not gonna leave any for now right we're gonna leave with the story yeah well not coming yoni empty bags it's so good this is lunch CK brunch not worrying me I already had my coffee in the morning song has they have one coffee in the morning with milk okay so this is sesame teriyaki this one I've had plenty of times um when I've seen you around and this was actually also that you in the city event yes not the same event we were at the gala event there but I mean I dropped off the knives and oh okay I was there I ate yeah so you you were at my booth you're at my um I ran my truck event New York oh very cool so we were at like the VIP pre-party event and we had gorgeous cutting boards not not yet next time but we had some exotic cocobolo we put the we put a nice of displays of the jerky like in little you know sections with toothpicks and we got a lot of good fanfare from that from that I'm having Shabbos Deena thank you it's like I feel like I'm meeting Friday night roast so do you have you flavors on the horizon it is a good question yeah I am working on two flavors right now okay which are no I'm going here maple every breath everybody that's definitely an idea that I have but not for right now and I definitely want to see that maybe in I don't know if I should say it was just like a crazy idea maybe like a lamb jerky but it's not that's not coming just yeah I have two flavors of beef jerky coming out which are tamarind if familiar with that flavor in my Sephardic cultural we tie it making its high food it's got tamarins right so so we make like hors d'oeuvres which is we call it Mazza appetizers appetizers we have something called la la by Jean Jean oh really yeah I used cauliflower crusts amazing right yeah you have to get my purse on you know right now it's only 100 something days till Pesach I'm just saying that's so far away it's doubled on Amazon in a few in the last week the book was on sale last week for 16 and now it's um almost 30 Wow 100 days till Pesach from today 100 days till pacer buy my book right now I'll have to get it anyway so on the topic of piss off oh we have we have we're doing a kosher for Passover jerky again this year we did it last year was very successful but quickly back on the flavor so the tamarind jerky is based on my luck my Jean recipe that I make all the time for Shabbat and it's gonna be amazing the second flavor is is going to be Buffalo so you're familiar with buffalo wings poppers that type of element those types of Tony exactly but trying to get a specific flavor in mind it's gonna be great I can't believe one hour just flew by oh my god guys this was a great show oh my god we have a lot of fun things there's a lot of blood Ravi Bernstein Tom Burnett adds belief Schwenke yahushua key that comes legal networks okay Billy Schwenke from candy and cattle this has been an amazing show this is table for two in the army Nachman on the Nahum Segal Network um stay tuned we have music right up until this benching with our friends I'm I'm tongue tied right now butts all that amazing beef jerky we have music sponsored by our friends at Kevin Rudd uh Patton loose benching coming up though next is Mark zamak on the air of Shabbat show happy cooking everyone's shabbat shalom [Music] [Applause] [Music] you