Watch Eliyahu from the Sugar House create an epic acai bowl!

Let's see what's the status over here. We're on Juit and Victory. Busy block over here. And we're going to show you today the Sugar House ice cream. Let's go inside. Hi, how are you? >> Hashem, welcome in to all our status on viewers. We are in Sugar House right now. >> Wow. So, first maybe we're going to talk about it later. This is amazing how he took over here Eliau a place a hole in the wall like a 2 by two and he made it into a perfectly designed and organized place. It's already almost a year since he opened up and everybody's going crazy here. You have milking on one side on the other side. So let's see what are you going to show us today? How you do asai bowl? >> Today we're going to do an asai bowl. >> Let's see how it's done. >> Over here we have a classic sugar house special asai bowl. We have our base of asai. Inside the blend, we're going to add strawberries, pineapples, and a little bit of kiwi for that delicious sourness flavor. Now, off to the blend. When we get to the blend, there's two options. Tell me, do you want healthy or do you want tasty? >> Tasty. >> So, let's do like this. We're going to blend it today with the strawberry banana juice. Remember, give it a little stir, a little shake before shuckle. >> A little shuckle. >> The new song. You heard it. The shuckle shuckle song. >> The shuckle shuckle. We're going to add everything into the blender over here. Just to make sure to add the correct measurements cuz if you add too much, it's going to be very watery. We want that nice asai consistency. Let's blend it up. >> The consistency is the point, like the texture. >> Correct. You want a good texture because if you add too much liquid, it's going to be very watery and when you're eating it with a spoon, it's not as enjoyable. You have to have that perfect mix. Okay, let's see the blend. Okay, that was fast. There we go. Chick. Okay, look at that consistency over here. Give it a little smack. Even everything out. Now we're out of the topping section. For today's choice, we have like this. We're going to do the asai. We're going to do a line of granola over here. We're going to add nut crunch, some chocolate chips, and a little bit of coconut for that extra kick [music] of flavor. Let's not forget we have their banana on top. This paired with Nutella is excellent. And you can even add dolce de leche, which is a creamy caramel that together they blend amazing. Let's start like this. One row of granola. This is very important not to cheap out on the granola. Whereas every bite you want a little granola in it. It's going to make the difference. We're going to go in with our nutc crunch for the second line. >> Wow. Neat rose over here. >> And chocolate chips, which this is an acquired taste. Not so many people love chocolate chips on the sai bowl, but it's a must in my opinion. Let's put a little bit of granola over here coconut. Now, freshly cut banana. >> Well, all you always put aside banana. That's like an extra. >> This it's all price included when you do build your own, but for this customer's choice, they want banana on top. So, we're going to add banana. >> Most places they put half a banana. We put an entire banana. >> That's it. Ali Yahoo is not not trying to cut any corners over here. This is the quality puts his whole heart into it. >> Usually you would get a little line of banana, but we give the full full service here. >> Wow. Yeah. What's next? >> Now we're going to top it off with our drizzles. This right here is Nutella. Going to go in with one layer of Nutella in a crisscross pattern. >> Wow. How do you make it such a even design? >> This is just with time. Time and patience. left to right. And now we're going to go with the peanut butter in the other direction. Well, you know what they say that it's a it's a shame you can't smell through the mic. >> Wow. >> Yeah. You know, they say smell is more a higher rock thing. You can't uh you can't record it. Let me tell you, you can't smell this, but we can smell it. And >> like hadim, do you do had Friday nights? >> Hadassam on Friday night? Of course. You know when you smell the hadasa, you make the braha. Smells so good. It's so refreshing. You just want it. >> That's it. You go up in the high heavens like on Shabas. Wow. Okay. What's next? Are we done over here? >> Next, this is done for the asai bowl. This is it. You could always add a little more if you want. Some people like a little more sauces. This is going to be parved, but you could also add white chocolate with this combination, and it goes really well. >> Wow. We have your asai ready to go. Let's pack it up for you. Now, this is the last step. It's very important. How many times have you gone out to eat, you get home, you get into your car, you're ready to eat, you don't have a spoon, you don't have a napkin. Over here, I make sure every time you leave, first with a smile, and you'll always have napkins and spoons. >> It's the little details. You make >> little details that matter. >> Generous amount of napkins. So you leave the mess, throw everything in the bag, call it a day. >> And how did you make the design? Everything should fit in over here in this little space. >> So everything from here started from day one where we got the lease and you sat down with pen and paper starts with all the dimensions, how wide everything is, and then we make sure all the equipment necessary that we need to put into the store. You put the freezers in the correct spot, the gelato machines, everything was mapped out to the last details, so we have enough room for everything. But this is a small store, but we have everything you need. >> Everything you fit in. It's unbelievable. >> Yeah, >> it must be that you have the >> overnight. Hashem gave me this idea from how everything came along along the way, the construction, the renovation, everything. Thank you, Hashem. His plan was for this place to be to bring Stan Island, the growing community, a beautiful place to come and enjoy. Not just ice cream to get, but a a nice place to come with good service and make sure that you have a good time cuz remember, it's not just ice cream. It's all about the experience, the Sugar House experience. Thank you so much for coming. We hope to see you soon. >> What's the phone number? >> 71871-6891. >> Thank you so much. Thank you for talking. >> Yeah, one thing we forgot was the promotion of somebody's going to mention Status Island. >> This is going to be the best part for everyone that me mentioned Status Island. You get 20% off. >> 20% >> from now 20% off leading up until Pesa. 20% off. >> What do they have to say? >> Just mention Status Island. I saw you on Status Island. 20% off. >> Thank you very much. Look forward to seeing you. Thank you. Shabbat shalom.