Table for 2 - 09 29 2017

[Music] good morning everyone in everybody over cold you can tell right good morning this is the amine Ockman on the neck I'm seagull Network I'm really excited to be here come our hottie Matt over to you all and we have a Erev Yom Kippur show which is a little lie exciting as he okay we're good there's again he's just moving he's just moving the microphone okay we haven't been in the hot seat for about two three weeks though welcome back everyone for those of you who don't know me I'm Naomi Nachman and I'm about all the food all the time I love food I love shopping for food cooking for food eating everything everything food-related I'm a kosher personal chef my business is called the Aussie gourmet I wrote a cookbook I always forget to add that in some throwing that in now and any time you don't cook feel like cooking you can give me a call but not for yontiff because I cannot look at any more kitchen time right now any time you do feel like cooking though journey you can give me a call or we can just talk about food you can tune in every week and hear about my traveling adventures kosher recipes my amazing guests and I want to hear from you too so you know what to do give me an email send me an email ro MDM on InStyle of Facebook and and we can share our food experiences together so it's been um quite a few weeks since we've been here last we've all gone through Rosh Hashanah which was pretty incredible I did a beautiful Simone Hempstead air and a honey tasting at my at my Rosh Hashanah table was really cool I went to a I went Liz roofing from crochet like me had a and an ape we went to an apiary where they kind of the bees grow and make honey and they have their highs it was unbelievable um so everyone go follow Liz and she does great food things she talks she's the one that she comes on the show a few times to you and we talk about all the farmers market so that's where my obsession with farmers markets has come from so um yeah it's been a really great amazing couple of weeks and we'll talk about that in the next in the next little bit but I just want to talk about the guests that I have on my show today because I'm so excited to have back in the studio this is your second time in this studio but we did a challah bake in my house and I company that's almost a year ago I know I have Shannon sonna cookbook author high-five to that we can say isn't that like the best view in the world that's very exciting okay thank you to you for all your support and guidance and I was sending Naomi text messages and emails frantic what about this what do you think what should I do and you were always so helpful thank you so much I think I got one of the final calls to come in when you're at my house yes words that I make at my house and I had I had just got off the phone with Gadhafi's la de Witts and when we met up a time to come in and meet so I usually you finalize your cookbook and wrote it and it came out awesome the same time period when I was still writing my cookbook so yeah it well my book was like 14 years in the making because I've had the recipes for 14 years I just got my act together with and then arts got partnered with me was a dream come true but this is like holding your book here holding your book here in my hands is just amazing I feel like I'm holding your baby your baby Billy who is a little over a year now 20 months yeah you know she's way cuter than you know but this is the most beautiful cookbook I'm absolutely loving it this took a little bit of about a background of what you do and how you came to be a cookbook author of dough of dough of Jo I know I really do love dough don't have no tell us I would say you're so you're so punny I know so I run a website called the nah sure which I've been doing for almost eight years which is crazy but long before I was doing the not sure I started baking Kahlo when I was a teenager and I just loved baking kala and I've always loved oh I love Joey things my husband's would say he's one of the doughy things that I that I love all that so cute and about two years ago I was connected with a book agent who loved what I did with Halle the book agent wanted to sell my book and that one and then the book was born and it was very much a collaboration between myself and the publisher which I really loved oh that's interesting yeah yeah so I sort of came in with the idea about Halle and they said let's we love it let's expand it and so we selected the seven kinds of dough that we would focus on so it's Halle babka bagels hamantaschen rugelach PETA and matzo you know I feel like that this is coming like five years ago might not have been so trendy but right now Bucky's trendy the bucket craze really started around five years ago when breads bakery known as la même in israel ori chef kori chefs and his partner gaudi opened breads bakery in New York City and a food writer named Gabriele aggression soon was the first one to really write about this new iteration of babka that was unlike the bob could we all knew we could buy as a bars where he died for you know Shabbat lunches Oh makes yes yes it was a different it was a different creation and and that inspiration sort of came from the Israeli bakers in Israel going to Europe training pastry training in Europe coming back and bringing those European techniques to Israel and sort of a new style of baking was formed in Israel and that style which is this hybrid between Jew classic Jewish speaking and French or European style pastry mashed up then came to New York when breads opened okay so that so but really now it's like that I always said we're a microcosm of the big wide world right so it always comes down to the kosher world about two three years later so even though like I'm in was here five years yeah like people weren't really aware of it so much in the kosher world doesn't have in America doesn't have kosher certification but I think that that the ones in Israel do for sure I feed in there but I've seen a lot of kosher places I mean pomegranate they're doing it so that everyone's min-sik right everybody mimicking Lamia right yes so now we have the awesome pomegranate Bob No okay pomegranate supermarket let's not get confused cuz pommy been and brisket goes well together just not in vodka so let's pomegranate supermarket makes a pulled beef brisket right old belief babka right a pulled brisket babka yes okay we got it right and i think that becomes so trendy now it wasn't Food & Wine magazine a couple year within a year ago had the front cover was all different bunkers I have a better Homes and Gardens magazine right here that has uh spread on babka also I've seen spreads of vodka and on many many major magazines and that's one of the