Sweet Noodle Kugel for Shabbos Yolish

Let's make sweet lakshaw ko dish. We're working with about 400 g of noodles. Almost any type of noodle works. I'm working with a little bit of a wider noodle. The only difference will be in the texture. And let me be honest, I'm not a big fan of sweet lux kgle, but this yeed requested that we make this recipe and also my family likes it. So let's make some sweet lux kale. Noodles is called in Yiddish luxion. And it's also a metaphor. When some we want to say that somebody is talking nonsense, you say. Let's fill our pot with water about 3/4 full and let's bring the water to a boil. Once the water is boiling, let's add the luxion. While the noodles are cooking, let's prepare the rest of our ingredients. 3/4 cup of sugar, four teaspoons vanilla sugar, 2 tspoons salt, 1 teaspoon cinnamon, 2 tbsps of oil, a half a cup of non-dairy milk. I used oat milk. You can even use dairy milk, but then the cooker will not be permitted to be eaten with meat. Five eggs. When the noodles are ready, let's add all the ingredients into a mixing bowl and mix well. I use a spoon because I don't want a fork to irritate and break apart the noodles. Once all the ingredients are properly mixed together, let's add it into a baking pan and bake it in the oven on 350 fah for 1 hour. And there you have it, a sweet lux kgle the kova chavas kish. I hope you enjoy it. Thank you very much for your comments and your likes and your feedback is appreciated. Thank you very much.