Island Kosher, convenient shopping & ordering! They'll even give U a ride 2 the store! -StatusIsland

Okay, kosher popular beautiful store. Let's go inside. This is really Wow. wide aisles, full stacked shelves. Beautiful. Okay, it's Thursday morning, so it's hard to take video from the whole store. Maybe a different day we'll do a full video. But beautiful aisles. Just going to show a few highlights today. There's the takeout deli section. Fish, dips, heading, ferful, keigle, pickle, soup, everything you need from the famous fresh keigle. Yapishkming service van. We have your Alex. How are you, Alex? >> Good morning. I'm doing fine. >> So, you drive the van for people that want to come to Island Culture. >> We provide that service. Every time they come to shop, we can pick them up, make them full, we go and pick them up. Also, after they do their um grocery shopping, we take them back. You take them back also full service. Wow. >> Help them with their um boxes. Put them inside, you know, help them out. >> Oh, you deliver the boxes with this also or the delivery goes with other bands sometimes? >> Sometimes they right away weekly. >> It's a beautiful idea. Thank you so much. Have a great day. >> China. >> Here we have a order. You see they have a tablet and this guy Coco, how are you? >> Good, dude. So, you put together orders when somebody calls in. >> He put together this order. Let's see how they scan it out. They put together your order shopper. They put it together and then it gets delivered to your door. Okay. Pack the sauce pack. Before you know it, it's by your door. Pack neatly. Now we have Danny takes all the boxes. >> It goes to the van. >> Guys, shine a van. Go to the van. Oh, I got you. That's right. The van. China events. >> We have a Yeti here. Clip on the mic or you can just hold it by your mouth. >> Okay. >> Yeti, how are you? >> Hi, bro. >> Let's show us a little bit about how does the meat department work. >> Okay. >> It's coming up. I see fresh stuff over here. >> Yeah, this is uh freshly cut stuff from our butcher room upstairs. We bring it down. Uh we fill up, we fill up everything here. We have that variety. Whatever you need. All different kind of cuts, chickens, turkeys, meats, lamb, whatever you need, we have. We cook chabas. We cook it any day of the week. Whenever you need it, whatever you want. Anything you don't see. Custom. We make it to you. Like the good oldfashioned custom butchering and butcher shop. No problem. All our meats are top quality. We only deal with top quality. >> Yeah. Look at this and everything. >> It looks good. >> That's our specials. >> Nice. We have beautiful look. We have beautiful marbleized prime real American prime meats. We have >> What's the best for the ch? Which meat is the best for the ch? >> Well, supposedly the big number one hitter is cheek meat. >> Cheek meat >> right here. >> Cheek meat. >> This is the number one. Okay, we got to try. We got to try. >> Once you once you uh put that in the chin, that's it. You don't want to There's no going back. Going back. Nothing else. But there are a lot of other good meats that you could put. >> Okay, thank you so much. Have a great day. >> So, like we said, this is just a short highlight video. Maybe we'll do one day of full video. Good job to everyone.