things I write about in the vodka chapter is that you now confined bloggers and restaurants you know Jewish and non-jewish who have really rallied behind vodka and are cleaning just all of these amazing iterations of it and breads like holla like especially now with challah bakes and I think this is a perfect time to talk about all this with it with with all the halibuts going on and the timing of the books so perfect like oh this color bakes and people then once they start with a halibut start then making color where else you go to get a great color recipe you can get some online but there's nothing like having a hard copy and I'm not just saying it because we both are books like I love cookbooks we love reading on Shabbat there is nothing like I call it when you lick it it's how my grandparents use through their newspapers right they were like look this their index finger and turn the page with a moist finger right so let's talk about when I when I talk about a cookbook I always like imitate like licking my finger and turning a page there's nothing like holding a hard book and just reading the story about its recipe and how it came to be you know how come matzah how come matzah yeah um I think for two reasons one my publisher asked me to do it oh sure why not put the money in it yeah but mots is really like it's a cracker it's a flatbread and so I don't necessarily expect people to make it for Passover right cuz it's so got so many yeah I mean on vacation right it's unrealistic to make it kosher for Passover but um it's really quite lovely as much lower carb kind cracker I love that and it was brilliant essentially Jewish you know it really is you have a job read every single talk I can't believe that I'm so you're the one that thought of doing this like no one else did it earlier well you know what there's I'm on there so if I had had more time there's probably more dough's I would have put in but for now it's okay because you know I'm sure there's gonna be a second book of thing but I love that there's a hamantaschen chapter and the rock Allah hello Rock Allah how so in now also it's true yeah well petite shale which is sadly just recently closed down you go in there there be 15 kinds of rock rock Allah I love to I gained ten pounds one summer when I spent a summer in cooking school a traumas around the corner from there and I like to even have um gravlax yes there's a recipe for ground ax I did an insta story for gummy claw making grab it's so easy and I you know running a website where we focus so much on video I really wanted to take the concept of how people consume food media these days meaning they're watching videos they see the pictures they it makes it so much more accessible when you feel like you can look at it and say oh that's actually not as hard as I thought it was and I wanted to take a piece of that and put it into the book so that people could feel like oh babka is actually not so complicated bagels are actually not so complicated like I can do this at home and feel really good about it so I really want I really focus and actually my sister-in-law worked on it with me oh really yeah she's a graphic designer so these spreads you know we planned out very carefully and a lot of thought went into how people would be able to recreate it at home and each chapter each dough chapter has a spread on shaping so that some of that mystery would be taken out right now because I think sometimes the shaping and your your shaping of the round popke is beautifully done your [ __ ] did they take these pictures must have taken a long time they didn't because I brought in a wonderful photography student who was just like boom boom boom but you know you sit there and each shot has to be styled I am so even just a simple one of like rolled up dough yeah they sit on a board there I know what goes on behind that so I'm and you had the best team possible I had the best team posted this eight shots of how you roll and shape the regala from you know and also with each kind of rug Allah and I'm not rocking off babka yeah so beautiful I'm like how long did it take you to shoot the book you know it's a little bit of a like a back-and-forth process essentially we had four or five photo shoots with this photography student to focus on the overheads overhead process yeah I'm done the remaining shots I did at home so I mean from start to finish I started working in the book after the game so it was from like October to February last October last October it is fair baby right so it's right because we're doing our photography around the same time time yeah uh-huh yeah I love the fact that your flavored colors hello so in now right what can I hear from everyone what they like in hell is shoot me an e-mail or a DM on insta I'm what your favorite color is near me at now from Seagal calm because it used to be you got raising the color on Rosh Hashanah and that was it right look how far we've come yeah I you cerebra the sourdough yeah yeah yeah I love it you know I started making flavored dough's about 12 years ago I would say when I was still living in Washington DC and the first one I did was this one rosemary garlic which is in the book and it's a little homage to my background because I'm Italian and Ashkenazi and sort of cool I'm obviously very cool and and then I did everything bagel and then I started playing with flavors like kalamata olive or sun-dried tomato but the rosemary garlic was everything bagel were really two of my favorites and so those are in the book as well as my onion collar rolls which i pair with a sloppy joe filling which for Shabbat dinner is so fun and every time I make it it's not fancy my mouth is watering but had me at sloppy joe and onion challah Hey it's very fun where you do pulled brisket sandwiches on onion collar rules and one of my other favorite recipes from in there you know pretzel collar has been very popular oh my god yeah I I make I actually by Johnny Johnny's pretzel challah had been in the studio I don't know if you guys have heard of Yanni's pretzel holla but he made the best I've heard there's a bakery in LA that I have know has been doing it for a long time you know the name of it oh I don't but I can find out for you okay I know I know they've been selling it for you know yours probably more than five six years but this is one of my favorite recipes from the book so big mega college ogz forever but I wanted to do something a little special and so these are pretzel challah dogs and bretzel hot dog I love it that's so cool that's right up my alley and so sometimes they make them for Shabbat but I often make them like for parties I made them for a Hanukkah party and it's just something a brand of hot dogs that you use I do I'm