Ready for the 9 days? Watch Yanky as he reviews many of the fine dishes at Silk Spoon!

Always place for dessert. >> And when he cooks it, it's is still raw, but like it's with a big flame. >> Service with a smile. >> Silk spoon. Let's go inside. >> Hello. Welcome to Silk Spoon. >> Hi, Jonathan. You going to show us around today? >> Yes, I will. >> Okay. Welcome. Let's go in. Glad to have you. >> Okay, Jonathan's bringing the menu. >> Menu, tablet, >> and tablet. >> So, we're going to start looking at it. We'll see what we're going to get. And it's just starting. Introduction. review of the restaurants. Let's hope the food is going to be as good as he said. >> My name is Jonathan. So to start off with the appetizers, we have any salads like Caesar salads, avocado salads, um other appetizers that's not salad will be the eggplant parmesan that you see here, Mediterranean rolls, mozzarella sticks, you know, etc. >> So let's try the Mediterranean roll and mozzarella sticks. >> Okay, here's one Mediterranean roll with sweet chili sauce and pesto sauce. >> Looks delicious. Love that. >> Meanwhile, looks very well presented. >> Nice crunch. Okay. Very good. Very fresh. >> Yeah. Honest review. Honest review. >> 100%. 100%. No, this is very, very good. Very good crunch. Very very very good balance. >> Very like a kiche. >> Oh, it smells like a kiche. >> No, it's like a kiche. It's like um it feels like a doughy with like a cheese inside and some vegetables. I'm feeling some onions over here. Very, very good. Wow. What sauce was this? >> A little different. This looks like a like a spicy mayo sauce with some tomatoes and some olives. Very, very good. You record now? >> Yeah. Yeah. >> Very good. But get the review. This is an honest review. because beautiful. Beautiful. You see? Service with a smile. >> Service. I see you brought three mains. What are these? Let's start with this one. >> This is the salmon. >> Okay. >> Yeah. Sal sal sal sal sal sal sal sal sal sal sal sal sal sal sal sal sal sal sal sal salmon amora. >> Okay. >> This is the two tuna raw and fire. >> Tell me about raw and fire. What's raw tuna? Uh, I would like it's called tuna raw on fire because when he cooks it, it's it's still raw, but like it's with a big flame. Right. So, um, by the way, by the way, did because this is so if you want to come in the nine days looks delicious. Let's see the inside. What's going on over here? Wow, >> that's good. >> Very interesting. Taste in between a tuna steak. really. Oh, wow. Grilled. Seabbass looks very, very good. Sebast goes very, very good with mashed potatoes. And it looks very creamy. Actually, it doesn't look like it's the powder. It looks like it's made from the real deal. This is gold potatoes. Very good. That's the only way to do it. Very, very good. >> Let's go. >> Okay, let's take a look. Right. >> Yep. The potatoes is very good. Very creamy. So when you have the next you got to first make Very good. Good texture. Very, very good. >> Very good. Very good. Nice breaded but not too heavy. Very good. Delicious. Very different. >> Luzy came and joined the party, dude. >> Yankee has hot sea bass. >> Delicious. >> How was it? >> Absolutely delicious. >> Yankee says the sea bass was delicious. Look, Yankee is tongue and steak. If the sea bass was delicious, you can go for it. And it was okay. Yeah. It's very interesting. Mhm. By the way, by 13porate events. Beautiful% the strawberry milkshake looks very good. >> The the cherry strawberry shortcake flavor. Delicious. Oh wow. Very good. Wow. Natural. >> Very very good food comfortable. So definitely highly recommend. And then I would recommend for the for the main I would definitely recommend the sea bass was really really phenomenal. And then I'm not sure what the appetizer was. The long wands with dices danga >> tamok rolls. >> Tamahok rolls was phenomenal. Really really good. Tastes like a kiche with cheese inside and vegetables and onions was I highly recommend if you need it. Worth even coming from anywhere from Burough Park from Williamsburg Lake Mumy. It's right off the highway. You can come wherever you're traveling. You make off, you make a stop over here, get some gas. And you come and you choose the good food over here. Highly recommend. Definitely. Nice. Of the ambience very very nice. I like it because you don't feel that it's too crowded. restaurants and the next day privacy, but you still have enough people to be able to see it over here. Okay, Jonathan, what's this? The fifth dessert over here. Let's put it down. Put it down. >> Okay. Wow. One, two, three, four, five. Yucky. You can stay tast. >> Let's go. Let's go with the creme brulee. 10 out of 10. Very, very good. Delicious. Cheesecake. >> Very good. >> Who's this? Pancakes. >> No. Waffles. >> Very good. outro. >> So, basically the creme brulee I highly recommend was very very good. Um the strawberry short the strawberry shortcake >> and the um the peanut butter the peanut butter milkshake was also very good. >> We got the Oreo got the Oreo and recommended the Oreo cheesecake was also delicious. Really really good >> overall. very good food. Ambiance is very very nice and yeah the food was delicious. >> So you recommend it? >> Definitely. Unbelievable the calmness over here outside by the outdoor seating trees in the parking lot. And whoever wants to come in the nine days, it's highly recommended. You should do a reservation before because it's a big demand the nine days for a fine dairy place. Worth a trip from everywhere. It pays to come here for a party for sh. Here's again the outside. Silk Spoon. Taste the passion. Have you the phone number? 718-4947455 460 Bradley Avenue. Not far from the exit, like a minute or two off exit 11. If you're on the way to the country, on the way to Lakewood, Monty, if you're going through Staten Island, perfect for your parties. So, sh the nine days. Make sure you make a reservation. And it's going to be open later hours. Silk spoon.