The Meat We Eat - Part 8: What Is Glatt Kosher?

Today we have glacenally speaking glacer does not necessarily mean that there was no but rather that the were removed in the words of the loy without too much difficulty. Those things are certainly kosher. No serious shilas were there and therefore we call them glac kosher. >> It is like a superior version of the kosher of the rama. Most people who want to eat kosher going through more that they like to eat kosher and the reason for that is there many places of adhesions or their thick adhesions were more worried that maybe the who checked it said it was kosher even though it is not so likely to be kosher. We don't want to rely on his you don't know who the shak is. you don't know what he what he looks like. That's why they do it in America cuz you don't have to worry so much about these little sus then actually there's a whole if there's something wrong with this animal and therefore we don't want to be unless who we don't know. So today we we we at the start okay we don't take we only take l kosha >> we only give the to kosher when the rea decides if the animal is going to be glad or not the is just saying that this is an animal which according to the rea will be glad kosha