very partial to a Belen high okay I did not I did not know he was our sponsor a burst your sponsor of table for two can we give him a round of applause for being America's best kosher hot dog and Shannon's pick there you go there you go sniffing love it we're gonna send that out to you literally our sponsor and for having really yeah they really are the best you know whenever when when when he was the sponsor of the show we actually did it for two years I have tremendous hakarat hatov and he has a big shout out in my book as well but um whenever I go somewhere I see hot dogs being sucked like at the Yankee Stadium or you know all the other places they have em Madison Square Garden they have the kosher booth and I order a hot dog because I love hot dogs yeah and what brand of hot dog see you use and they always say Abelson home oh that's so great yeah I always say can you say that on camera I said that's great okay I love that is that complicated to make pretzel challah I I think it's it's pretty easy never done it I've made pretzels so I mean it's it's as simple as making a pretzel really I mean you're doing the same process it's just make your holiday you let it rise as usual you can use your holiday which is great I just my regular holidays your regular holiday oh I will say this like if you're gonna do a full-sized challah you are gonna want a really big pot you got the junk the whole thing dunk it in what you have to dunk it in a pot of simmering water with baking soda and a pinch of salt so that's what separates it out from being regular challah yes Superette so challah exactly and you explain all that in there yes okay that's good because I'm totally gonna do that and then glaze it and then glaze it with egg wash oh look normal like normal and then I really love I love six like ec salt hmm all of my flowers but especially of course on this one I couldn't let you see salt just bite-size probably good yeah uh-huh so that's really interesting you know it's Erev Yom Kippur today and we are totally you know when you're listening to this a tear of Yom Kippur wait we met earlier on like we're guys wait a minute is it Thursday yet no the week I rash the week No jinx Akeem I cannot always come in or quite often we'll meet earlier on in the week depending on the guest we are we are airing this show air of Yom Kippur today is Wednesday two days before and I hope I hope I already have the chicken done for my husband to eat before fast then I know like I got to see what's going on in my house I haven't even thought about my menu but we'll talk about that in a sec you know it being Erev Yom Kippur and we got to think of a little bit about next week as well this is such a great fun idea first o'clock oh right right like something for the kid and what you probably could even do is you make your regular challah takes them off and make these as appetizers I do that all the time I just make a really big batch of Carla I portioned some off for mahalos and then I'll push and some off for the holidays and then I have an appetizer in my regular kalus and now you know my fellow a daughter who's five another daughters more and a half so first to cook meals we have like 5,000 kids coming over I know it's and is there so pink no it's fun but they're they can be picky right but who doesn't I mean kids love this so yeah I just was in Memphis I did a cooking demonstration oh I love me I've never been I'm dying oh my god shout out to you guys in Memphis love you guys Rebbetzin is amazing like I I cannot abide rabbits and rabbits and client invited me to count riff decline invited me to come like twice you know her oh I love her to pieces and the rabbi is unreal and we had a hundred and thirty women come which is pretty good for a condom right but I went I like to check out all the Jewish kosher haunts over there in Memphis so there's holy cow but we'll talk about that that I keep some we're going to talk about that later because I don't want to lose the moment now I'm gonna do a restaurant I want to hear about your travels too so it's right okay good so so there's a place called Ricky's cookies and she's famous I've heard of you've heard about it she's a tiny skinny yeah older lady I don't say older she's like a young young bubbie like rights just bit older than me but she's amazing and fabulous and she does he's insane cookies but what she does more insane as though Hollis so you got to go to Memphis and you know of course you got a Graceland which I did after Graceland you got to get Ricky's cookies amazing and then you go to holy cow so that's a little bit of our Memphis will give Memphis a shout out right now then so really great Jewish community but they have you know only one main restaurant maybe it's all they need cuz it's that good awesome go to my Instagram page you have something called her mouth is Toby Warren brisket fries okay I'm putting that up on my Instagram page I'm gonna hold it to the camera they were insane like it was french fries brisket barbecue sauce some kind of spicy mayo coleslaw on top I've done something like that with pastrami pastrami fries with oh it was insane insane yes so um that was my little Memphis straight but nice yeah that's cool so it all comes back down to the Hollis yeah but they're doing and they're doing all kinds of barbecue oh look at that that's that's the brisket fries I pulled it up on my story I would not complain them okay have a look can you see that cuz I change it off I'm getting all these messages now go away what's that messages okay I'm trying to I changed it off because I'm on air so I always shut off okay good we got that on the camera you know that we have a camera going here we were talking before about with shmuly okay oh thank you Smalley schmoly is world talk dish Molly and we were saying he asked me if there was a video camera I said yes come pretty look very nice so this is a remarkable accomplishment you know thank you I feel like it was a truly a bit labor of love like like we've discussed you know I had a baby and I had a book right I would call these book babies you know it's like when you're writing the book it's like you're in let you work it's like your pregnancy you have different stages and anxiety and you don't sleep well and then when the book gets turned in that's like in your ninth month because you don't know what's you know till it goes to print and there and then I had another phase of that which was before the book was released in August was probably much even more anxious of a time than when in the process of writing I was very anxious before it was I don't think had too much anxiety because it was done to like was something so fast it was just I still don't think it's hit me I love your