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Let's make delicious kavas. We can say
that this is a hard recipe to do, but we
can also say it's an easy one. A lot of
people will come intimidated from
caramelizing the onions, but we
shouldn't be intimidated from it if we
know what we're doing. Of course, the
real way to do it is with homemade
dough, but we're working with
storebought flaky dough. Let's slice
three medium onions into half moons.
Eden are amazing Eden and they're very
makut on the onion kale.
They have a very specific way of doing
it and it's not the way I'm doing it
today.
They make it with more like a thicker
dough. I'm going to be using flaky
dough. In our pot, let's add 1/4 of a
cup of oil. Let's bring the oil to a
medium heat. Let's add the onions into
the oil. Stir and cover the lid. After
five minutes, let's stir again and cover
the lid.
After another five minutes, let's add a
half a cup of sugar and two teaspoons of
salt. Stir well and cover the lid. After
5 minutes, let's stir again. After
another 5 minutes, let's stir again.
Every 5 minutes, we should stir for 45
minutes or until it's brown enough to
our desired color. When the onions are
done, caramelized and brown,
>> let's let it sit and cool. While we
prepare our dough, let's prepare two
beaten eggs. One we will need for the
mixture and one for egg washing the
dough. You see, I found a blitz drop, so
using a different one. Sesame seeds is
not a must, but it really enhances the
flavor. Once the onions have cooled off,
let's incorporate one egg into it along
with one to two teaspoons garlic powder,
an eighth of a teaspoon to half a
teaspoon of white pepper. Let's mix it
well. Now, let's spread this mixture
onto the dough. And now, let's roll it
as we would a cake. Don't worry,
even if it doesn't come out perfect, it
will still be delicious. We can always
use a backup piece of dough to wrap it
around
to seal it up tightly and it should look
beautiful. Now, let's bake it in a
preheated oven on 350 for 45 minutes.
Here we have it. Delicious, sweet,
beautiful onion kegle kachavas kish. It
came out delicious. Yum, yum. If you
make this recipe, please write in the
comments how it came out. Thank you so
much for watching. Wishing for you and
your family. Chavas.
