Silk Spoon Kitchen View Part 2 - Status Island Silkspoonsi.com

Fettuccine Alfredo with our customers for that mushroom. >> Yep. >> So what is this? What do you put in first? What is it? >> So like our mushroom like we not using just one type of mushroom. We use baby mushroom. Uh >> Oh, you like the mushroom? >> Enoki mushroom with portobello, regular mushroom. Give it a lot of different tastes. >> What is this? >> Alfredo sauce. Alfredo sauce. >> Alfredo sauce. >> Yep. >> Wow. >> That's got our secret also. >> Is it secret? >> Trust me. Like the taste of this Alfredo and our sauce like you never going to steal like this sauce. >> like creamy or more like saucy? >> You got to try it and let me know. >> Okay. The both sides try the sauce. Fettuccine Alfredo on sauce. >> We do some Parmesan. >> Parmesan, wow. How long is this? Is it 6-hour cheese? >> Uh no, our cheese is just 30 minutes. >> Oh, oh, you know, you see? Of course. Now now we put in the fettuccine. >> Yep. >> Give it a little bit >> Little bit good time to be like uh to get the flavor of the pasta to get the flavor. Yep. >> Where did you learn how to be a such a good chef, Mustafa? >> I work in many different place like kosher restaurant. >> I cannot say that >> say the name of them. >> Oh, okay. But the top the top of the line. >> Of course. >> You You've been around the block. You didn't start now. >> Yep. Here like in Brooklyn, Staten Island. >> Very nice. >> Five town in uh >> You know the kosher taste of the people. >> Of course. >> Woman Freddy, which appetizer is this? >> Fish and chips. >> Very nice. It's a lot of fries. The fries that look good. What are you putting in a lime with the fish and chips? Very nice. Okay. With the nice sauce. Garnish. I think I could become a chef already over here. >> To go? And >> Wow, magnificent. >> You >> Wow. The smell Like I told you before, it's like a certain sweet smell. >> I'm going to taste. >> Got to taste it. >> Yeah. >> Okay. Let's see who cuts the vegetables faster, Tony or Mustafa? Mustafa said it's not even close. Not even Not even in the game. It's not even in the game. >> totally different skill here. >> But Tony listens to to the Ellis the Fan Ski. You You don't >> cut. >> Yeah. Wow, this is thin. So, you're saying even if if there's somebody else could do the same fast, but it's not going to be the same thin. >> the knife I can go competition with anyone. >> Wow. >> I'm ready. >> Nobody could beat you, huh? >> I don't I don't say that, but like I think like I'm good. >> You're confident in your skill. This is not AI. This is real footage. Wow, look at that. Looks like a machine. Handcrafted. Wow. >> So, it's busy like uh Rosh Hashanah was busy, so I need to refill our station here. >> everything fresh. >> Yep. >> Unstoppable. Unstoppable. Baruch Hashem. >> Look at this. >> Wow. >> Can do it. >> Thin like paper. >> [applause] >> Watch your finger. Watch out. >> What do you mean, man? Like we got good experience about this. Been doing for years. Also by experience, like when onion and zucchini sliced like super tiny like that, that's totally different taste like in the salad. >> Oh, it gives out the flavor much stronger. >> Of course. >> What salad are we going to do today? >> Uh so, we got a call for quinoa salads. >> Quinoa? >> That's how >> Some people say quinoa tastes like plastic. >> Oh, no. >> Maybe if you're only if you're on a diet. >> Not over here. >> Not over here, of course. >> So, we got here is romaine lettuce, balsamic lettuce, fresh organic spinach, black lentil, and quinoa, of course, and roasted pepper. Go with the butternut squash, roasted butternut squash, cucumber, cherry tomato, regular tomato, also. And we give it a hit like with our roasted mushroom. >> Wow. You know you know that you're a celebrity chef already. Everybody knows about you. >> you see like already like when I go to the kosher grocery here like like I got like people like saying hi to me. >> So, you're going to be famous. Soon they're going to ask you to sign their to sign their pasta. >> I hope I get I hope I get this level. >> Okay, let's see the sauces. >> Of course, everything like homemade. Orange dressing, also. >> So, even if you're getting get taking a healthy a healthy lunch, you're still getting you're not giving up on the flavor. >> Everything here is healthy. That's like made like from lemon lemon olive oil, and our secret, also. But everything like >> So, you can be on a diet and you can still have >> Of course. >> and savory food. >> We here will give a good mix. >> Okay, good mix. >> And >> Now we're going to plate it. >> Yep. >> Sometimes people don't realize how much work goes in before they get the finished thing. >> me, each dish like it takes time like to build it. >> It looks easy. Even if you're looking when you're making it, it still looks easy. >> It's very very the stuff like takes time, but like we do with love, you know what I mean? >> So. Wow, look at it. Look at it give me some gloves I want to turn the plate sure are you want to get gloves okay it's good next time nice nice see like everything like how good colors and let me ask you see the people coming in here it looks like they they were looking for parking for half hour they look ready I see that really sometime I be outside I see people looking for parking we have like parking lots right in the back here so it's not only the food it's the whole atmosphere you come in here calm everybody's chilling over here relax to make the life easy for everyone what is this that you put on top of the cheese what kind of cheese is it that's feta cheese also like 30 minutes 30 minutes of cheese you took the great and then on the spot fresh last thing that's the red quinoa red quinoa one second and here we do finish the parsley wow plated beautifully unbelievable and last thing oh now we're putting it on from the sliced onion where the flavor came out >> [snorts] >> cuz they were thin slices wow very nice silk spoon Mustafa you're the man thank you so much