cookbook thank you it's fun you know some sell now on Amazon I call it the hump get your comments copy now oh and also like what a great gift to wring somebody's house if you're going for something right so cut well you know you got it first they buy this one because you know this is the season of this book you think there's nothing like helping your fellow friends very now we have a giveaway now this book now you want this book yeah I want to hear show me the love I want you to go to Instagram and I want you to go to knock'em Segal Network and hit like that's how you enter Instagram if you don't have Instagram you can email me near me and I'm single so come and say I don't have Instagram and just tell me that you don't have it but now if you do have interim you're gonna go to knock on Siegel Network hit like you're gonna go to near me Nachman and hit like and then you're gonna go to s sauna know if sha Sarna say that say hello sha st are na like her name yeah my brother and sister call me sha sha so whether this a comes up on a Medicare my friend sha Sarna on Instagram all those three things and then you're gonna win one of these books do it fast because we're gonna do a drawing actually it's gonna take a while I'm gonna let this run for like till after yontiff okay and we're gonna we're gonna put this on that all our insta stories and we're gonna built it up and we're gonna build the followers and talk about this book because this is the book that you're gonna want to get Amazon Amazon Barnes & Noble local stores that's a note right here at the time Museum it's right in the window display which is so exciting you know the Lower East Side yeah last time with the Jewish community it's not like and I feel like my grandma I mean my grandmother's 92 years old God blast I should be 93 in a few weeks and she is seriously shopping now cuz she's so happy and I'm gonna go take a picture the tenement Museum to say like look look our family has come that's really beautiful that's really good so let's all talk on the boat it's beautiful and oh my everyone's gonna be so excited to buy these off to flying off the shelves lying's you know what I know your count yet I don't I don't know we've done wait wait wait wait like three months and then find it okay alright oh you want it I'm telling people buy my book I need to send my kids to camp next summer it takes a long time to get a check you don't mean it could look for the money no no I write it for the labor of love and I love it okay good good I hope you'll stick around we've got an amazing line-up there's some desert I think right so yeah there's all kinds of stuff yeah okay so if you got a hot food Shmuel ewwww okay well yeah I'm gonna put Molly here your dessert okay having a good time all right I have Solly how do I pronounce it Solly Solly so everything sounds funny with my accent Solly is the third generation of mem family come over schmoly um of the world of Chantilly family so we actually met through Instagram and he's gonna stick around and we're gonna talk to him and we're gonna eat and he's got something really cool to show all our listeners Chenin this is the show to be here in the studio for the food we try to try to get ZK it's like I have to always let him know if we're gonna be milk wicks or flashings why wait after all the carbs are no sweetie you remember how we were saying that we gained weight like a pregnancy yes so we're gaining weight I'm still haven't finished losing the way well you know I've got a really great job where I get to eat cake all day in nice to meet you in person we've been talking for a couple of weeks two weeks three weeks Molly and who is JJ reached out to me and why don't you explain why you reached out to me all right so we're doing it's really cool I'm excited about this we're doing a first-of-its-kind kosher food crawl in Crown Heights well you know I drew them like everywhere I go right I just go around eating different neighborhoods right so this is a Kingston Avenue food crawl excuse me everybody knows Crown Heights has the best P oh yeah not even a question and I'm about to demonstrate that oh yeah all right so it's a kosher food crawl up and down Kingston Avenue make a you know loop around all the restaurants that are gonna be there 25 vendors we have restaurants bakeries caterers local caterers and beverages I bought actually Lutheran wine oh we've had this I got in this studio before oh yeah baby okay this is a royal wine shout out to you oh sure calm and Roy wines oh he's gonna really open it okay great it's never too early to drink right check you know what can I just say when this goes to air my mum's waking up and going ashore the next day yeah like it's good to be 16 hours ahead sometimes I always think she's halfway through and I'm just bad but now we are deep in Toyama tov print you can you know if you are in Crown Heights a lot of these people do catering as well so you know if you can listen out so we're going on a food crawl and this is actually for its attacker fundraiser yes it's a fundraiser for Toys for hospitalized children which is a division of ncfd the National Committee for the furtherance of Jewish education the ncfd is the first nonprofit established by Habad in america that's a very established old organization that there's a lot of good work for the community for the tri-state area and you know nationally as well excuse me it's like it's Sunday October 22nd it's it's Sunday October time 2nd it's about a week after some quest arrow and tickets are $54 right the proceeds from the tickets go to this organization so right now you should just take a pause or right after the show finishes airing and you know they say there's no better way giving sadaqa to shiver to feel stuck on my roommate roller hugs there are and it is Yom Kippur tonight and you want to do that you know roller hugs a real thing so go online buy the tickets yes yes the tickets are at J menu calm forward-slash taste of CH can we do that J menu that calm I'm gonna hold it up to the screen okay and there it is there's the website that's fear okay it's $54 and you get to eat your way through yes I bought sadaqa oh my god restaurants two bakeries the caterers all have their really excited they're preparing special dishes for this event and it's gonna be a phenomenal event we also got evers wine and liquor which brought this one here today I'm sure lots of argot seemed out to about to everyone what it what are we drinking this is so good it's a it's a mix of Cabernet and Shiraz okay it's ready wine yes excellent wine and you know my friend Mindy at the Ivar's wine and liquor he came in there and I said you know we said this bottle will do it this is an excellent bottle at a great price point peppers wine on the current Crown Heights they smell so good yeah am i cold yeah they do a great job you know they've been in the community for like 45 years do a great job servicing the community they really know their wines okay you like it and it's good I like it is ek kay is taking away okay yeah next so talk to us see you brought us some sample yes okay so there's I went to two of the participating vendors and I brought samples from them to share with you today the first is JJ's holy cow the food truck which is also a close friend of mine do askin he's hooked up yes he's up he's actually an old classmate and I was really excited when you opened up his food truck and he shared with us several sandwiches today this is the classic burger oh wait does that mean we have to wash I mean I don't mind washing tight don't think I'm saying I like often washes the bad thing I'm just saying okay this is the Portobello burger this is actually a vegan burger Shannon it's a pretzel bun yes all the buns are our friends are vegan as well this one is a vegan burger and yeah he does a really good job Ryan doesn't eat fresh every morning yes fresh every single morning look at this this is like the epitome okay and its finest form and peppers and onions yeah so many different groups who live there so that's amazing okay you know that I'm totally gonna be eating this at the end of the show this is the avocado burger this is the sunrise burger with bacon bacon and it gives a beautiful crunch oh yeah so beyond generous if everyone go frequent the store before you yes it's a food truck if you haven't tried JD's holy cow it's a must it's an absolute must know they're actually stationed he just can we get in the front of the lower right yeah yeah we're selling it there I'm John Smith this truck stood right outside we did a show from the food tracker that's a great idea I think I think there's another show Jill I think we need you know the Lower East Side used to have so many kosher restaurants and now I don't think there's one left oh you can buy it at a local kosher grocery there's pizza and sushi and sellers there which are Oakland Debbie delish I could give big shout out to them yeah this is gonna be a great lunch I already washed actually you can watch wait wait wait I know I've a bottle of water here and a rubbish bin right next to me send us some pictures yes follow them on social media JJ's holy cow to find out where they are they're usually stationed on just outside 55 Court Street and they have incredible food as you can see here they have vegan it's it's absolutely safe you know that's so in right now the vegan stuff yeah taking vegetarianism to the next level no I totally love it I return you respect okay I'm gonna wash it yeah okay at the AAP everything because it's a animal product okay but there's enough for everyone here so please come take Andrew yourself all right so that's the JJ's holy cow yes I'm gonna have another bite and then we'll move on why not have the best job DK's laughing okay and then this is from Crown Heights actually this is a Crown Heights eatery they're fairly new it's called baguette Express - okay they're located on Kingston Avenue and I believe it's a st. John Street and there he brought us some good stuff he he makes it he makes everything fresh Express - gobby is a good friend of mine and he makes all whose food fresh every morning please I watched him make these Oh mom you believe this okay I watched to make this wait there's I'm gonna weigh you know almost math book on everything a homemade right now that's all right Shannon Chantilly well the Chantilly we're getting to you in a couple of minutes it's good okay look at all these burgers oh my gosh now what have you got here okay so this is his signature homemade falafel balls they are crunchy on the outside soft on the inside doesn't use any sesame seeds for people with allergies is that like yes that's exactly why and it has I like it cuz as just a right of crunchiness on the outside its salted to perfection food truck I don't know if Han but I would imagine it's something like JJ's holy cow okay cool cool I want everyone just following and listening and and joining us come oh my god oh my god I've got to talk about Meraki we'll talk about that later I keep saying I've got so much to say I've got notes you know that I have I write my notes and I write them like three times over because I keep adding to all the things I want to say okay we need to do yeah I just picked this up fresh on my way here I was in the ubirr I stopped by picked up do you miss me a napkin I like I like that it has no sesame there's so many people I have a sesame allergy yeah yeah you gotta Tina yeah in Israel for sure and this is also ever what's called the Jerusalem mix oh that looks amazing it is amazing it says four different types of meats mixed together with sauteed onions and it's like a spice mix that he has here this is all homemade it's a chicken turkey turkey and meat all mixed in one and we have pizzas as well oh my god this is gonna be insane they're also still warm right Joanie you're gonna be sorry you weren't here in the studio today all right Peter I'm not gonna Peter I'm gonna eat a hamburger after the show all right so there's you know we have to bulk up the yom kippur yeah we do we have to start now why can't diet this week or next week or the week after I'm always barking up for Yom Kippur cuz it comes every year yeah all right all right Wyatt what are you talking I'm bulking up for Yom Kippur in 362 days yes I want to make a shout out to two baguette Express - and gobby if you're not occurring Heights come - groan I'd stop by their store they are what I like about them is that you know typical fast-food places have like they have like a certain like plastic - you know like - fast not greasy yeah this place this is like the best fast-food you can get because everything has to be made fresh from scratch I don't know about the pita but I know all the meats and all the dishes are made fresh daily so these like I literally watched him pull these out of the frying pan love it a lot of these places actually came in specially early today for Julie let's try to make this for our show yes these so we really want to give them a shout and they join this they're donating this food let's let's just make this very clear the people are donating the food so when you paid am I correct yes all the restaurants that are participating are doing the food and I'm gonna quickly give you the name look because I'm just so impressed with how these people are so involved okay we'll clean that up in a minute I'm Albany bakery baguette Express muffin van Calabria Chocolat Dean Street Cafe Ebers once and liquor Empire grill Essen bench Gambas bakery house New York Seltzer House of glad JJ's holy cow thank you to them again kosher town Mama's kitchen Mindy's at the JCM Mermelstein and Coen Brothers catering powerful treats juice bar very healthy nori bad sushi loud sound so close yeah I love it primary new sushi spot sweet Express Table one catering you'll be hearing more about them our next show Terk catering and wine by the case thank you to you guys yes participating in this I think it's such an amazing idea I do a lot of food crawls around cities that I visit but to do it with a group of people is fun and it's a little bit more about the idea behind it okay so the idea behind it you know the the fellow who runs the organization toys for hospitalized children is also a friend of mine and he you know he's his grandfather rabbi JJ Hecht Oh started the organization n CF GE and started this organization toys fossilize children I believe it began in 1953 and since then they've distributed millions of toys to children to six children and that are in the hospital that can use a gesture yes it's nondenominational you know the toys go to you then go in and any child who needs that gesture of support gets is it's provided to from toys for a special dream it's incredible organization I'm very proud to be working with them on this project I love it yeah and again the tickets are $54 it's you know great price you're the food is all donated that's all the stuff all the money goes to stuck up and the there's oh very important there's limited sit oh yes thank you yes yes there's limited two things there's a limited amount of tickets being sold so go to J menu com4 slash taste of ch and purchase your ticket before the supply runs out and each participant as they're tasting will have the opportunity to rate each restaurant and it'll be an award given out to the with the participants called the greatest taste of Grand Heights and in addition to that we have a panel of expert judges and this is how actually I got in touch with Naomi over here and expert experts in the food industry and the kosher food industry and you know Jewish bloggers we have you know on Kornblum from end of the network yes Danny climbed from the others kosher recline from joy of kosher magazine we have konnyaku girl yes honey and Mariam Pascal from overtime cook photographer yes and of course yours truly no me not one from gourmet and we are very excited they will be going around as well tasting from each vendor and giving their expert critique and they will be making a separate award what we're gonna call the experts Choice Award that will go to in the in the experts opinion the best taste of Crown Heights so there's a lot of opportunity here for the participants a lot of opportunity for the restaurants involved and we're really excited about get a plaque like yes yes food of cran yes I just hope people that don't win don't get insulted that we don't like I'm sure not you know what at the end of a chopped competition everyone's a winner cuz they purchase that's true and and also everyone's a winner not just cuz they're participating goes everyone all the vendors and Grant Heights have great food and it's just a question of which one you know is the best and that's also you know it's hard that's that everyone's gonna have any know a different opinion everyone think but we average it out and you know I think it's great how many hours is this thing because it's like 20 yeah so it's from 1 to 1 to 4 p.m. roughly it's literally gonna be like a yes so we're giving you a week break yes it's a Sunday October 22nd which is a full week after semester right and that'll give you plenty of time to create some room for a taste of crime nights let me speak about my company a little bit ok yes just how I which is how I got involved in this my company is J menu we do online ordering from kosher restaurants we're like the kosher grub of if you will kosher grabbed hop yes that's what grab happy okay so grab up is a menu is and then J menu is a platform Jimmy news.com and the app is both in iOS and Android and you go to the app and you put in your address okay I'm actually gonna do it along with you okay because I actually don't know I haven't heard yes I met you okay so I would have to go to the App Store and get it yes go to the App Store right after you if you don't have it you will get the naam seagull Network so now when I go to G menu J like Jewish menu oh you've got one in Chinese - okay so that's it looks like this okay that's it that's it and then I hit get install yeah and the first thing it will prompt for is your address my it prompt me for my Apple ID password when you open the app and open down like literally three seconds great you know this is fun okay location should i do location yeah we would there's not really so many christian restaurants in this area so we'll put in another address anyways but okay fine so whatever let's put in Crown Heights for example let's do so let me into my dress cuz I'm here just say five five one because we are in Manhattan yeah well we there's not gonna be any restaurants in this area find me kosher food so that's really interesting zero restaurants available yeah okay so should we lower Eastside right you're gonna bring these food trucks me mad yeah okay okay get in the Crown Heights address Freeza okay 717 surprise way yeah that's the world's one of the molds most famous Jewish addresses Eastern Parkway Brooklyn okay this Valerius won't find me kosher food so seven restaurants are available oh you had clicked on the restaurant that's how fast it goes oh okay so was that good yeah well this is one of the restaurants that we have there all right what did I do oh I did something wrong hold on you're good just go back to the app okay yeah so this is wholesome bagels there so I just got click on bagels oh oh I picked on one in particularly so how do I go back restaurant yeah okay oh I see okay so seven restaurants available okay terrific see that's what it looks like yeah we just updated the look actually so pretty okay so crazy can I just say you know pictures worth a thousand words because this shucks sure looks pretty good yeah I've had it it's excellent I'm gonna just never cook the eggs yes they must be raw I don't know about raw but they must be runny yes yes enjoying the wine we're gonna enjoy those burgers right okay we got about one minute left Oh what we bring on the man of the hour the man who brings us to say the best for last the creme de la creme yes okay what do I do and then I just click on it the most popular food and then breakfast and then he would bring it to me wherever I am yeah and your address is already in you check out and the food comes yeah Jamin yep talk to you because he works in Midtown excellent yeah he likes to hear about these kind of things yeah that's the burgers are from JJ's holy cow the Jerusalem mix and the colossal balls get expressed to in Crown Heights both phenomenal restaurants the best lunch worth worth a trip if you don't live in Crown Heights it's worth a trip to cry nights just to taste well what you do is you actually go to Crown Heights in the morning for breakfast hmm and then you do the milk food crawl and then a move on to your place you call kind of like kosher ferry talking about the taste of current incidents no just in general Oh in general yeah okay and I'm sure yours is gonna be like that too well sort of Rolly morning know we're doing only a part of um placing higher inflation yeah and several he's like you know I'm gonna have to go to Brooklyn artesian bakery to get my coffee first yeah so they're gonna be doing part of our beverages Calabria is actually gonna be doing beer tasting wine by the case is gonna be doing Scotch tasting and one bite and peppers wine and liquor is good oh yeah excellent yeah definitely and Evers wanted look who's gonna be doing the wine tasting and you know the restaurant are gonna be serving food when it's taken over there yes then we put your food friends don't let friends drink a drive yes exactly don't drink and drive plenty of food plenty of drink check it out Jamie neucom download the app and we're coming to an area near you we're in Crown Heights were in a preset Upper West Side and then taste up Crown Heights is happening Sunday October 22nd Jamie neucom Ford / taste fch get your tickets before they run out I can't you for having Sully in the hot seat man so Lee and I met through Instagram we became we got to know each other through Instagram he was a way back when you sent a whole bunch of bloggers some pesach products come right up to that microphone he sent us some pesach products all which were fabulous and then you know I tagged them on my Pesach program at Ram they have excellent excellent pacer food excellent Pesach cakes and and I don't want to say Pesach breads cuz it's kind of like oxymoron Passover buns let's call it that even that sounds crazy but they are that good and we use them on our program at RAM and RAM only has the best of everything so kudos to you and your company so we've been back and forth with yours comment on each other's messages and then I kind of mentioned back in July or end of June that it was my birthday coming up and he offered to send me a birthday cake I thinking and I did a Instagram post and then he sent me as a surprise let's get this cake these cookies um look at these cookies they are the cutest thing ever it has everyone wait for this did you see it before so okay you ready Malcolm Segal Network cookies look at this guy's he made it with a logo alright now and then we'll talk about the history of the company I was just too excited not to talk about this so I gotta find that QR code thing okay so you having about these that you can actually scan the QR code it'll take you to the website so if you have iOS 11 you could just use the camera and take you straight there you don't even have to have a separate app watch this though I'm putting it and see how it just did if you're watching on our now I'm seeing all Network thing right so there if on an awesome single network YouTube channel okay alright so there's this you can everyone see can see yeah in the background there I'm gonna put the cookie there it's scanning the code and it brings you to you click on like I'm single network and and then you can go to oh he can't so keep springing me to the code and then it keeps asking for my password and it brings you to our app from the cookie cookie an app how cute is this okay and when he did one for my he sent for my birthday the cake he did one a perfect for pacer and it bought you when he clicked on it brought you to the Amazon link so you could buy my book through the cookie that's awesome that's great you should do that unfollow avert from reverse yeah businesses Bat Mitzvah is a chose cool so are you gonna be a kosher fast probably great okay let's talk slowly talk to me about the history of Chantilly well we're a family business started back in Beirut Lebanon my grandpa started the business it was more of a chocolate shopping me chocolates and candies yeah yeah and they did a well there and then you know when they immigrated to America they started shops you know what selling some bagels and things on Kings Highway and then they just transformed and made you some cakes and pastries and we are today well the Chantilly is huge no not so big yes you are you're in every single sim ha we do okay we do okay he's humble man I like this you guys taught him well mummy and daddy and uncles how many how many brothers you were telling me about your dad and the alcohol that's my father I'll burn and there's two brothers Danny and Freddie Albert Danny and Freddie and they they are the world of Chantilly and you are working with them yeah you're the third generation in this business I love that you have a sweet tooth do you go into the cake the bakery just want to tell you the truth you think I'll be fat I would eat so much I'm really are gonna hear a little secret about me so my dad was a candy importer to Australia he worked for actually a ha bad guy from Melbourne rather Haim Sarah Bronski was a food importer in Melbourne and my dad ran his Sydney operation and they imported candies from all over the world I have candy at my fingertips from when I was seven years old I have no cavities I don't eat I don't I don't like candies I didn't rot my teeth that's what I say but it's also good chains but yes oh there you go so you lose your yeah yeah you don't yeah I would rather have seven hand oh good too much food saturated right but for us we don't work this so we're happy to eat all the cookies all the time okay so what is your most popular item I think the most problem is uh a runny chip is that yes that's this one okay no we saved him for the best dessert even though we're gonna eat it all this later so what tell us how do we eat this easily it's boosting like a molten lava cake and you know my brother we tested we heated up for exactly 37 seconds 27 seconds in the microwave I don't know when th and not 26 27 yeah microwaves and you know you have the chocolate losing all the foodies in the room can watch me face normal how is it yes now we're gonna consumer buy this well a household consume because a lot of times you're at catering events you do a lot of right commercial selling to caterers yeah definitely so you could buy this you know anywhere in the tri-state area and local shops this out within the pack of six we have this version and we have look at chocolate souffle version also which is like a double chocolate version oh you talk ollie yeah yeah okay so um do you have any other what did we bring I just want to make sure we covered our bases we gotta set the cookies anything okay great so now let's talk about how many shops there are we just we just and you're located just in Brooklyn yes I where can people come into those doors yeah of course where is it it's uh fagor Oni he's 43rd Street it's in Flatbush yeah okay all right so I'm not so familiar a little bit familiar with that Bush okay no you'll stop by and one day I stopped by and yeah we'll do a little yeah yeah we're not knock up Segal Network fee detour okay so and then people can come in there can buy the stuff but you're really very famous you don't realize that quite often when you go to a simpler most of us come from world of chantilly or even your pace up stuff on Pesach programs right yeah yeah we were on the peso desserts how long does it take to from concept to getting it out to the consumer being even the caterer when you start working on your pace that line so my father when you know when he decides to make it different every year uh-huh it's different it's all one he decides that's ready okay how many how many things do you have in your Pesach line of cakes we have pastries and we have some individual desserts then we have our some Syrian novelties like some sorbet some ice creams why Syrian not Lebanon because you're from Lebanon it's called Syrian novelty that's the way you okay okay right because you probably all from the same region right oh yeah okay cool that's so exciting like this is great so people if you want to go into Brooklyn you can go to world of Chantilly calm fight until you are calm Chantilly come on Instagram your world of Chantilly yeah and it's gonna be to follow sir yeah world Chantilly I like that I like that and and they can find out all about these cookies now look for me I love this this is the cutest thing if you've got something corporate you got something hanukkah's coming up I know it's not even Yom Kippur yeah that's certain a few hours about it goes like that right it was just July it was just a line now it's the end of September we've had 90-degree weather so we're all messed up yeah these are the cutest things ever so you can have these may like for a buck mitts for a bar mitzvah I think it's so key you've got all these corporate holiday events coming up between now and December this is definitely something to do this has been an unbelievable show I we kept saying we're gonna talk about all these different things we've got so caught coming up guys get your stuff cabbages in get them rolling gamma clock makes actually pre checked cabbage leaves I made 96 stuffed cabbages yesterday all with pre-check Lee's it makes such a difference when you can get it done if not you can boil them you can put them in the freezer then defrost and the leaves will separate there's a recipe actually in perfect for Pesach about making stuffed cabbage I never put rice in mine any case so just to me I don't like rice I don't need to feel happy just I've chopped meat and it's more carbs it's now carb free so you can do stuffed cabbages that's so popular now and then a bunch of overnight roasts you know what I was trying to get in before and I kept pushing it off now I guess we'll do it at the end about preparation for Sakura and try to you know you can make a roast the night before like Friday afternoon put it in the oven cover it tightly even your regular menu your regular roasts you put them in the oven covered at 200 degrees before lift benching and leave it in there till show birthday it is so different I did it yesterday for a Instagram takeover um I was doing foreclosure calm I put a roast in for 16 hours 200 degrees I woke up to the smell of roast there is nothing better than that right it smells amazing so try to think ahead a yup stickers a great great idea for Scott in terms of Yom Kippur breaking your fast my family just mix the cheese blintz is the cheese blintz roof lay a pastry there is nothing like a glass of milk and a pastry after a fast if you want to have insist on having flakes afterwards go for it you can definitely break your ass on a glass of milk and a delicious pastry something who's made from Shannon's cookbook or what got from world of Chantilly or something from our food Crown Heights food for Restaurant list but yes so you just try to think ahead and plan ahead what quite often do is I even on a regular weekday whenever I make one roast I never make one I make two one for now one for the freezer label it and data what you put in the freezer and that way you've got you know first day second days covered you can eat something on Wednesday night and then serve it against Shabbat lunch for seem hotter ah you know that's ten days apart you know you're not eating something twice you're not eating leftovers you're saving yourself so much time so I really think that's something definitely worth thinking about and planning ahead write your list you know go to the supermarket and wait for inspiration to hit you you'll spend too much money go with an organized list be thoughtful about your food and your money in your diets drink a lot of water go for lots of walks yontiff is an amazing amazing time to spend with your family and play games and go on walks and keep the body moving and and and excited to be with with everyone for Haag I just want to wish everybody take the opportunity to wish all our listeners and and really a big THANK YOU to knock on me Miriam CK thank you for always coming in wishing you all a hug some air and the Komatsu match over to my amazing guests thank you for coming in thank you let me come in oh it's my pleasure these were insane guys okay I think I'm gonna break my fast on this a hot chocolate cookie and a milk okay if you are right now we are offering a $5 code off the J menu for our for the first menu that you order on on J menu and what are they have to put in I keep kosher is the code i ke e PK o sh ER thank you that's very nice we are partnered with most of the restaurants on the Upper East Side Upper West Side oh this is from Manhattan 90 this is priests in Upper West Side yes oh if you're in Manhattan this is only for our manhattan listeners okay Upper East Upper West Side I keep kosher is the password to get you five dollars off your mark our team at over an easy fast a should have a meaningful year and meaningful fast and just looking forward to spending the rest of the year with you guys every Friday morning take care and I can still say show nuts over to everyone bye and shabbat shalom [Music] [Applause] you [Music]